Skip to main content
Chemical and Biological Technologies in Agriculture
Download PDF
Download ePub

Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses

Chemical and Biological Technologies in Agriculture volume 11, Article number: 86 (2024) Cite this article

The Original Article was published on 04 April 2022

Correction: Chem. Biol. Technol. Agric. (2022) 9:28 https://doi.org/10.1186/s40538-022-00291-6


In the Original Article [1], the affiliation of Massimiliano Valentini is incorrect.


Incorrect:


Department of Chemistry, Sultan Qaboos University, P.O. Box 123, Muscat, Oman.


Correct:


Council for Research in Agriculture and Agricultural Economy Analysis (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy.

This Correction article shows correct affiliations. The Original Article has been corrected.

Reference

  1. Verrillo M, Salzano M, Savy D, Di Meo V, Valentini M, Cozzolino V, Piccolo A. Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses. Chem Biol Technol Agric. 2022;9:28. https://doi.org/10.1186/s40538-022-00291-6.

    Article  CAS  Google Scholar 

Download references

Author information

Author notes

  1. Melania Salzano, Davide Savy, Vincenzo Di Meo, Vincenza Cozzolino & Alessandro Piccolo

    Present address: Dipartimento di Agraria, Università di Napoli Federico II, Via Università 100, 80055, Portici, Italy

Authors and Affiliations

  1. Centro Interdipartimentale di Ricerca per la Risonanza Magnetica Nucleare per l’Ambientel’Agroalimentareed i Nuovi Materiali (CERMANU), Università di Napoli Federico II, Via Università 100, 80055, Portici, Italy

    Mariavittoria Verrillo, Davide Savy, Vincenza Cozzolino & Alessandro Piccolo

  2. Council for Research in Agriculture and Agricultural Economy Analysis (CREA), Research Centre for Food and Nutrition, Via Ardeatina 546, 00178, Rome, Italy

    Massimiliano Valentini

Authors
  1. Mariavittoria Verrillo
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Melania Salzano
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Davide Savy
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Vincenzo Di Meo
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Massimiliano Valentini
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Vincenza Cozzolino
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Alessandro Piccolo
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Davide Savy.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Verrillo, M., Salzano, M., Savy, D. et al. Correction: Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses. Chem. Biol. Technol. Agric. 11, 86 (2024). https://doi.org/10.1186/s40538-024-00608-7

Download citation

  • Published:

  • DOI: https://doi.org/10.1186/s40538-024-00608-7