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Chemical and Biological Technologies in Agriculture
Fig. 6 | Chemical and Biological Technologies in Agriculture

Fig. 6

From: Identification of physiological and metabolic networks involved in postharvest browning of cigar tobacco leaves

Fig. 6

Spearman correlation matrix between browning-related enzymes and metabolites. Blue indicates a positive correlation, red indicates a negative correlation, circle size indicates the strength of the correlation, and numbers indicate correlation coefficient values. * and ** indicate significant and highly significant differences (p < 0.05 and p < 0.01), respectively

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