Skip to main content
Chemical and Biological Technologies in Agriculture
Download PDF
Download ePub

Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds

Chemical and Biological Technologies in Agriculture volume 10, Article number: 133 (2023) Cite this article

The Original Article was published on 18 November 2022


Correction: Chemical and Biological Technologies in Agriculture (2022) 9:89 https://doi.org/10.1186/s40538-022-00358-4


Following publication of the original article [1], the authors would like to add additional information to the acknowledgements section. The change has been highlighted in bold typeface.


Acknowledgements


We sincerely thank Dr. Mohamed Abdel-Harith, Prof. at National Institute of Laser Enhanced Science, Cairo University, Egypt, for the language editing. And Dr. Hayam Attia Elsawy, a researcher in the Department of Seed Technology Research, Field Crops Research Institute, Agricultural Research Center (ARC), Giza, Egypt; for sharing her experience in enzyme activity clarification. We would like to express our profound gratitude to The Science, Technology and Innovation Funding Authority (STDF), Egypt, for their generous funding support, which made this research possible.

The original article [1] has been corrected.

Reference

  1. Kamel RM, El-kholy MM, Tolba NM, Amer A, Eltarawy AM, Ali LM. Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds. Chem Biol Technol Agric. 2022;9:89. https://doi.org/10.1186/s40538-022-00358-4.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Agricultural Engineering Research Institute, Agricultural Research Center, Dokki, P.O. Box 256, Giza, 12611, Egypt

    Reham M. Kamel, Mohamed M. El‑kholy, Nermeen M. Tolba & Liela M. Ali

  2. Medicinal and Aromatic Plants Research Department, Horticultural Research Institute, Agricultural Research Center, Giza, Egypt

    Alia Amer

  3. Horticulture Department, Faculty of Agriculture, Kaf-Relsheikh University, Kafr El-Shaikh, Egypt

    Ahmed Mohamed Eltarawy

Authors
  1. Reham M. Kamel
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Mohamed M. El‑kholy
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Nermeen M. Tolba
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Alia Amer
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Ahmed Mohamed Eltarawy
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Liela M. Ali
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Liela M. Ali.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kamel, R.M., El‑kholy, M.M., Tolba, N.M. et al. Correction: Influence of germicidal ultraviolet radiation UV-C on the quality of Apiaceae spices seeds. Chem. Biol. Technol. Agric. 10, 133 (2023). https://doi.org/10.1186/s40538-023-00503-7

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/s40538-023-00503-7