Table 3 Effect of different concentrations of boron on proline, TBARS and antioxidant enzymes of M. arvensis and C. flexuosus

5.34 ± 0.21^f

3.21 ± 0.28^e

17.75 ± 0.87^e

22.10 ± 0.66^f

4.55 ± 0.23^e

5.98 ± 0.22^e

3.34 ± 0.34^e

19.42 ± 1.30^d

24.34 ± 0.92^e

4.68 ± 0.27^e

6.49 ± 0.35^d

4.45 ± 0.46^d

21.23 ± 1.90^d

28.61 ± 1.10^d

5.56 ± 0.30^d

7.34 ± 0.48^c

5.58 ± 0.51^c

25.34 ± 2.28^c

32.14 ± 1.43^c

6.78 ± 0.32^c

9.98 ± 0.64^b

7.12 ± 0.58^b

31.11 ± 2.72^b

38.45 ± 1.61^b

7.22 ± 0.35^b

11.21 ± 0.72^a

9.01 ± 0.72^a

39.23 ± 3.20^a

48.12 ± 2.10^a

8.67 ± 0.36^a

4.21 ± 0.24^f

2.04 ± 0.17^f

23.34 ± 0.94^e

19.12 ± 0.50^f

3.12 ± 0.16^e

4.82 ± 0.30^e

2.62 ± 0.32^e

24.23 ± 1.19^e

21.23 ± 0.83^e

3.24 ± 0.18^e

5.35 ± 0.41^d

3.19 ± 0.56^d

27.42 ± 1.44^d

23.56 ± 1.55^d

4.17 ± 0.22^d

6.37 ± 0.63^c

4.31 ± 0.67^c

31.71 ± 1.07^c

28.99 ± 1.65^c

5.51 ± 0.22^c

7.87 ± 0.81^b

5.74 ± 0.71^b

38.39 ± 1.14^b

33.87 ± 1.69^b

6.45 ± 0.23^b

10.12 ± 0.96^a

7.01 ± 0.83^a

44.12 ± 1.33^a

42.12 ± 1.87^a

8.04 ± 0.32^a