Skip to main content
Chemical and Biological Technologies in Agriculture
Download PDF
Download ePub

Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Chemical and Biological Technologies in Agriculture volume 11, Article number: 7 (2024) Cite this article

The Original Article was published on 23 May 2023


Correction: Chem. Biol. Technol. Agric. (2023) 10:37 https://doi.org/10.1186/s40538-023-00412-9


After the publication of the original article [1], the Author reported an error in a statement and a typesetting error. Regarding the error in a statement, in the “Materials and chemicals” section, the names of fruits were written as follows: During the summer season of 2019, about 150 kg of each fruit: peach (Prunus persica L.), namely Amar, apricot (Prunus armeniaca L.), namely Shamy and mango (Mangifera indica L.), namely Zebda were collected from the local fruit market in Assiut city, Egypt.


The statement should have been written as follows: During the summer season of 2019, about 150 kg of each fruit: peach (Prunus persica L.), namely Shamy, apricot (Prunus armeniaca L.), namely Amar and mango (Mangifera indica L.), namely Zebda were collected from the local fruit market in Assiut city, Egypt.

Moreover, the typesetting error happens with regards to Table 5, where the data for Apricot and Mango were incorrectly switched. Below is the incorrect table:

figure a

Whereas the correct table is as follows:

figure b

The original article [1] has been updated.

Reference

  1. Mustafa MAM, Sorour MAH, Mehanni AHES, Hussien SM. Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification. Chem Biol Technol Agric. 2023;10:37. https://doi.org/10.1186/s40538-023-00412-9.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Assiut Branch, Assiut, 71524, Egypt

    Mustafa Abdel‑Moneim Mustafa & Saleh Mahmoud Hussien

  2. Food Science and Nutrition Department, Faculty of Agriculture, Sohag University, Sohag, 82524, Egypt

    Mohamed Abdel‑Hamid Sorour & Abul‑Hamd El‐Sayed Mehanni

Authors
  1. Mustafa Abdel‑Moneim Mustafa
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Mohamed Abdel‑Hamid Sorour
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Abul‑Hamd El‐Sayed Mehanni
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Saleh Mahmoud Hussien
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Mustafa Abdel‑Moneim Mustafa.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Mustafa, M.A., Sorour, M.A., Mehanni, A.E. et al. Correction: Amino acid profile, physico‑chemical properties and fatty acids composition of some fruit seed kernels after detoxification. Chem. Biol. Technol. Agric. 11, 7 (2024). https://doi.org/10.1186/s40538-023-00519-z

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/s40538-023-00519-z