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Chemical and Biological Technologies in Agriculture
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Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid

Chemical and Biological Technologies in Agriculture volume 8, Article number: 25 (2021) Cite this article

Abstract

Background

Higher absorption and translocation of sodium (Na) and chlorine (Cl) ions in plant tissue can lead to serious physiological and biochemical changes. However, salicylic acid (SA) is a natural signaling molecule responsible for the induction of environmental stress tolerance in plants. Spraying SA could provide protection against several types of stress such as salinity. This study aimed to show the influence of SA spraying (0.5 and 1 mM) on the damaging effects of NaCl toxicity (150 mM) in Salvia officinalis L. plants.

Results

The results showed that salinity strongly inhibited the growth of aerial and root parts and this inhibition was accompanied by a significant decrease in the production of chlorophyll pigments (by 63%). There was also a significant accumulation of Na, mainly in the roots. This accumulation of Na+ ions was accompanied by a decrease of calcium (Ca), potassium (K) and phosphorus (P) concentrations. However, SA mainly at 0.5 mM, greatly improved plant growth, essential oils and chlorophyll pigments synthesis. Besides, SA led to a decrease in Na content and an improvement in Ca, K and P content in the leaves and roots. Salt stress decreased the essential oil yield from 1.2% (control) to 0.4% (NaCl). Furthermore, gas chromatography–mass spectrometry analysis of essential oils exhibited that the 1,8-cineol, α-thujone, and camphor were identified as the main components of essential oils under all treatments. However, we noted in stressed plant treated or not with SA the appearance of the new majority compound thujanone. Salt stress decreased the major compounds content. SA spray under stress condition increased the content of major compounds compared to stressed plants untreated with SA. The histological study in scanning electron microscopy showed the peltate glands density decreased strongly under NaCl toxicity. However, SA application on stressed plants increased peltate glands density. On the other hand, the glands of stressed plants often show certain anomalies in the morphology: the first anomaly observed was the presence of glandular structures characterized by deformations in the form of small protuberances located on the head of the gland. The second, a less common abnormality is the morphological change in certain glands that change from a spherical to an ovoid shape. On another hand, all these anomalies were not detected in stressed plants sprayed with SA. Therefore, the absence of these anomalies under the effect of SA showed the repairing effect of this growth regulator.

Conclusion

The findings of the present work suggest that spraying of SA may be useful for improving the plant growth in NaCl-contaminated areas.

Background

Salinity is considered among the global environmental constraints caused either by the initial presence of salts in the soil, the water table or in irrigation water. It is a growing problem due largely to the increasingly arid climate. According to the FAO and the most recent estimates, it already affects more than 400 million hectares.

Saline stress negatively affects plant growth and productivity, leading to osmotic stress, specific ionic effects and nutritional imbalances [6]. In addition, salinity leads to photosystem dysfunction due to stomatal limitations and pigment disruption, limiting photosynthetic yield and inducing an oxidative explosion, which damages all kinds of molecules and membrane-bound systems [16].

Two main types of salinity tolerance mechanism: (1) one minimizes the entry of salt ions into the plant and cytoplasm and (2) another minimizes the level of stress through biochemical and molecular changes. To survive under conditions of salt stress, the plant synthesizes several chemicals as potential growth regulators, including phytohormons, antioxidants and osmolytes [7]. In addition, tolerance to salinity is widely sought to expand cultivation in these regions. Therefore, exogenous applications of growth regulators are effective in improving plant growth and yield under saline condition [5, 8]. Among these regulators, we find the SA which occurs naturally in plants, involved in defense mechanisms through the regulation of certain physiological and biochemical processes [23, 29]. It causes absorption and translocation of nutrients, stimulation of pigments photosynthetic synthesis, water and the antioxidant system regulation [5, 31, 35]. Several studies showed the remedial effect of SA on the harmful effects of salinity on S. officinalis [46] and other plants [3, 4, 22, 28, 38, 42].

Salvia officinalis is a pharmacologically active plant and is used in folk medicine around the world. Characterized with specific antioxidant, spasmolytic, antimicrobial, anti-hidrotic, astringent, and sensory activities. Several reports also indicate antigenotoxic and chemopreventive activities of different extracts of S. officinalis L. species. Its essential oil contains cineole, borneol, thujone, camphor, pinene and camphene [18, 26]. Like other Lamiaceae, S. officinalis essential oil is located in specialized structures called glandular trichomes [26]. In Lamiaceae, functionally and according to their mode of secretion, glandular hairs can be classified into two main types, capitate and peltate. It will be match better to add a section about the impact of salt stress on essential oil yield, and composition, and also the impact of SA on this parameter. The capitate secretes their products to the outside through a single pore shortly after their production. In contrast, the peltate secrete their products progressively into a space formed by the rise of the cuticle and outwards after the cuticle burst.

In this study, we investigated the influence of SA on the toxic effects of salt stress in S. officinalis on plant growth and mineral uptake, density of secretory glands and chemical content of essential oil.

Materials and methods

Plant material and growth conditions

S. officinalis L. cuttings were taken from the botanical garden of the Faculty of Science and Technology, Fez. Each cutting included at least two nodes. Culturing was carried out in plastic pots (3 kg capacity) containing 5 plants per pot and grown in a greenhouse.

NaCl and SA treatments

After 30 days of plants transplantation (DAT), watering was performed with NaCl. This NaCl dose was chosen because of a preliminary experiment showed that from 150 mM NaCl induced growth inhibition of S. offocinalis. NaCl was applied weekly over 5 weeks (200 ml per pot). SA (0.5 and 1 mM) was applied by foliar spray at 60 DAT (these SA concentrations were chosen based on a preliminary screening experience). Three SA sprays were performed at a weekly interval using a hand sprayer (100 ml per pot).

This experiment includes total six treatments: control, 0.5 mM salicylic acid (SA 0.5 mM), 1 mM salicylic acid (SA 1 mM), 150 mM NaCl (NaCl), 150 mM NaCl + 0.5 mM salicylic acid (NaCl + SA 0.5 mM) and 150 mM NaCl + 1 mM salicylic acid (NaCl + SA 1 mM). The experiment was performed in five replicate and sampling was done at 100 DAT.

Dosage of chlorophyll total

Fragments of leaves (1 g) were ground in a mortar previously placed in ice with a pinch of magnesium carbonate and 5 g of anhydrous sodium sulfate. Then, 10 ml of 80% acetone were poured into the ground material, which was filtered on a Buchner, the residue was recovered in essays tubes. Further extractions were carried out with acetone to obtain a filtrate colorless (devoid of all traces of chlorophyll pigments) which the final volume was specified. OD measurements were made with a spectrophotometer at wavelengths of 663 nm to 645 nm for chlorophyll (a) and chlorophyll (b).

McKinney [34] established systems of equations that calculate the concentrations (g l−1) chlorophyll from absorbance at 663 and 645 nm of an extract of 80% acetone are:

$${\text{Chlorophyll}}\;{\text{a}} = \left( {0.0127\;{\text{OD}}\;663} \right) - \left( {0.00269\;{\text{OD}}\;645} \right)$$
$${\text{Chlorophyll}}\;{\text{b}} = \left( {0.0229\;{\text{OD}}\;645} \right) - \left( {663\;0.00468\;{\text{OD}}} \right)$$
$${\text{Total}}\;{\text{chlorophyll}} = \left( {0.0202\;{\text{OD}}\;645} \right) + \left( {0.00802\;{\text{OD}}\;663} \right)$$

Na and nutrients (K, P and Ca) content

Content of Na and minerals (K, P and Ca) was determined according to Cottenie et al. [14]. The root and shoot samples of S. officinalis were dried at 100 °C for 48 h. 100 mg of dried plant was calcined at 450 °C for 12 h in a muffle furnace. The ash obtained was dissolved in 3 ml of nitric acid (0.1 N) and then filtered through Whatman filter paper 540 hardened ashless. The volume was adjusted to 20 ml with distilled water. Based on this solution, the assay was performed by inductively coupled plasma emission spectrometry (ICP-AES) to determine the content of Na and minerals (K, P and Ca).

Environmental scanning electron microscope

Microscopic observations of the fresh leaves were made using an environmental scanning electron microscope (Quanta 200, FEI Company). The microscope was equipped with a tungsten electron gun. Analyses were carried out under partial pressure of water vapour.

Count of peltate glandular trichome

Peltate glands counting was performed on the ventral side of the fresh leaves on a 1 mm2 area, taking into consideration the basal (near the petiole), central and apical areas of the leaf. For each treatment, the glands number represents the average of glands of five plants and three leaves per plant [12].

Essential oil extraction

Essential oil extraction was carried out by hydrodistillation (Clevenger apparatus) of 100 g of parts aerial of S. officinalis dried in the free area. The extraction was carried out in 2 l of distilled water for 180 min. The essential oil was collected, dehydrated with sodium sulfate and stored at 4 °C. Essential oil yield was calculated by the following formula [25]:

$${\text{YEO}}\left( {{\text{ml}}/100\;{\text{g}}\;{\text{DM}}} \right) = \left( {V/{\text{DM}} \times 100} \right)$$

YEO: essential oil yield of DM. V: the volume of essential oil collected (ml). DM: dry plant weight (g).

Essential oil analysis by GC–MS

Essential oil content was determined by gas chromatography (GC) (Agilent 7890A Series) coupled to mass spectrometry (MS) and equipped with a multimode injector, a BD-ASTMD 6584 column (15 m × 0.320 mm × 0.1 μm) and ionization by electronic impact. The protocol consists of: 10 μl of a solution of HE solubilized in chloroform was injected into the column by split mode 1:2 using helium as carrier gas at 4 ml min−1. The ion source and quadruple temperatures were 230 °C and 150 °C, respectively. The oven temperature program was started at 30 °C and maintained 1 min then increased at 2 °C min−1 until 75 °C and maintained one minute then increased by 8 °C min−1 until 210 °C and kept constant for 1 min. The composition of the essential oil determined from the peak areas was calculated as a percentage of the total compounds existing in the sample detection using full scan mode between 30 and 1050 m z−1 with gain factor 5 and the identification was performed using NIST 2014 MS Library.

Statistical analysis

One-way analysis of variance was carried out for each parameter studied. Tukey’s post hoc multiple mean comparison test was used to test for significant differences between treatments (P ≤ 0.05). Univariate analysis was used to test significant differences in treatments, accessions, and their interaction for an individual parameter. All statistical analyses were performed with IBM. SPSS statistics, Version 22. The results of each experiment (biochemical assays) were repeated three times (20 times for morphological assays).

Results

Plant growth

SA increased stem and root length mainly at 0.5 mM (Fig. 1). Contrariwise, NaCl inhibited the growth of the aerial and root parts compared to control. This inhibition can reach 71% in the aerial part and 47% in the root part compared to the control. However, the SA application on stressed plants restored the lengths of the aerial and root parts mainly to 0.5 mM. This increase can reach almost 269% for the stem and 88% for the root compared to stressed plants untreated with SA.

Fig. 1
figure 1

Growth of S. officinalis exposed to different treatment the SA and saline stress. The values followed by different letters are significantly different (P ≤ 0.05)

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Chlorophyll content

In the absence of salt stress, SA increased chlorophyll content mainly at 0.5 mM (Fig. 2) by 79% compared to control. However, salt stress negatively affected chlorophyll pigment synthesis by 64% compared to control plants (Fig. 2). On the other hand, SA spraying mainly at 0.5 mM on stressed plants, accumulated a very high chlorophyll content which can reach about 800% more.

Fig. 2
figure 2

Changes of chlorophyll contents in S. officinalis exposed to different treatment the SA and saline stress. The values followed by different letters are significantly different (P ≤ 0.05)

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Na, Ca, K and P accumulation

Table 1 shows Na, Ca, K and P contents under the different treatment. In the absence of salt stress, SA influenced Ca and K accumulation in shoots and roots. Regarding Ca, this accumulation was important at roots, while for K, there was an increase in its absorption in roots and a transfer of a significant amount to the leaves, mainly at 0.5 mM. On another hand, SA mainly at 0.5 mM, allows a significant absorption of P at roots without any transfer to the leaves.

Table 1 Content of Na and mineral nutrients (P, K+, Ca2+) in S. officinalis exposed to different treatments of SA and salinity stress in shoot and root
Full size table

Moreover, NaCl application considerably increased the sodium concentration in the various parts of the plant. This accumulation occurs mainly in the roots, but there was nevertheless a transfer of a fairly large amount in the leaves. In addition, salt stress caused a considerable drop in the various mineral elements both in the roots and in the leaves.

On saline stress conditions, SA application led to a reduction in the negative effects of the excess of Na+, since very low values were observed in roots and leaves mainly when SA was applied at 0.5 mM. These decreases can reach 83% and 76%, respectively, in leaves and roots compared to stressed plants.

In addition, at this concentration of 0.5 mM, SA increased mineral element levels in the plant. Compared to stressed plants, these increases can reach 64% for Ca, 102% for K and 95% for P in the leaves, and 143% for Ca, 108% for K and 81% for P at the roots.

Glandular trichomes abundance

Scanning electron microscopy observations showed the presence of trichomes abundance gradient along the leaf. SA increased glands density in all parts of the leaf. This increase was more pronounced at 1 mM than 0.5 mM (66%, 95% and 70% against 33%, 52% and 41%, respectively, for the basal, central and apical areas compared to the control) (Fig. 3).

Fig. 3
figure 3

Peltat glands abundance on the adaxial surface of S. officinalis leaves exposed to different SA treatment and saline stress. Different letters indicate statistically significant (p ≤ 0.05) differences among treatments

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On another hand, salt stress significantly decreased the peltate glands density in the three areas of the leaf (Figs. 3 and 4b). This decrease reaches almost 40% at the basal level, 47% at the central level and 82% at the apical level compared to control plants. However, SA treatment in stressed plants reflect a very significant increase in the number of glands. This increase was greater at 0.5 mM (Fig. 4c) which can reach 89% at the basal level, 154% at the central level and 667% at the apical level compared to unstressed plants.

Fig. 4
figure 4

Observation by environmental scanning electron microscopy in leaves of S. officinalis. Control (a), NaCl (b) and NaCl + SA 0.5 mM

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Glandular trichomes ultrastructure

Observations by scanning electron microscopy showed that the control plants present two types of glands: the peltate and the capitate with the presence of protective hairs (Fig. 5a). These two types of glands differ in their morphology. The peltate glands were characterized with a short unicellular stalk and a broad and rounded head, while the peltate had a long stalk and a small head also rounded in shape. Stressed plants showed the same types of glands seen in controls. However, several abnormalities in the structure of the glands have been observed: the first anomaly consists of the presence of glandular structures (Figs. 5b and 6) characterized by deformities in the form of small pockets located on the head of the gland (Fig. 5b–e). These deformities can be one (Fig. 5b, c) or two (Fig. 5e) on the same gland. This type of deformation was the most frequently observed. The second, less frequent anomaly was that some glands lose their spherical characteristic and assume an ovoid shape (Fig. 5a). These abnormalities observed in the leaves of stressed plants disappear completely under SA treatment (Fig. 3c). However, salt stress had no significant effect on the diameter of the glands, the latter being around 80 µm regardless of the conditions in which the plant was found (Fig. 4).

Fig. 5
figure 5

Observation by environmental scanning electron microscopy of the adaxial of sage leaves (S. officinalis) from control (a), palnts traited with NaCl (b) and plants traited with NaCl + SA; PG Peltate gland, NGH non-glandular hairs, CG capitates glands, DG deformed gland

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Fig. 6
figure 6

Observation by environmental scanning electron microscopy of the adaxial of sage leaves (S. officinalis) from plants traited with NaCl presents deformed glands under the effect of saline stress

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Essential oil yield

The essential oil yield was largely influenced by the different treatments (Table 2). In the absence of salt stress, spraying SA improved the essential oil yield of sage. This improvement was greater at the higher SA concentration and can reach 1.8% at a concentration of 1 mM, which mean an increase by 50% compared to the control. Salt stress decreased essential oil yield with 33% compared to the control. On another hand, SA application on to stressed plants increased essential oils yield. These increased can reach 112% when SA was used at 0.5 mM and almost 62% when used at 1 mM.

Table 2 Influence of SA and salt stress on essential oils yield and composition in S. officinalis
Full size table

Essential oil composition

The identified essential oil compounds of S. officinalis are listed in Table 2. Four categories of compounds were identified which were mainly hydrocarbon and oxygenated monoterpenes, also hydrocarbon and oxygenated sesquiterpenes, with different percentages depending on the treatments. Oxygenated monoterpenes represented the main family regardless of the treatment. The main compounds of this family were 1,8-cineol, α-thujone, and camphor, with a balance of disappearance and appearance of some compounds. In non-stress conditions, treatments with SA showed a variation in the composition of sage essential oil mainly at a concentration of 1 mM. The hydrocarbon monoterpenes increased from 14.66% in the control to 16.27% and 17.89% in plants treated with SA at 0.5 and 1 mM, respectively. However, these two concentrations caused a slight decrease in oxygenated monoterpenes. Furthermore, a positive effect of SA on hydrocarbon and oxygenated sesquiterpenes were detected. They were increased from 2.03% in control to 3.66% and 3.1% in plants treated with SA at 0.5 mM and 1 mM, respectively. We noted also the appearance of another compounds under SA treatment like l-α-terpineol, Pulegone and γ-Muurolene. Salt stress decreased hydrocarbon monoterpenes and oxygenated monoterpenes contents compared to the control with 34.11% and 1.83%, respectively. Therefore, we noted a decrease in the content of the main compounds, camphor varied from 26.41 to 19.11%, α-thujone from 27.43 to 20.20% and 1,8-cineol from 14.92 to 10.00%. On another hand, salt stress caused the appearance of thujanone (15.73%) with high percentages. we noted also the appearance of another compounds under salt tress not detected in control plants like viridiflorol (0.32%), caryophylladienol II (0.38%), Geranyl isovalerate (0.18%), β-Longipinene (0.34%), borneol (0.83%), l-α-terpineol (1.58%) Myrtenol (0.27%), γ-Muurolene (0.24%) and Pulegone (0.45%). However, salt stress increased the hydrocarbon and oxygenated sesquiterpenes contents by 49.75% and 19.07%, respectively, as compared to the control. In stressed plants, SA application increased hydrocarbon monoterpenes (with 24.84% at 0.5 mM and 33.02% at 1 mM) and oxygenated monoterpenes (with 8.75% at 0.5 mM and 2.69% at 1 mM) compared to the stressed plants untreated with SA. SA at 0.5 mM increased the major compounds compared to the stressed plants untreated with SA: camphor varied from 10.00 to 14.00%, α-thujone from 20.20 to 25.38%, thujanone from 15.73 to 16.62% and 1,8-cineol from 10.00 to 14.00%. SA at 1 mM increased content of camphor from 10.00 to 24.62%, α-thujone from 20.20 to 27.58% and 1,8-cineol from 10.00 to 14.14%.

Discussion

Our results showed the negative effect of salt stress on the growth of the aerial and root part of S. offcinalis, confirming the results of Aftab et al. [1] in Artemisia annua L. This reduction in growth can be attributed to the toxicity of Na+ ions accumulated in plants [1, 11] which leads to a nutritional imbalance [30, 37, 43]. These high concentrations of Na+ accumulated in the plant decreased the Ca, P and K levels. In addition, our results showed that SA treatment mainly at 0.5 mM stimulated the growth of S. officinalis plants. This improvement in growth was confirmed by an improvement of mineral element contents (K, P and Ca). Other authors had also linked the stimulation of growth under SA treatment to decrease the accumulation of toxic Na+ concentrations and improvement of mineral nutrition [2, 3, 5, 20, 21]. In addition, Shakirova et al. [48] reported that SA stimulates cell division in the apical meristem which improves plant growth. Some Authors showed the effect of SA on improving indole 3-acetic acid (AIA) and abscisic acid evels, which play a role in the regulation of genes and activity of antioxidant enzymes [9] and stomata movement [52]. Shakirova et al. [47] concluded that endogenous ABA is a hormonal intermediate to trigger defense reactions under the influence of SA. Tahjib et al. [49] attributed the positive effect of SA under salinity to the ability of SA (1) to improve growth by stimulating photosynthetic capacity, (2) induction of antioxidant enzyme activity to reduce oxidative damage (3) protection of parameters contributing to performance. The reduction in growth may also be linked to the decrease in the concentrations of chlorophyll pigments confirming the results of Hashimi et al. [24] and Ahmad et al. [3]. The decrease in chlorophyll contents could be due to the instability of the protein complexes responsible for the chlorophyll synthesis and/or to the increased of chlorophyllase activity (chlorophyll degradation) [27]. Furthermore, the treatment of these stressed plants with SA mainly at 0.5 mM stimulated the synthesis of the pigments. These results were consistent with those of Noreen and Ashraf [39] who attributed the stimulation of growth by SA to the stimulation of photosynthetic capacity. This stimulation could be linked also to the activation of RuBisCO, PEP carboxylase and the chlorophyll biosynthesis under SA treatment [33]. Essential oil synthesis was inhibited by salt stress. This result confirms the work carried out on Mentha suaveolens [30] and on Mentha piperita [32] which showed that NaCl at 150 mM seriously affected essential oil synthesis. This inhibition of essential oil synthesis can be attributed to Na+ ions toxicity on the cell membrane, cytoplasm, cell nucleus and the availability of certain essential nutrients to the plant [30]. This negative effect may also be due to the inhibition of cytokinin delivery to shoots from the roots and to the altered ratio between cytokinin and abscisic acid [17]. In addition, spraying SA on stressed plants improved the essential oil yield. Khanam and Mohammad [32] showed that NaCl-SA interaction allows obtaining the best yield. These authors had linked also this improvement to the increase in NPK contents and to the increase in the number and diameter of peltate glands under the SA effect. Croteau [15] and Prakasa et al. [41] also suggested that the number of secretory glands is one of the factors that influence the essential oil yield. In this light, our data showed the negative effect of salt stress on glands density. These results agree with those of Khanam and Mohammad [32] in Mentha piperita. This increase in glands density was accompanied by an increase in essential oil contents. In addition, this increase in glands density can also be linked to changes in the hormonal profile [12, 25], because an increase in auxins and gibberellins levels have been recorded under SA treatment [24, 50]. Yadegari [53] showed that at low concentrations, SA have had a stimulating effect while concentration at higher concentrations, it reduced essential oils content in S. officinallis.

Concerning the chemical composition of essential oil, we observed many qualitative and quantitative variations depending on the treatments. These modifications result in the appearance or disappearance of some compounds and changes in the contents of pre-existing compounds. S. officinalis is one of the most important medicinal and aromatic plants, with antioxidant, antimicrobial, spasmolytic, astringent, anti hidrotic and specific sensorial properties. Its essential oil is mainly composed of 1,8-cineole, thujone and camphor are responsible for some of these effects. Russo et al. [45] other showed the importance effect of the α-thujone and camphor in anticancer activity of S. officinalis In our study we found that salt stress decreased the content of these major compounds; 1,8-cineol, varied from 14.92 to 10.00% camphor from 26.41 to 19.11% and α-thujone from 27.43 to 20.20%. We noted the appearance of a new major molecule (its content 15.73%). we noted also the appearance of another compounds under salt tress not detected in control plants like viridiflorol (0.32%), caryophylladienol II (0.38%), Geranyl isovalerate (0.18%), β-Longipinene (0.34%), borneol (0.83%), l-α-terpineol (1.58%) Myrtenol (0.27%) and Pulegone (0.45%). However, spraying SA increased the content of the major compounds affected by salt stress. The best results were obtained in plants sprayed with 1 mM, under this concentration we found that the 1,8-cineol, varied from 10.00 to 14.14% camphor from 19.11 to 24.62% and α-thujone from 20.20 to 27.58%. Similar results were observed by Pirbalouti et al. [40] and Mohammadi et al. [36], which indicated that foliar spraying with SA on thyme reduced the effect of water stress on the concentration of the main compound of the essential oil, and increased the concentrations of p-cymene, α-pinene, α-thujone and carvacrol [40]. In S. officinalis. Yadegari [53] showed in SA-treated plants produced greater quantities of camphene, 1,8-cineole, thujone, camphor, borneol, borneol acetate, carvacrol and thymol in no stress condition. Sirvent and Gibson showed that SA can convert thymol to carvacrol and play an important role in the activation of various plant defense responses such as the biosynthesis of special secondary metabolites that act as phytoalexins. However, Ahmad et al. [2] demonstrated that high concentrations of cadmium caused a decrease in menthone and menthol concentrations. Whereas treatment with SA increased the levels of these two compounds in peppermint. This effect can be attributed to the beneficial effect of SA on the metabolism and enzymatic activities responsible for the biosynthesis of mono and sesquiterpenes [2, 24, 27, 44]. Moreover, Rowshan et al. [44] demonstrated that the essential oil yield of S. macrosiphon increased after the application of SA at 400 mg l−1 with increased levels of hexylisobutanate and linalool and the appearance of new compounds such as 1,8-cineol and the α-pinene. In fennel, Hashmi et al. [24] also illustrated that SA at 10−4 M increased essential oil yield and contents of components.

Microscopic observations on S. officinalis leaves showed the presence of peltate and capitate glands and non-glandular trichomes (protective hairs), which is confirmed and detected by many authors, Es-sbihi et al. [18] and Hazzoumi et al. [26]. The capitate glands: (“glandular trichomes short-term”, as indicated by Werker et al. [51]), present the main secretory hairs for some protective substance, release their secretory material shortly after their production and serve to protect young organs. There was no evidence of accumulation of secretion product in the subcuticular space [10].

Corsi and Bottega [13] showed that S. officinalis has four types of capitate glands which differ in structure, location, secretory material and mode of secretion:

Type I with a short unicellular or bicellular stalk and a large unicellular or bicellular secretory head and characterized by the absence of a subcuticular chamber. The secretory material slowly exudes through the intact cuticle and is released suddenly if the cuticle is ruptured.

Type II is very small with a unicellular stem and a secretory head with a subcuticular chamber. The secretory material probably exudes through a single pore.

Type III is large, characterized by a long stem, a neck cell, and a single-celled head.

Peltate glands: glandular trichomes long-term, as indicated by Werker et al. [51] in which secretory material gradually accumulates under an elevated cuticle and which serves to protect mature organs. In the flower, these glands play the role of protection against herbivores and the attraction of pollinators and present the main structure for terpenoids accumulation and secretion.

The leaves of the stressed plants showed the presence of glands exhibiting the same characteristics encountered in the control. Nevertheless, under these conditions of salt stress, we were able to highlight the presence of glandular structures, never observed in control plants or treated with SA. These glands present on their surface deformations in the form of small pockets. The presence of one or more pockets on the same gland has been observed. In addition, some of the glands sometimes take on an ovoid shape different from the spherical shape usually seen in plants. Since such structures have never been observed in unstressed plants or in plants that have been treated with SA, we can hypothesize that these anomalies appear as a result of external toxicity. In our case an excess of salt could be at the origin of these deformations. The same structures have been observed by Es-sbihi et al. [19] in S. officinalis cultivated under excess zinc. Treatment of plants with SA under this metallic stress does not showed the presence of these deformities.

Conclusion

In S. officinalis, salt stress inhibited the growth, chlorophyll and essential oil synthesis. However, SA application (especially at 0.5 mM), reduced the Na+ contents in the plant and improved growth, increased the nutrients (Ca, K and P), chlorophyll, essential oil contents and the peltate glands density.

The histological study of the leaves of plants cultivated under saline stress highlighted two morphological anomalies: the first was represented by the presence of glands presenting deformations in the form of pockets located on the surface of the head. The second anomaly was the presence of glands with an ovoid shape different from the spherical shape usually seen in unstressed plants. However, these anomalies tend to disappear by foliar spraying of SA (0.5 and 1 mM) showing the restorative effect of SA in case of salt stress.

Availability of data and materials

Additional data may be availed on request to the authors through the corresponding author. We take legal responsibility for information, used procedures, data and results.

Abbreviations

SA:

Salicylic acid

DM:

Dry matter

DAT:

Days of plants transplantation

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  1. Laboratory of Microbial Biotechnology and Bioactive Molecules, Faculty of Science and Technology Fez, Sidi Mohamed Ben Abdellah University, Road of Imouzzer, B.P. 2202, Fez, Morocco

    Fatima Zohra Es-sbihi & Khalid Amrani Joutei

  2. Green Biotechnology Laboratory, Moroccan Foundation for Advanced Science, Innovation and Research (MAScIR), Rabat Design Center, Madinat Al Irfan, Rabat, Morocco

    Zakaria Hazzoumi & Abderrahim Aasfar

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  1. Fatima Zohra Es-sbihi
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Es-sbihi, F.Z., Hazzoumi, Z., Aasfar, A. et al. Improving salinity tolerance in Salvia officinalis L. by foliar application of salicylic acid. Chem. Biol. Technol. Agric. 8, 25 (2021). https://doi.org/10.1186/s40538-021-00221-y

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