Fig. 6From: Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silageThe relative abundance of fungal community at species level in alfalfa silage. Con0, control without soil contamination; Con1.5, control with 1.5% soil contamination; Con7.5, control with 7.5% soil contamination; LP0, LP treatment without soil contamination; LP1.5, LP treatment with 1.5% soil contamination; LP7.5, LP treatment with 7.5% soil contamination; MLP0, MLP treatment with 1.5% soil contamination; LP7.5, MLP treatment with 7.5% soil contaminationBack to article page