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Editorial Board

Editor in Chief
Alessandro Piccolo
Università di Napoli Federico II
Ordinario die Chimica Agraria
Via Università 100
80055 Portici (NA)
Italy

Associate Editors
Kaushik Banerjee, National Research Centre for Grapes, India
Maxime Bridoux, Centre Energie Atiomique (CEA), France
Gennaro Brunetti, Università degli Studi di Bari Aldo Moro, Italy
Luciano Canellas, Universidade Estadual do Norte Fluminense Darcy Ribeiro (UENF), Brazil
Mario Corrochano-Monsalve, University of the Basque Country (UPV/EHU), Spain
Vincenza Cozzolino, University of Naples Federico II, Italy
Yiannis Deligiannakis, University of Patras, Greece
David Drissner, Albstadt-Sigmaringen University, Germany
Marios Drosos, Nanjing Agricultural University, China
Barbara Floris, Università di Roma Tor Vergata, Italy
Mohammed Gagaoua, Teagasc Ashtown Food Research Centre, Ireland
Juan F. Gallardo Lanch, Institute for Natural Resources and Agrobiology, Spain
José María García-Mina, University of Navarra, Spain
Zhengyi Hu, University of Chinese Academy of Sciences, China
Nurhan Keskin, Van Yüzüncü Yıl University, Turkey
Meng Li, Chinese Research Academy of Environmental Sciences, China
Hongtao Lei, South China Agricultural University, China
Falk Liebner, Universität für Bodenkultur Wien, Austria
Filip Mercl, Czech University of Life Sciences, Czech Republic
Serenella Nardi, University of Padova, Italy
Günter Neumann, Universität Hohenheim, Germany
Fabio L Olivares, Universidade Estadual do Norte Fluminense Darcy Ribeiro, Brazil
Mario Orsi, Queen Mary University of London, United Kingdom
Genxing Pan, Nanjing Agricultural University, China
Tony Patti, Monash University, Australia
Randy Purves, University of Saskatchewan, Canada
Alan Richardson, CSIRO Agriculture & Food, Australia
Sergio de los Santos Villalobos, Instituto Tecnológico de Sonora, Mexico
Davide Savy, University of Liège, Belgium
S. Senthil-Nathan, Manonmaniam Sundaranar University, India
Vivek Sharma, Chandigarh University, India
Andre Simpson, University of Toronto, Canada
Giuseppe Sortino, University of Palermo, Italy
Riccardo Spaccini , University of Naples Federico II, Italy
Cécile Thonar, University of Liège, Belgium
Oleg Trubetskoj, Russian Academy of Sciences, Russia
Terry Turney, Institute for Nanosciences, Australia
Silvio Vaz Jr., Embrapa Agroenergy, Brazil
Qiang-Sheng Wu, Yangtze University, China
Guohua Xu, Nanjing Agricultural University, China
Olga Yakimenko, Moscow State University, Russia

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