Skip to main content
Chemical and Biological Technologies in Agriculture
Download PDF

Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils

Chemical and Biological Technologies in Agriculture volume 8, Article number: 51 (2021) Cite this article

Abstract

Background

The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments that increase N pollution. To decrease N losses, synthetic nitrification inhibitors (SNIs) such as 3,4-dimethylpyrazole phosphate (DMPP) have been developed. However, SNIs are not widely adopted by farmers due to their biologically limited stability and soil mobility. On the other hand, allelopathic substances from root exudates from crops such as sorghum are known for their activity as biological nitrification inhibitors (BNIs). These substances are released directly into the rhizosphere. Nevertheless, BNI exudation could be modified or even suppressed if crop development is affected. In this work, we compare the performance of biological (sorghum crop) and synthetic (DMPP) nitrification inhibitors in field conditions.

Results

Sorghum crop BNIs and DMPP prevented an increase in the abundance of ammonia-oxidizing bacteria (AOB) without affecting the total bacterial abundance. Both nitrification inhibitors maintained similar soil NH4+ content, but at 30 days post-fertilization (DPF), the sorghum BNIs resulted in higher soil NO3− content than DMPP. Even so, these inhibitors managed to reduce 64% and 96%, respectively, of the NO3−-N/NH4+-N ratio compared to the control treatment. Similar to soil mineral N, there were no differences in leaf δ15N values between the two nitrification inhibitors, yet at 30 DPF, δ15N values from sorghum BNI were more positive than those of DMPP. N2O emissions from DMPP-treated soil were low throughout the experiment. Nevertheless, while sorghum BNIs also maintained low N2O emissions, they were associated with a substantial N2O emission peak at 3 DPF that lasted until 7 DPF.

Conclusions

Our results indicate that while sorghum root exudates can reduce nitrification in field soil, even at the same efficiency as DMPP for a certain amount of time, they are not able to prevent the N pollution derived from N fertilization as DMPP does during the entire experiment.

Graphic Abstract

Background

Sorghum (Sorghum bicolor L. Moench) is a widely cultivated cereal, being the fifth most important after wheat, maize, rice and barley [1]. The heat tolerance and drought resistance that it possesses has made it well adapted to semiarid regions [2, 3]. While Africa and India cultivate sorghum for human food, which accounts for 40% of world sorghum production, countries in North America and Europe use sorghum for biomass production and livestock feed [4, 5]. However, sorghum is becoming relevant for industrialized countries because its grain is safe for celiac and gluten-intolerant people [6]. Therefore, it can meet the growing demand for gluten-free foods and beverages from consumers who cannot eat products containing wheat, barley or rye [7]. Besides becoming a safe food product, sorghum is also known for the allelopathy of its root exudates. The molecules that have been characterized in sorghum exudates are sorgoleone [8] and 3,4-hydroxyphenyl propionate (MHPP) [9]. Sorgoleone was initially used for its substantial weed-suppressing capability [10], but later its potential as a biological nitrification inhibitor (BNI) was discovered. More than 80% of the hydrophobic component of sorghum-exuded BNIs is sorgoleone [11], while MHPP comprises the hydrophilic component. Both molecules can reduce nitrification in soil [12, 13]. Subbarao et al. [14] characterize the BNI activity from MHPP and sorgoleone in the soil. Once these molecules are released from sorghum roots, their nitrification inhibitory action seems to be relatively stable over a pH range of 3.0 to 9.0. This is in contrast to BNIs release from other plants, such as Brachiaria humidicola, whose molecules are reported to have a total loss of inhibitory function at pH ≥ 8.0. Moreover, the inhibitory effect on soil nitrification of MHPP and sorgoleone appears to be stable in the temperature range of 20 to 30 °C.

The use of crops that produce BNIs could be the first step towards a low-nitrifying agronomic environment in agricultural systems [15]. The tenfold increase in the use of nitrogen (N) fertilizers since the Green Revolution [16] has greatly augmented food production, but it has turned agricultural soils into high-nitrifying environments with significant environmental costs [17]. Nitrification is the biological transformation of N in the form of ammonium (NH4+) into oxidized N. Chemolithoautotrophic ammonia-oxidizing bacteria (AOB) and archaea (AOA) oxidize NH4+ to hydroxylamine (NH2OH) through the ammonium monooxygenase enzyme (AMO) encoded by the amoA gene [18]. NH2OH is converted to nitrite (NO2−) and then, nitrite-oxidizing bacteria (NOB) oxidize it to nitrate (NO3−) [19]. MHPP blocks the AMO enzyme, while sorgoleone blocks both the AMO and the HAO enzyme [14]. The chemical structure of sorgoleone, which has a hydroquinone head and a fatty acid tail with a terminal double bond, has the potential to disrupt the electron flow between AMO and HAO enzymes and hence the nitrification activity [20]. Following with the final product of nitrification, as NO3− is a negatively charged anion, it is repelled by negatively charged soil colloids and is thus lost through leaching, causing eutrophication and contamination of groundwater supplies [21]. Furthermore, in anoxic conditions, NO3− is the substrate for a denitrification process that releases N gases such as nitrous oxide (N2O) [22]. The global warming potential (GWP) of N2O is 265 to 298 times higher than CO2 over a 100-year time horizon [23]. Therefore, it is necessary to reduce the pollution originating from the application of N fertilizer, particularly as its use is expected to double by 2050 [24].

Synthetic nitrification inhibitors (SNIs) have been developed to decrease N losses by suppressing soil-nitrifier activity. The dimethylpyrazole-based SNI DMPP (3,4-dimethylpyrazole phosphate) is able to reduce AOB abundance, delaying the oxidation of NH4+ while diminishing N2O emissions [25, 26]. However, the use of SNIs is not widely adopted by farmers [27]. The inhibitory effect does not last more than a few weeks, they have biologically limited stability, and SNI mobility could prevent these molecules from acting on the sites of nitrification [15, 28]. On the other hand, BNIs are exuded directly into the rhizosphere, which is the main site of nitrification due to the great abundance of AOB and AOA [29]. Moreover, sorghum BNIs are known for being stable across a wide range of soil pH and temperature [14]. In addition, BNIs from sorghum can be released until close to physiological maturity of the crop [14], which would ensure the presence of nitrification inhibitors during all the stages of crop development. Nevertheless, BNI exudation is related to the physiological state and development of the plant [30], so biotic or abiotic stresses that affect crop growth might modify the rate of BNI exudation or even prevent its release.

Sorghum allelopathy is highlighted in the framework of sustainable agriculture and its use could drive cultivation systems towards environmentally friendly agronomic practices that allow us to meet global food demand while reducing the loss of reactive N into the environment. For this reason, the aim of this work was to compare under field conditions the performance of biological and synthetic nitrification inhibitors in retaining NH4+ in soil for longer periods and reducing AOB growth and its effect on N2O emissions.

Methods

Experimental design

This work was conducted in Pamplona, northern Spain (42° 47ʹ N, 1° 37ʹ W, 450 m above sea level), from May to October 2019. Table 1 describes the soil characteristics of the upper horizon. Daily precipitation and mean temperatures are shown in Additional file 1: Fig. S1. Sorghum (Sorghum bicolor L. var. PR88P68 Pioneer Corteva Agriscience®) was sown under no-tillage at a rate of 15 kg seeds ha−1 on 15th May 2019 after a previous hairy vetch (Vicia villosa L.) winter cover crop. The vetch was terminated with 1.5 kg ha−1 dose of glyphosate on 29th April, rate that is routinely applied in no-till system from this region, and left on the soil surface. This experiment consisted of three randomized N treatments with four replications (5 m × 5 m plots). The N treatments were (1) sorghum without fertilizer (Control); (2) sorghum fertilized with ammonium sulfate (AS) and (3) sorghum fertilized with ammonium sulfate combined with DMPP (AS + D). The fertilizer application rate was 150 kg N ha−1 in the form of ammonium sulfate 21%, with the fertilizer hand broadcast on 7th July 2019 in a single application at the beginning of stem elongation (Z30) according to the Zadoks scale [31]. Fertilizer combined with DMPP inhibitor was provided by EuroChem Agro Iberia S.L. The DMPP rate was 0.8% of the NH4+-N applied with the fertilizer. As the purpose of this experiment was only to measure the effects of the sorghum crop on N losses, sorghum was not harvested and it was terminated on 14th October 2019 and left on the soil surface according to usual management practices.

Table 1 Physical and chemical properties of the soil collected in 0–30 cm depth layer in Pamplona (42° 47ʹ N, 1° 37ʹ W, 450 m above sea level, Navarre, Spain)
Full size table

Plant analysis

The N isotopic composition in sorghum leaves was determined with an elemental analyser (FlashEA1112 ThermoFinnigan) coupled to a mass spectrometer (DELTAplus Finnigan MAT) in the Unidade de Técnicas Instrumentais de Análise, Servizos de Apoio á Investigación (SAI), Universidade da Coruña. To do so, one sorghum plant per plot was taken randomly at 10, 20, 30, and 60 days post-fertilization and dried at 80 °C in a circulation oven for 72 h until a constant dry weight was reached. Later, dry plants were ground with a ball miller (Retsch MM 500) at a frequency of 27 s−1 for 2 min. The values of the isotopic ratio of 100 mg of ground material were expressed as δ15N, in parts per thousand (‰) relative to atmospheric N2. The isotope composition values δ (‰) were obtained with the following equation:

$$\delta_{{{\text{sample}}}} \left( {^\circ}\!/{_\circ}{_\circ} \right) = \left( {\left( {R_{{{\text{sample}}}} - R_{{{\text{standard}}}} } \right)/R_{{{\text{standard}}}} } \right) \times 1000,$$

where Rsample is the 15N/14N ratio of the plant sample and Rstandard is the 15N/14N ratio of the atmospheric N2.

Soil analysis

Soil N2O emissions were measured using the closed chamber method [36]. Gas samples were taken over 60 days post-fertilization at decreasing sampling frequency from three times per week over 2 weeks to twice per week in the subsequent 2 weeks and, finally, once per week until the end of measuring time. N2O samples were measured as detailed in [37].

Soil mineral N was determined based on the soil NH4+ and NO3− contents. Three soil subsamples (3 cm diameter × 0.3 m depth) per plot were taken the day before the treatment application, and later at 10, 20, 30 and 60 days post-fertilization. Then, soil subsamples were homogenized with rocks and roots being removed. The NH4+ and NO3− contents were determined as described in [37]. Each day of soil and/or gas measurement two additional soil subsamples (3 cm diameter × 0.3 m depth) were taken randomly from the field to determine soil water content. After removing rocks and roots, they were placed into a circulation oven at 80 °C for 72 h until a constant dry weight was reached. Following [38], soil water content was described as the percentage of water-filled pore space (WFPS):

$${\text{WFPS}} = \left( {{\text{soil gravimetric water content}}\times {\text{bulk density}}} \right) \times \left( {1 - \left( {{\text{bulk density}}/{\text{particle density}}} \right)} \right)^{ - 1} ,$$

where 2.65 Mg m−3 was used as particle density. The density of the bulk soil was measured at the beginning of the experiment resulting in 1.0 Mg m−3.

Soil samples from mineral N determinations at 20 days post-fertilization were used to quantify the abundance of total bacteria (16s rRNA), and nitrifying (bacterial amoA) and denitrifying (nirK) populations. Quantification was done using quantitative polymerase chain reaction (qPCR) in a StepOne PlusTM Real-Time PCR System. Soil DNA isolation and gene amplification were carried out as explained in [39].

Statistical analysis

Data obtained in this experiment were statistically analysed with one-way ANOVA followed by Duncan’s multiple range tests for separation of means between treatments using SPSS statistical software (IBM Corp. Released 2016. IBM SPSS Statistics for Windows, Version 24.0. Armonk, NY: IBM Corp). Significant differences are expressed at p < 0.05.

Results

Fertilizer treatments did not have any effect on total bacterial abundance (Fig. 1a). Based on the 16S rRNA gene copy number, bacterial abundance ranged from 1.00·109 to 1.10·109. Nitrifying bacteria were also not affected by N treatments, having an abundance of between 9.31·106 and 1.01·107 amoA gene copy numbers g−1 dry soil (Fig. 1b). Alike AOB, denitrifying microorganisms neither were affected by addition of fertilizer. They showed an abundance that varied from 7.31·105 to 8.12·105 nirK gene copy numbers g−1 dry soil (Fig. 1c).

Fig. 1
figure 1

Abundance of total bacteria (a), ammonia-oxidizing bacteria (AOB) (b) and the nirK gene (c) at 20 days post-fertilization (DPF). Control = sorghum without fertilization; AS = sorghum fertilized with ammonium sulfate; AS + D = sorghum fertilized with ammonium sulfate + DMPP. Different letters indicate significant differences using the Duncan test (p < 0.05; n = 4)

Full size image

After fertilizer application, the soil NH4+ content increased in AS and AS + D treatments maintaining higher values during the first 30 days post-fertilization (DPF) (Fig. 2a). At 30 DPF, the soil NH4+ content of fertilized treatments decreased to levels that were similar to the control treatment. However, it was observed that the soil NH4+ content from the AS and AS + D treatments increased at 60 DPF, which might have been a consequence of mineralization. On the other hand, the AS treatment showed the highest soil NO3− content during the 60 days of measurement (Fig. 2b). Although the AS + D treatment showed constant soil NO3− content during the first 20 DPF, it was able to diminish its formation to levels of unfertilized treatment until 60 DPF. Control treatment also showed low soil NO3− content. Indeed, the highest NO3−-N/NH4+-N ratio throughout the experiment was observed in the control treatment (Fig. 2c). The AS and AS + D treatments had equally low ratios during the first 20 DPF because there were no differences between them in terms of soil NH4+ and NO3− content. Nevertheless, because the AS treatment did not decrease soil NO3− levels at 30 DPF, the NO3−-N/NH4+-N ratio showed a sixfold increase compared to the AS + D treatment. Still, at 30 DPF both treatments were able to reduce the NO3−-N/NH4+-N ratio in AS and AS + D by 64% and 96%, respectively, compared to the control treatment.

Fig. 2
figure 2

Soil mineral nitrogen evolution over 60 days post-fertilization in the form of NH4+ (a), NO3− (b) and the NO3−-N/NH4+-N ratio (c). Control = sorghum without fertilization; AS = sorghum fertilized with ammonium sulfate; AS + D = sorghum fertilized with ammonium sulfate + DMPP. Different letters indicate significant differences using the Duncan test (p < 0.05; n = 4)

Full size image

Sorghum leaves from the control treatment showed the least negative δ15N values (Fig. 3a). The similarity in leaf δ15N values between the AS and AS + D treatments until 20 DPF indicated no effect from DMPP up to this point. However, at 30 DPF, both fertilizer treatments showed an increase in δ15N values that was greater in the AS treatment than the AS + D treatment, and the same δ15N values were maintained until 60 DPF. As expected, the unfertilized treatment possessed the lowest leaf N content (Fig. 3b). Fertilized treatments showed higher N contents that declined throughout the experiment until they reached similar N values to the control treatment at 60 DPF. In this case, there were no differences between the AS and AS + D treatments.

Fig. 3
figure 3

Determination of δ15N (a) and nitrogen content (b) in sorghum leaves. Control = sorghum without fertilization; AS = sorghum fertilized with ammonium sulfate; AS + D = sorghum fertilized with ammonium sulfate + DMPP. Different letters indicate significant differences using the Duncan test (p < 0.05; n = 4)

Full size image

The treatment fertilized with AS showed a substantial N2O emission peak at 3 DPF with an emission of 38.7 g N2O-N ha−1 d−1 (Fig. 4a). Nevertheless, the peak was quickly reduced from 7 DPF, with N2O emissions in the AS treatment maintained between 3.79 and 0.74 g N2O-N ha−1 d−1. In contrast, the N2O emissions from the control and AS + D treatments were both low throughout the experiment, ranging from 4.23 to 0.67 g N2O-N ha−1 d−1 for the control treatment and from 4.01 to 0.31 g N2O-N ha−1 d−1 for the AS + D treatment. Although N2O emissions from AS treatment were reduced to levels similar to the control and AS + D treatments, it had the highest total cumulative N2O emissions due to the short emission peak (Fig. 4b). There were no differences between control and AS + D treatments in total cumulative N2O emissions, with reductions of 54% and 59%, respectively, compared to the AS treatment.

Fig. 4
figure 4

Daily (a) and cumulative (b) N2O emission over 60 days post-fertilization. Control = sorghum without fertilization; AS = sorghum fertilized with ammonium sulfate; AS + D = sorghum fertilized with ammonium sulfate + DMPP. Different letters indicate significant differences using the Duncan test (p < 0.05; n = 4)

Full size image

Discussion

During the last few decades, root exudates from sorghum have been well studied due to the presence of allelopathic substances [40]. Lately, investigations have focused on their ability to inhibit the nitrification pathway. There are several greenhouse and microcosm studies where molecules such as sorgoleone and MHPP have been characterized and their potential as BNIs investigated [8, 9, 12, 14]. One of the main aspects to consider in the attempt to improve agricultural sustainability is whether these substances could have a negative effect on soil health. Encouragingly, while MHPP molecules reduce AOB abundance, they do not exert a general negative impact on the soil bacterial community, as indicated by maintenance of 16S rRNA gene abundance in microcosm experiments [12]. In the same manner, no effects on total bacterial abundance have been observed in soil from pot-grown sorghum that release different quantities of sorgoleone [13]. Here, we corroborate that sorghum plants do not alter total bacterial abundance under field conditions (Fig. 1a). This is a confirmation that both sorghum root exudates and the synthetic nitrification inhibitor (SNI) DMPP do not produce general deleterious effects because DMPP also had no effect on 16S rRNA abundance, as reported here (Fig. 1a) and in several other studies [41, 42]. Nevertheless, previous work with DMP-based nitrification inhibitors and with sorgoleone has shown that there are some shifts in non-target bacterial abundance, even when the total bacterial abundance is not altered, with SNIs associated with decreases in bacterial diversity [43] and BNIs associated with changes in bacterial networks (BNIs) [44]. These studies are still preliminary, so further work should expand these analyses to determine exactly what effects are exerted by these compounds on the soil microbiota.

Fertilizer stimulates root development, changes the soil pH and increases the availability of nutrients for microorganisms and, consequently, the soil bacterial consortia are greatly influenced [45,46,47]. Specifically, the AOB population exhibits a strong response to N fertilizers [48]. Shortly after the fertilizer application, soils tend to show a large increase in amoA abundance [39, 49]. This growth can be avoided by applying SNIs such as DMPP, and the AOB population size is maintained at the level of unfertilized soils (Fig. 1b) [50, 51]. Furthermore, the objective of BNIs is to suppress soil nitrification by decreasing the ammonia-oxidizing microorganisms’ populations [52]. Interestingly, in the absence of DMPP (AS treatment) we also observed no increases in amoA abundance in soils. The lack of AOB growth may be associated with the use of glyphosate as an herbicide to terminate winter vetch crop. Several studies have examined the effect of glyphosate on soil microbiology, but the results are highly variable. While some authors described that the use of glyphosate cause negative impacts on microbial community structure [53, 54], others affirmed that glyphosate is able to increase soil microbial biomass and respiration [55, 56] or, at least, have no significant impact at all [57, 58]. Nevertheless, it has been reported that the application of glyphosate at higher rates than in this experiment (1.5 kg ha−1) had no effect on AOB and AOA abundances [59, 60]. Moreover, glyphosate is routinely applied in no-till systems from this region. Therefore, it is reasonable that we could conclude that the inhibition of AOB growth was due to the action of BNI molecules present in sorghum root exudates. This is the first field demonstration that sorghum can avert AOB growth with the same efficiency as SNIs.

Soil mineral N is a useful tool to monitor the activity of AOB based on the oxidation of NH4+ to NO3−. The use of SNIs such as DMPP maintains soil NH4+ for longer periods due to a delay in NH4+ oxidation as a consequence of AOB inhibition [61]. When ammonium-based fertilizers are applied without nitrification inhibitors, soil NH4+ increases substantially followed by a rapid decrease and the appearance of NO3− [62, 63]. In our work, AS treatment kept soil NH4+ content in parallel with the AS + D treatment (Fig. 2a). This could be a consequence of BNIs released by sorghum, demonstrating the ability to maintain NH4+ content at the same level as DMPP, which aligns with the equal AOB populations in both soils (Fig. 1b). Although 20% of total N losses from field-applied N occur through volatilization of ammonia, the great majority of N losses occur after microbial reactions transform NH4+ in soils into NO3− [64]. Therefore, it seems that the use of BNI could be a good option to reduce soil N losses due to its ability to withhold NH4+ oxidation derived from the inhibition of AOB growth. Nonetheless, the capacity of BNIs to diminish nitrification seemed to decline over time, as suggested by the daily evolution of soil mineral N (Fig. 2a, b). Although soil NH4+ and NO3− contents were equivalent between AS- and AS + D-treated soils, differences arose after 20 DPF. The NO3−-N/NH4+-N ratio under AS treatment increased relative to the AS + D treatment (Fig. 2c), which may indicate that the efficiency of BNIs in reducing NH4+ oxidation only lasted until 20 DPF. It would be interesting to track AOB abundance over time for longer in further studies to examine the effect of this possible decline in BNI activity on AOB growth. These differences in the NO3−-N/NH4+-N ratio were also associated with an effect on sorghum leaf δ15N values. The natural variation in the heavy N isotope (15N) has now being used with increasing frequency in physiological studies related to N metabolism [65,66,67]. For example, N fixation processes, both free and biological, tend to impoverish δ15N because the value of the atmospheric N2 is zero. Thus, because the sorghum crop was sown after winter vetch, which is an N-fixing crop, the leaf δ15N values of the sorghum control treatment were below zero (Fig. 3). In addition, [66] noted that plants grown with NH4+ as the sole source of N demonstrated a decrease in δ15N. Therefore, as suggested by [68], δ15N can be used as an indicator of the origin of the main N source available to the plant during its development. The lower δ15N values of the AS and AS + D treatments indicated that the sorghum crops were exposed to a dominating ammonium nutrition for a longer period than the control treatment. Nevertheless, at 30 DPF, the NO3−-N/NH4+-N ratio in soils from the AS treatment showed an increase compared to the AS + D treatment (Fig. 2c), probably due to the aforementioned decline in BNI effectivity. This means that sorghum plants under AS had greater access to NO3− than sorghum under the AS + D treatment. As a consequence, the δ15N values of the AS treatment were less negative than those of AS + D at 30 DPF (Fig. 3a). In addition, δ15N values of the fertilized treatments did not attain the values of the control without fertilization. This indicates that while BNIs are less efficient than the synthetic inhibitor DMPP, they still promote a certain amount of plant NH4+ nutrition.

The main process responsible for N2O production in soils is denitrification [69]. N2O emissions are related to soil water content [70], but the humid Mediterranean climate is characterized by a hot and dry summer. The threshold between water-limited and aeration-limited microbial processes is supposed to occur at soil moisture levels of 60% WFPS [70]. Therefore, since the soil WFPS of the present study did not exceed 25% most of the time (Additional file 2: Fig. S2), it is possible that denitrifiers were not responsible for N2O emissions. This may have been due to the lack of variation between treatments in the abundance of the nirK gene at 20 DPF (Fig. 1c). On the other hand, nitrifying microorganisms can also produce N2O via nitrifiers’ denitrification processes [71]. Nevertheless, although nitrifying populations might have been responsible for the emission peak in the AS treatment at 3 DPF (Fig. 4a), at the same time there were no differences in AOB abundance at 20 DPF between AS and AS + D (Fig. 1b). We hypothesized that the presence of the N2O emission peak at 3 DPF and the inhibition of AOB growth at 20 DPF is related to the amount of BNIs released by the sorghum roots. The release of BNIs is influenced by soil NH4+ content, which at higher concentrations has been shown to stimulate greater BNI release in sorghum roots [72]. Therefore, the limited soil NH4+ content before the N2O measurements did not promote the release of enough BNIs to reduce nitrification in the first few days after fertilizer application. Nonetheless, BNI release increased in sorghum after the addition of ammonium-based fertilizer, inhibiting AOB growth at 20 DPF, and this occurred despite a lack of complete inhibition of nitrification during the first 7 DPF. The fact that the N2O emission peak in the AS treatment was reduced before 7 DPF, while the N2O emission peaks of fertilized treatments without nitrification inhibitors lasted more than 15 days [51, 73] is in line with this hypothesis. During the rest of the experiment, sorghum exudates were able to maintain low N2O emissions similar to the AS + D treatment, which showed great efficiency in reducing them, as described in other studies [74,75,76]. Nonetheless, this indicates that even though BNIs have a similar efficiency to SNIs in reducing N2O emissions, the delay in BNI release due to the absence of high soil NH4+ content does not prevent N2O emissions in the short-term.

Conclusions

The use of allelopathic substances from plants to reduce nitrification in the soil is a topic of increasing interest. BNI inhibition could be a nature-based solution to diminish N losses, avoiding reliance on new technologies that are not widely adopted. BNIs from sorghum were able to prevent an increase in amoA after N fertilization with the same efficiency as DMPP. Moreover, total bacterial abundance was not affected by either the presence of sorghum roots exudates or by DMPP. In addition, both BNIs and SNIs maintained similar soil NH4+ contents throughout the experiment. However, sorghum root exudates could not prevent the appearance of soil NO3− after 20 DPF, which might indicate that the BNI effect decreases in efficiency after a certain amount of time. While DMPP maintained low N2O emissions throughout the experiment, the AS treatment presented one peak at 3 DPF that lasted until 7 DPF. Since the release of BNIs is related to the soil NH4+ concentration, we hypothesize that the limited soil NH4+ concentration before the N2O measurements did not allow release of enough BNIs to avoid this emission peak. Therefore, although sorghum root exudates can reduce nitrification in field soil, even with the same efficiency as DMPP for a certain amount of time, they are not able to prevent the N pollution derived from N fertilization as DMPP does during the entire experiment.

Availability of data and materials

Raw data used to generate the presented results are available from the corresponding author upon reasonable request.

Abbreviations

MHPP:

3,4-Hydroxyphenyl propionate

BNI:

Biological nitrification inhibitor

N:

Nitrogen

AOB:

Ammonia-oxidizing bacteria

AOA:

Ammonia-oxidizing archaea

NOB:

Nitrite-oxidizing bacteria

N2O:

Nitrous oxide

SNI:

Synthetic nitrification inhibitors

DMPP:

3,4-Dimethylpyrazole phosphate

WFPS:

Water-filled pore space

References

  1. Doggett H. Sorghum. Longman scientific and technical. New York: Wiley; 1988. p. 516.

    Google Scholar 

  2. Smith CW, Frederiksen RA, editors. Sorghum: origin, history, technology, and production, vol. 2. Hoboken: Wiley; 2000.

    Google Scholar 

  3. Hadebe ST, Modi AT, Mabhaudhi T. Drought tolerance and water use of cereal crops: a focus on sorghum as a food security crop in sub-Saharan Africa. J Agron Crop Sci. 2017;203:177–91. https://doi.org/10.1111/jac.12191.

    Article  CAS  Google Scholar 

  4. Dendy DAV. Sorghum and the millets: production and importance. Sorghum and Millets Chemistry and Technology. 1995;21–26.

  5. Rooney LW, Waniska RD. Sorghum food and industrial utilization. In: Smith CW, Frederisken RA, editors. Sorghum: origin, history, technology, and production. New York: Wiley; 2000. p. 689–750.

    Google Scholar 

  6. Ciacci C, Maiuri L, Caporaso N, Bucci C, del Giudice L, Massardo DR, Pontieri P, di Fonzo N, Bean SR, Ioerger B, Londei M. Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products. Clin Nutr. 2007;26:799–805. https://doi.org/10.1016/j.clnu.2007.05.006.

    Article  CAS  PubMed  Google Scholar 

  7. Taylor JR, Schober TJ, Bean SR. Novel food and non-food uses for sorghum and millets. J Cereal Sci. 2006;44:252–71. https://doi.org/10.1016/j.jcs.2006.06.009.

    Article  CAS  Google Scholar 

  8. Netzly DH, Butler LG. Roots of sorghum exude hydrophobic droplets containing biologically active components. Crop Sci. 1986;26:775–8. https://doi.org/10.2135/cropsci1986.0011183X002600040031x.

    Article  CAS  Google Scholar 

  9. Zakir HA, Subbarao GV, Pearse SJ, Gopalakrishnan S, Ito O, Ishikawa T, Kawano N, Nakahara K, Yoshihashi T, Ono H, Yoshida M. Detection, isolation and characterization of a root-exuded compound, methyl 3-(4-hydroxyphenyl) propionate, responsible for biological nitrification inhibition by sorghum (Sorghum bicolor). New Phytol. 2008;180:442–51. https://doi.org/10.1111/j.1469-8137.2008.02576.x.

    Article  CAS  PubMed  Google Scholar 

  10. Alsaadawi IS, Al-Uqaili JK, Alrubeaa AJ, Al-Hadithy SM. Allelopathic suppression of weed and nitrification by selected cultivars of Sorghum bicolor (L.) Moench. J Chem Ecol. 1985;12:209–19. https://doi.org/10.1007/BF01045604.

    Article  Google Scholar 

  11. Czarnota MA, Rimando AM, Weston LA. Evaluation of root exudates of seven sorghum accessions. J Chem Ecol. 2003;29:2073–83. https://doi.org/10.1023/A:1025634402071.

    Article  CAS  PubMed  Google Scholar 

  12. Nardi P, Akutsu M, Pariasca-Tanaka J, Wissuwa M. Effect of methyl 3-4-hydroxyphenyl propionate, a Sorghum root exudate, on N dynamic, potential nitrification activity and abundance of ammonia-oxidizing bacteria and archaea. Plant Soil. 2013;367:627–37. https://doi.org/10.1007/s11104-012-1494-y.

    Article  CAS  Google Scholar 

  13. Sarr PS, Ando Y, Nakamura S, Deshpande S, Subbarao GV. Sorgoleone release from sorghum roots shapes the composition of nitrifying populations, total bacteria, and archaea and determines the level of nitrification. Biol Fertil Soils. 2020;56:145–66. https://doi.org/10.1007/s00374-019-01405-3.

    Article  Google Scholar 

  14. Subbarao GV, Nakahara K, Ishikawa T, Ono H, Yoshida M, Yoshihashi T, Zhu Y, Zakir HAKM, Desphande SP, Hash CT, Sahrawat KL. Biological nitrification inhibition (BNI) activity in sorghum and its characterization. Plant Soil. 2013;366:243–59. https://doi.org/10.1007/s11104-012-1419-9.

    Article  CAS  Google Scholar 

  15. Subbarao GV, Sahrawat KL, Nakahara K, Rao IM, Ishitani M, Hash CT, Kishii M, Bonnett DG, Berry WL, Lata JC. A paradigm shift towards low-nitrifying production systems: the role of biological nitrification inhibition (BNI). Ann Bot. 2013;112:297–316. https://doi.org/10.1093/aob/mcs230.

    Article  CAS  PubMed  Google Scholar 

  16. FAO STAT. Crops (Food and Agriculture Organization of the United Nations, 2018). http://www.fao.org/faostat/en/#data/QC. Accessed 20 May 2021.

  17. Sutton MA, Oenema O, Erisman JW, Leip A, van Grinsven H, Winiwarter W. Too much of a good thing. Nature. 2011;472:159–61. https://doi.org/10.1038/472159a.

    Article  CAS  PubMed  Google Scholar 

  18. Arp DJ, Stein LY. Metabolism of inorganic N compounds by ammonia-oxidizing bacteria. Crit Rev Biochem Mol Biol. 2003;38:471–95. https://doi.org/10.1080/10409230390267446.

    Article  CAS  PubMed  Google Scholar 

  19. Könneke M, Bernhard AE, José R, Walker CB, Waterbury JB, Stahl DA. Isolation of an autotrophic ammonia-oxidizing marine archaeon. Nature. 2005;437:543–6. https://doi.org/10.1038/nature03911.

    Article  CAS  PubMed  Google Scholar 

  20. Rottenberg H, Hashimoto K. Fatty acid uncoupling of oxidative phosphorylation in rat liver mitochondria. Biochemistry. 1986;25:1747–55.

    Article  CAS  PubMed  Google Scholar 

  21. Fiencke C, Spieck E, Bock E. Nitrogen fixation in agriculture. In: Forestry, ecology, and the environment. 2005;255. https://doi.org/10.1007/1-4020-3544-6_12

  22. Hochstein LI, Tomlinson GA. The enzymes associated with denitrification. Annu Rev Microbiol. 1988;42:231–61. https://doi.org/10.1146/annurev.mi.42.100188.001311.

    Article  CAS  PubMed  Google Scholar 

  23. IPCC (2014) Synthesis report summary chapter for policymakers. IPCC, 31.

  24. Galloway JN, Townsend AR, Erisman JW, Bekunda M, Cai Z, Freney JR, Martinelli LA, Seitzinger SP, Sutton MA. Transformation of the nitrogen cycle: recent trends, questions, and potential solutions. Science. 2008;320:889–92. https://doi.org/10.1126/science.1136674.

    Article  CAS  PubMed  Google Scholar 

  25. Guardia G, Cangani MT, Sanz-Cobena A, Junior JL, Vallejo A. Management of pig manure to mitigate NO and yield-scaled N2O emissions in an irrigated Mediterranean crop. Agric Ecosyst Environ. 2017;238:55–66. https://doi.org/10.1016/j.agee.2016.09.022.

    Article  CAS  Google Scholar 

  26. Torralbo F, Menéndez S, Barrena I, Estavillo JM, Marino D, González-Murua C. Dimethyl pyrazole-based nitrification inhibitors effect on nitrifying and denitrifying bacteria to mitigate N2O emission. Sci Rep. 2017;7:1–11. https://doi.org/10.1038/s41598-017-14225-y.

    Article  CAS  Google Scholar 

  27. Subbarao GV, Ito O, Sahrawat KL, Berry WL, Nakahara K, Ishikawa T, Watanabe T, Suenaga K, Rondon M, Rao IM. Scope and strategies for regulation of nitrification in agricultural systems—challenges and opportunities. Crit Rev Plant Sci. 2006;25:303–35. https://doi.org/10.1080/07352680600794232.

    Article  CAS  Google Scholar 

  28. Subbarao GV, Arango J, Masahiro K, Hooper AM, Yoshihashi T, Ando Y, Nakahara K, Desphande S, Ortiz-Monasterio I, Ishitani M, Peters M, Chirinda N, Wollenberg L, Lata JC, Gerard B, Tobita S, Rao IM, Braun HJ, Kommerell V, Tohme J, Iwanaga M. Genetic mitigation strategies to tackle agricultural GHG emissions: the case for biological nitrification inhibition technology. Plant Sci. 2017;262:165–8. https://doi.org/10.1016/j.plantsci.2017.05.004.

    Article  CAS  PubMed  Google Scholar 

  29. Nardi P, Laanbroek HJ, Nicol GW, Renella G, Cardinale M, Pietramellara G, Weckwerth W, Trinchera A, Ghatak A, Nannipieri P. Biological nitrification inhibition in the rhizosphere: determining interactions and impact on microbially mediated processes and potential applications. FEMS Microbiol Rev. 2020;44:874–908. https://doi.org/10.1093/femsre/fuaa037.

    Article  CAS  PubMed  Google Scholar 

  30. Sarr PS, Nakamura S, Ando Y, Iwasaki S, Subbarao GV. Sorgoleone production enhances mycorrhizal association and reduces soil nitrification in sorghum. Rhizosphere. 2021;17:100283. https://doi.org/10.1016/j.rhisph.2020.100283.

    Article  Google Scholar 

  31. Zadoks JC, Chang TT, Konzak CF. A decimal code for the growth stages of cereals. Weed Res. 1974;14:415–21.

    Article  Google Scholar 

  32. Keeny DR, Nelson DW. Inorganic forms of nitrogen. In: Black CA, editor. Methods of Soil Analysis, Part 2, American Society of Agronomy, Madison, Wisconsin, USA; 1982; p. 643–98.

    Google Scholar 

  33. Walkley A. Black IA. An examination of the Degtjareff method for determining soil organic matter, and a proposed modification of the chromic acid titration method. Soil Sci. 1934;37:29-38.

    Article  CAS  Google Scholar 

  34. MAPA. Métodos oficiales de análisis. Tomo III. Ministerio de Agricultura, Pesca y Alimentación, Madrid. 1994

  35. Watanabe FS. Olsen SR. Test of an ascorbic acid method for determining phosphorus in water and NaHCO3 extracts from soil. Soil Sci Society America J. 1965;29:677–8.

    Article  CAS  Google Scholar 

  36. Chadwick DR, Cardenas L, Misselbrook TH, Smith KA, Rees RM, Watson CJ, McGeough KL, Williams JR, Cloy JM, Thorman RE, Dhanoa MS. Optimizing chamber methods for measuring nitrous oxide emissions from plot-based agricultural experiments. Eur J Soil Sci. 2014;65:295–307. https://doi.org/10.1111/ejss.12117.

    Article  CAS  Google Scholar 

  37. Corrochano-Monsalve M, Bozal-Leorri A, Sánchez C, González-Murua C, Estavillo JM. Joint application of urease and nitrification inhibitors to diminish gaseous nitrogen losses under different tillage systems. J Clean Prod. 2021;289:125701. https://doi.org/10.1016/j.jclepro.2020.125701.

    Article  CAS  Google Scholar 

  38. Linn DM, Doran JW. Effect of water-filled pore space on carbon dioxide and nitrous oxide production in tilled and nontilled soils. Soil Sci Soc Am J. 1984;48:1267–72. https://doi.org/10.2136/sssaj1984.03615995004800060013x.

    Article  CAS  Google Scholar 

  39. Bozal-Leorri A, González-Murua C, Marino D, Aparicio-Tejo PM, Corrochano-Monsalve M. Assessing the efficiency of dimethylpyrazole-based nitrification inhibitors under elevated CO2 conditions. Geoderma. 2021;400:115160. https://doi.org/10.1016/j.geoderma.2021.115160.

    Article  CAS  Google Scholar 

  40. Weston LA, Alsaadawi IS, Baerson SR. Sorghum allelopathy—from ecosystem to molecule. J Chem Ecol. 2013;39:142–53. https://doi.org/10.1007/s10886-013-0245-8.

    Article  CAS  PubMed  Google Scholar 

  41. Barrena I, Menendez S, Correa-Galeote D, Vega-Mas I, Bedmar EJ, Gonzalez-Murua C, Estavillo JM. Soil water content modulates the effect of the nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) on nitrifying and denitrifying bacteria. Geoderma. 2017;303:1–8. https://doi.org/10.1016/j.geoderma.2017.04.022.

    Article  CAS  Google Scholar 

  42. Luchibia AO, Lam SK, Suter H, Chen Q, O’Mara B, He JZ. Effects of repeated applications of urea with DMPP on ammonia oxidizers, denitrifiers, and non-targeted microbial communities of an agricultural soil in Queensland, Australia. Appl Soil Ecol. 2020;147:103392. https://doi.org/10.1016/j.apsoil.2019.103392.

    Article  Google Scholar 

  43. Corrochano-Monsalve M, González-Murua C, Estavillo JM, Estonba A, Zarraonaindia I. Unraveling DMPSA nitrification inhibitor impact on soil bacterial consortia under different tillage systems. Agric Ecosyst Environ. 2020;301:107029. https://doi.org/10.1016/j.agee.2020.107029.

    Article  CAS  Google Scholar 

  44. Wang P, Chai YN, Roston R, Dayan FE, Schachtman DP. The Sorghum bicolor root exudate sorgoleone shapes bacterial communities and delays network formation. Msystems. 2021;6:e00749-20. https://doi.org/10.1128/mSystems.00749-20.

    Article  PubMed  PubMed Central  Google Scholar 

  45. Guo JH, Liu XJ, Zhang Y, Shen JL, Han WX, Zhang WF, Christie P, Goulding KWT, Vitousek PM, Zhang FS. Significant acidification in major Chinese croplands. Science. 2010;327:1008–10. https://doi.org/10.1126/science.1182570.

    Article  CAS  PubMed  Google Scholar 

  46. Peng Y, Guo D, Yang Y. Global patterns of root dynamics under nitrogen enrichment. Glob Ecol Biogeogr. 2017;26:102–14. https://doi.org/10.1111/geb.12508.

    Article  Google Scholar 

  47. Zhang M, Wang W, Zhang Y, Teng Y, Xu Z. Effects of fungicide iprodione and nitrification inhibitor 3,4-dimethylpyrazole phosphate on soil enzyme and bacterial properties. Sci Total Environ. 2017;599–600:254–63. https://doi.org/10.1016/j.scitotenv.2017.05.011.

    Article  CAS  PubMed  Google Scholar 

  48. Ouyang Y, Evans SE, Friesen ML, Tiemann LK. Effect of nitrogen fertilization on the abundance of nitrogen cycling genes in agricultural soils: a meta-analysis of field studies. Soil Biol Biochem. 2018;127:71–8. https://doi.org/10.1016/j.soilbio.2018.08.024.

    Article  CAS  Google Scholar 

  49. Castellano-Hinojosa A, Gonzalez-Lopez J, Vallejo A, Bedmar EJ. Effect of urease and nitrification inhibitors on ammonia volatilization and abundance of N-cycling genes in an agricultural soil. J Plant Nutr Soil Sci. 2020;183:99–109. https://doi.org/10.1002/jpln.201900038.

    Article  CAS  Google Scholar 

  50. Duncan EG, O’Sullivan CA, Roper MM, Peoples MB, Treble K, Whisson K. Crop and microbial responses to the nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) in Mediterranean wheat-cropping systems. Soil Res. 2017;55:553–66. https://doi.org/10.1071/SR16327.

    Article  CAS  Google Scholar 

  51. Nair D, Abalos D, Philippot L, Bru D, Mateo-Marín N, Petersen SO. Soil and temperature effects on nitrification and denitrification modified N2O mitigation by 3,4-dimethylpyrazole phosphate. Soil Biol Biochem. 2021;157:108224. https://doi.org/10.1016/j.soilbio.2021.108224.

    Article  CAS  Google Scholar 

  52. Subbarao GV, Yoshihashi T, Worthington M, Nakahara K, Ando Y, Sahrawat KL, Rao IM, Lata JC, Kishii M, Braun HJ. Suppression of soil nitrification by plants. Plant Sci. 2015;233:155–64. https://doi.org/10.1016/j.plantsci.2015.01.012.

    Article  CAS  PubMed  Google Scholar 

  53. Andréa MMD, Peres TB, Luchini LC, Bazarin S, Papini S, Matallo MB, Savoy VLT. Influence of repeated applications of glyphosate on its persistence and soil bioactivity. Pesq Agrop Bras. 2003;38:1329–35.

    Article  Google Scholar 

  54. Lancaster SH, Hollister EB, Senseman SA, Gentry TJ. Effects of repeated glyphosate applications on soil microbial community composition and the mineralization of glyphosate. Pest Manage Sci: Form Pest Sci. 2010;66:59–64. https://doi.org/10.1002/ps.1831.

    Article  CAS  Google Scholar 

  55. Wardle DA, Parkinson D. Effects of three herbicides on soil microbial biomass and activity. Plant Soil. 1990;122:21–8. https://doi.org/10.1007/BF02851906.

    Article  CAS  Google Scholar 

  56. Wardle DA, Parkinson D. Influence of the herbicide glyphosate on soil microbial community structure. Plant Soil. 1990;122:29–37. https://doi.org/10.1007/BF02851907.

    Article  CAS  Google Scholar 

  57. Zabaloy MC, Gómez E, Garland JL, Gómez MA. Assessment of microbial community function and structure in soil microcosms exposed to glyphosate. Appl Soil Ecol. 2012;61:333–9. https://doi.org/10.1016/j.apsoil.2011.12.004.

    Article  Google Scholar 

  58. Rosenbaum KK, Miller GL, Kremer RJ, Bradley KW. Interactions between glyphosate, Fusarium infection of common waterhemp (Amaranthus rudis), and soil microbial abundance and diversity in soil collections from Missouri. Weed Sci. 2014;62:71–82. https://doi.org/10.1614/WS-D-13-00071.1.

    Article  CAS  Google Scholar 

  59. Allegrini M, Gomez EDV, Zabaloy MC. Repeated glyphosate exposure induces shifts in nitrifying communities and metabolism of phenylpropanoids. Soil Biol Biochem. 2017;105:206–15. https://doi.org/10.1016/j.soilbio.2016.11.024.

    Article  CAS  Google Scholar 

  60. Zabaloy MC, Allegrini M, Tebbe DA, Schuster K, Gomez EDV. Nitrifying bacteria and archaea withstanding glyphosate in fertilized soil microcosms. Appl Soil Ecol. 2017;117:88–95. https://doi.org/10.1016/j.apsoil.2017.04.012.

    Article  Google Scholar 

  61. Ruser R, Schulz R. The effect of nitrification inhibitors on the nitrous oxide (N2O) release from agricultural soils—a review. J Plant Nutr Soil Sci. 2015;178:171–88. https://doi.org/10.1002/jpln.201400251.

    Article  CAS  Google Scholar 

  62. Corrochano-Monsalve M, Huérfano X, Menéndez S, Torralbo F, Fuertes-Mendizábal T, Estavillo JM, González-Murua C. Relationship between tillage management and DMPSA nitrification inhibitor efficiency. Sci Total Environ. 2020;718:134748. https://doi.org/10.1016/j.scitotenv.2019.134748.

    Article  CAS  PubMed  Google Scholar 

  63. Montoya M, Vallejo A, Corrochano-Monsalve M, Aguilera E, Sanz-Cobena A, Ginés C, González-Murua C, Álvarez JM, Guardia G. Mitigation of yield-scaled nitrous oxide emissions and global warming potential in an oilseed rape crop through N source management. J Environ Manag. 2021;288:112304. https://doi.org/10.1016/j.jenvman.2021.112304.

    Article  CAS  Google Scholar 

  64. Subbarao GV, Searchinger TD. Opinion: a “more ammonium solution” to mitigate nitrogen pollution and boost crop yields. Proc Natl Acad Sci. 2021. https://doi.org/10.1073/pnas.2107576118.

    Article  PubMed  PubMed Central  Google Scholar 

  65. Purnell MP, Botella JR. Tobacco isoenzyme 1 of NAD(H)-dependent glutamate dehydrogenase catabolizes glutamate in vivo. Plant Physiol. 2007;143:530–9. https://doi.org/10.1104/pp.106.091330.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  66. Ariz I, Cruz C, Moran JF, González-Moro MB, García-Olaverri C, González-Murua C, Martins-Louçao MA, Aparicio-Tejo PM. Depletion of the heaviest stable N isotope is associated with NH4+/NH3 toxicity in NH4+-fed plants. BMC Plant Biol. 2011;11:83. https://doi.org/10.1186/1471-2229-11-83.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  67. Ariz I, Boeckstaens M, Gouveia C, Martins AP, Sanz-Luque E, Fernández E, Soveral G, von Wiren N, Marini AM, Aparicio-Tejo PM, Cruz C. Nitrogen isotope signature evidences ammonium deprotonation as a common transport mechanism for the AMT-Mep-Rh protein superfamily. Sci Adv. 2018;4:eaar3599. https://doi.org/10.1126/sciadv.aar3599.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  68. Werner RA, Schmidt HL. The in vivo nitrogen isotope discrimination among organic plant compounds. Phytochemistry. 2002;61:465–84. https://doi.org/10.1016/S0031-9422(02)00204-2.

    Article  CAS  PubMed  Google Scholar 

  69. Davidson EA, Keller M, Erickson HE, Verchot LV, Veldkamp E. Testing a conceptual model of soil emissions of nitrous and nitric oxides: using two functions based on soil nitrogen availability and soil water content, the hole-in-the-pipe model characterizes a large fraction of the observed variation of nitric oxide and nitrous oxide emissions from soils. Bioscience. 2000;50:667–80. https://doi.org/10.1641/0006-3568(2000)050[0667:TACMOS]2.0.CO;2.

    Article  Google Scholar 

  70. Davidson EA. Fluxes of nitrous oxide and nitric oxide from terrestrial ecosystems. Microbial production and consumption of greenhouse gases: methane, nitrous oxide, and halomethanes. 1991;219–235.

  71. Wrage N, Velthof GL, van Beusichem ML, Oenema O. Role of nitrifier denitrification in the production of nitrous oxide. Soil Biol Biochem. 2001;33:1723–32. https://doi.org/10.1016/S0038-0717(01)00096-7.

    Article  CAS  Google Scholar 

  72. Subbarao GV, Sahrawat KL, Nakahara K, Ishikawa T, Kishii M, Rao IM, Hash CT, George TS, Rao PS, Nardi P, Bonnet D, Berry W, Suenaga K, Lata JC. Biological nitrification inhibition—a novel strategy to regulate nitrification in agricultural systems. Adv Agron. 2012;114:249–302. https://doi.org/10.1016/B978-0-12-394275-3.00001-8.

    Article  CAS  Google Scholar 

  73. Recio J, Vallejo A, Le-Noe J, Garnier J, García-Marco S, Álvarez JM, Sanz-Cobena A. The effect of nitrification inhibitors on NH3 and N2O emissions in highly N fertilized irrigated Mediterranean cropping systems. Sci Total Environ. 2018;636:427–36. https://doi.org/10.1016/j.scitotenv.2018.04.294.

    Article  CAS  PubMed  Google Scholar 

  74. Huérfano X, Fuertes-Mendizábal T, Dunabeitia MK, González-Murua C, Estavillo JM, Menéndez S. Splitting the application of 3,4-dimethylpyrazole phosphate (DMPP): influence on greenhouse gases emissions and wheat yield and quality under humid Mediterranean conditions. Eur J Agron. 2015;64:47–57. https://doi.org/10.1016/j.eja.2014.11.008.

    Article  CAS  Google Scholar 

  75. Huérfano X, Estavillo JM, Fuertes-Mendizábal T, Torralbo F, González-Murua C, Menéndez S. DMPSA and DMPP equally reduce N2O emissions from a maize-ryegrass forage rotation under Atlantic climate conditions. Atmos Environ. 2018;187:255–65. https://doi.org/10.1016/j.atmosenv.2018.05.065.

    Article  CAS  Google Scholar 

  76. Liu C, Liu H, Liu X, Zhang Y, Wang L, Guan D, Al-Kaisi MM, Li Z, Zhang M. Nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) reduces N2O emissions by altering the soil microbial community in a wheat–maize rotation on the North China Plain. Eur J Soil Sci. 2020. https://doi.org/10.1111/ejss.13017.

    Article  Google Scholar 

Download references

Acknowledgements

Not applicable.

Funding

This project was funded by the Spanish Government (RTI2018-094623-B-C22 MCIU/AEI/FEDER, UE) and by the Basque Government (IT-932-16). Adrián Bozal-Leorri holds a Grant from the Basque Government (PRE-2020-2-0142). Mario Corrochano-Monsalve holds a Grant from the Ministry of Economy and Business of the Spanish Government (BES-2016-076725).

Author information

Authors and Affiliations

  1. Department of Plant Biology and Ecology, University of the Basque Country (UPV/EHU), Apdo. 644, 48080, Bilbao, Spain

    Adrián Bozal-Leorri, Mario Corrochano-Monsalve & Carmen González-Murua

  2. Institute for Innovation and Sustainable Development in Food Chain (ISFOOD), Public University of Navarre, Pamplona, Spain

    Luis Miguel Arregui

  3. Institute for Multidisciplinary Research in Applied Biology (IMAB), Public University of Navarre, Pamplona, Spain

    Pedro M. Aparicio-Tejo

Authors
  1. Adrián Bozal-Leorri
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Mario Corrochano-Monsalve
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Luis Miguel Arregui
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Pedro M. Aparicio-Tejo
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Carmen González-Murua
    View author publications

    You can also search for this author in PubMed Google Scholar

Contributions

ABL conducted the experiment on the field and was the main contributor in the data processing and interpretation, also writing the manuscript. MCM participated in formal analysis, writing, reviewing and editing. LMA prepared the experimental field site, sowed the sorghum crop and participated in formal analysis, writing, reviewing and editing. PAT and CGM supervised all phases of data analysis and interpretation and reviewed the entire manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Adrián Bozal-Leorri.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

MCM is an associate editor of Chemical and Biological Technologies in Agriculture. The rest of the authors have no conflicts of interest to declare.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Additional file 1: Fig S1.

Precipitation (blue bars) and mean air temperature (red line) of summer growing season. Discontinue bar indicates the application of the fertilizer treatments.

Additional file 2: Fig S2.

Evolution of soil temperature (0–10 cm) (red line) and soil WFPS (0–30 cm) (blue line) during GHG emissions measurements in sorghum crop.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and Permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Bozal-Leorri, A., Corrochano-Monsalve, M., Arregui, L.M. et al. Biological and synthetic approaches to inhibiting nitrification in non-tilled Mediterranean soils. Chem. Biol. Technol. Agric. 8, 51 (2021). https://doi.org/10.1186/s40538-021-00250-7

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s40538-021-00250-7

Keywords

  • Sorghum
  • DMPP
  • amoA gene
  • Soil mineral nitrogen
  • δ15N
  • Nitrous oxide emissions
  • No-till farming