The biostimulant manufactured using diazotrophic endophytic bacteria and humates is effective to increase sugarcane yield
© The Author(s) 2017
Received: 21 February 2017
Accepted: 25 May 2017
Published: 13 September 2017
The use of biostimulants in agriculture has demonstrated great potential but more consistent field results are required for wider farm acceptance. We evaluated different delivering methods for the biostimulant produced with plant growth-promoting bacteria mixed with humic acid-like substances isolated from vermicompost in the commercial sugarcane crop yield during 3 consecutive years.
Foliar spray had a better performance than furrow application and the best result was obtained when the biostimulant was applied at 60 days after emergence, thus enhancing 37% of the stem yield when compared to control. In the first and second ratoons, the productivity increases 5 and 24%, respectively. The first ratoon was marked by severe drought stress that hit all the southeastern of Brazil. Moreover, the assay using strip plot design with a large parcel area confirms the promotion of sugarcane yields by biostimulant during two consecutive ratoons increasing 19 and 18% that represent 11 and 13 tons ha−1 more than the control. The use of biostimulant did not change soluble solid content and polarizable sugars in the sugarcane juice obtained from both experiments.
KeywordsField response Humic acids Diazotrophic endophytic bacteria Ecological intensification of crops
The use of biostimulants in agriculture has grown steadily from the last decade around 10% or more at year whatever indicator is used (sales, treated hectares, number of users) . Biostimulants are defined as the materials that contain one or more substances and/or microorganisms able to stimulate nutrient uptake and use efficiency by plants, increase plant tolerance to abiotic/biotic stress, and improve crop quality when applied in small amounts . The main materials used in the manufacture of biostimulants are protein hydrolysates and other N-containing compounds, seaweed extracts, chitosan, humic and fulvic acids, and plant growth-promoting bacteria. We proposed the manufacture of biostimulant using plant growth-promoting bacteria mixed with humic substances .
Plant growth-promoting bacteria can stimulate plant growth by replacing soil nutrients through biological N2 fixation, making nutrients more available (solubilization of phosphates) or increasing plant access to nutrients (increasing root surface area or modulating ion transporters) . Humic substances can affect directly the plant physiology  increasing the growth of both plant root and shoot around 20% . Humic substances are highly chemically reactive yet recalcitrant with respect to biodegradation according to the definition of International Humic Substances Society . Humic substances can be considered as a complex mixture of microbial and plant-derived compounds in a supramolecular assembly where their hydrophobic components like lipid and lignin derivatives can protect available compounds against enzymatic degradation . Humic substances can be mixed with bacteria at low carbon concentration without major changes in the supramolecular arrangement.
The use of beneficial microorganisms in agriculture has been demonstrating great potential [9–11]. The nature of chemical composition of humic substances was revealed  allowing the relationship between chemical properties of humic matter and their physiological effects [13, 14]. However, there is a disagreement between results accumulated in the laboratory and the field response of the biostimulants.
The biostimulant produced with humic acids and plant growth-promoting bacteria was used with success on short-cycle plants like maize and tomato [15, 16], but for perennial plants under field condition, there are many open questions related to the management and proper use of this biostimulant. The objective of this study was to evaluate the best way and application time of the biostimulant produced with the mixture of plant growth-promoting bacteria and humic acids in sugarcane during the cane plant cycle and two consecutives ratoon crops.
Microorganisms and humic substances
Herbaspirillum seropedicae strain HRC54, Herbaspirillum rubrisubalbicans strain HCC103, and Gluconacetobacter diazotrophicus strain PAL 5 were isolated and characterized as endophytic diazotrophs from sugarcane . From pure culture, the bacterial strains were grown separately in 5 mL liquid DYGS medium with the following composition (g L−1): glucose, 2.0; malic acid, 2.0; peptone, 1.5; yeast extract, 2.0; MgSO4·7 H2O, 0.5; l-glutamic acid, 1.5; and pH 6.0. The growth condition was 30 °C for 36 h at 150 rpm in a rotary shaker. After that, an aliquot of 20 µL of each bacterial species was inoculated into a 2000-mL flask of liquid DYGS medium at the same growing conditions for 48 h. Next, the bacterial biomass was centrifuged at 2000g for 10 min, resuspended in sterilized water, and adjusted to 109 cells mL−1 using the optical density at 496 nm. Humic acids were extracted from 10 L of vermicompost with 100 L of 0.1 mol L−1 KOH solution overnight. The extract was siphoned and acidified with 6 M HCl to pH 2.0 and left to decant for 12 h. The soluble fulvic acids were separated by siphonation from the precipitated HAs. The HAs were washed with 500 mL of distilled water followed by centrifugation at 2760g for 15 min. All HAs were gathered and the pH was adjusted to 7.0 with 0.1 mol L−1 KOH and freeze dried. Total organic carbon content was analyzed by dry combustion using an automatic CHN analyzer (Perkin Elmer series 2400, Norwalk, USA).
Inoculum and inoculation
The inoculant was prepared by mixing equal volumes of the suspensions of H. seropedicae strain HRC54, H. rubrisubalbicans strain HCC103, and G. diazotrophicus strain PAL 5 to produce a final bacterial concentration of 2 × 108 cells mL−1 and 20 mg carbon L−1 of K+ humate.
Experiment localization, soil samples, and climate conditions
Chemical analysis of the soil samples (0–0.20 m) at experimental sites
Ca + Mg
P (mg dm−3)
Annual precipitation (mm) in the experimental field.
Source: Meteorological station of Federal Rural University of Rio de Janeiro, Campos dos Goytacazes, Rio de Janeiro, Brazil
Split plot completely randomized block design field experiment
The sugarcane variety RB 96 7515 was sown in March of 2013. The field trial was set up in factorial using a split plot on complete randomized block design with five replications. In the main plot, we compare the two delivering methods by the application of biostimulant in the furrow against foliar spray and in the split plot we compare the foliar application at three different times (60, 90, and 60 + 90 days after the emergence). The total parcel area was 1200 m2 with five rows of 20 m with 1.5 m distance between rows. The biostimulant application on furrow in the parcel was done manually using a water can at a rate of 1 L per linear m. In the sub-parcel with 5 m, the foliar application of biostimulant at different times was done using a costal sprayer at a rate of 400 L ha−1. The protective sheet of plastic material was used to avoid wind derivation during foliar application. In the control parcels or split plots just water was applied. The harvest was performed at August of 2014 (18 months of sugarcane plant growth) and August of 2015 and 2016 (ratoons after 12 months of growth).
Strip plot design field experiment
In the field strip plot experiment, we compare only the use of biostimulant after 60 days of planting by foliar spraying against the control. The plot was constituted by a 25-m-wide strip containing 15 rows of 50 m with 1.5 m distance between the rows. The application of the biostimulant at a rate of 400 L ha−1 was done using a tractor at constant pressure and velocity in an alternate strip using five replicates. Tem central rows were used for manual harvesting of the stems which are transferred to the truck for weighing in the commercial balance used on the farm.
The quality of sugarcane juice was evaluated by soluble solid content (BRIX) and polarizable sugars (POL). The Brix values were obtained directly, using a digital densimeter with a precision of 0.01 °BRIX. The POL measurements were obtained in a digital saccharimeter with a precision of 0.01. The samples of cane juice were initially cleared with lead sub-acetate (Pb(CH3COO)2·Pb(OH)2) and filtered before the measurements. The degree of polarization of the sample, expressed as % of juice, was calculated based on the saccharimeter reading (SR) using the equation POL = SR (0.2605 − 0.0009882 BRIX).
Effect of the method of biostimulant application on sugarcane yield, total solid content in the juice (Brix), and N content of leaves in plant growth
Stalk yield (Mg ha−1)
Increase in relation to the control (%)
Total N content in leaves (kg ha−1)
Effect of time of foliar application of biostimulant on sugarcane yield of plant growth and the first and second ratoons
Stalk yield (Mg ha−1)
60 + 90 dap
Increase in relation to the control (%)
Increase in relation to the control (%)
Effect of foliar application of biostimulant at 60 days after planting in sugarcane yield
Stalk yield (Mg ha−1)
Increase in relation to the control
Increase in relation to the control (%)
In this work, we observed the influence of the biostimulant manufactured with three strains of endophytic diazotrophic bacteria and humic acid-like substances isolated from vermicompost in the yield response of the sugarcane (plant cane and two ratoon cycles). Among the way and time application tested, we demonstrated that the best biostimulant delivering method was one single foliar spray at 60 dap per crop cycle (Table 4). The first attempt to use plant growth-promoting bacteria in sugarcane crop field in Brazil was made by Embrapa Agrobiologia, which recommended the immersion of stalks for 30–60 min inside containers filled with inoculant suspension before planting . They observed an average increase of 13% (equivalent to 24 tons ha−1) on crop yield without changes in 15N balance, indicating that the plant growth-promoting benefits may have resulted from a better nutrient use efficiency than significant nitrogen input by biological nitrogen fixation in the soil–plant system. We also did not observe any changes in the nitrogen content in leaves treated with biostimulant produced with humic acids mixed with plant growth-promoting bacteria (Additional file 1).
Another way to apply beneficial bacteria in sugarcane crop field was proposed using farm yard manure (FYM) as vehicle sprinkling it over the sugarcane setts in furrows at plant crop initiation . The application of inoculated FYM not only brought economy in the use of mineral fertilizer N but it also increased the cane yield by 6 tons ha−1 over control. Another interesting approach results from the inoculation of micropropagated sugarcane under in vitro conditions in plantlets and after 5 days they were transferred to a nursery for additional 60 days for acclimation after field transplantation. In such method, positive inoculation effects by inoculation with diazotrophic bacteria were limited to low natural soil fertility and low N fertilizer application . The large-scale operation of these three forms of the introduction of beneficial microorganisms is obviously limited, compromising the crop management and adding cost to the sugarcane production chain. We found just one paper on peer review scientific journal reporting the effect of humic acids on sugarcane yield at field conditions . The cane setts dipped in 0.3% HA solution for 30 min before planting and soil application at 6 g m2 increase the sugarcane yield from 3 to 9% when compared to control. We did not find any differences in the time of HA application in the yield of cane .
The application via foliar spray is a simple and easy practice to introduce beneficial microorganisms with similar or greater results than the other delivering methods for microbes in agriculture. We observed about 37% of increment in plant crop productivity at the first year representing 26 tons ha−1 more when compared to control. Being placed in a historical perspective, when compared over the long term, sugarcane productivity was observed to reach a plateau in Brazil and its performance over this period has lagged far behind the other major crops. Taking 1977/8 as a baseline until 2000s, maize in Brazil has increased productivity by 164%, wheat by 318%, and soybean by 149%, whereas sugarcane has only increased by 46% . In addition, these enhancements were based in high-cost technologies like irrigation systems, land systematization, and harvest mechanization. Here we observed an average increase of 24% when compared to control considering both the experiments representing the half of the increase in productivity over 38 years . This argument supports the use of humic substances together with plant growth-promoting bacteria as a very promising technology under economic and environmental perspectives. Furthermore, the sugarcane sector in Brazil has really undergone the greatest crisis in their history, with dozens of mills closing their doors and a growing number of mills entering “judicial recuperation” or facing rising debt levels with unemployment of thousands of workers . The first immediate decision is crop field abandonment including crop fertilization. In this context, the use of biostimulant can be a low-cost technology to maintain or increase the production level since such an approach is more effective under low soil fertility and low N fertilizer rates.
At the second year of the experiment, the sugarcane producers from the southeastern of Brazil suffered the impact of severe drought that hit the region and the productivity falls. The large size of parcels in the strip plot design simulates the field conditions, and the yield increase remained even with the drought when compared to control although obviously at a lower level (Table 5). We observed previously in a controlled greenhouse experiment that sugarcane improves its drought recovery when treated with biostimulants produced with humic acids and plant growth-promoting bacteria . Humic acids activated the antioxidative enzymes, while the plant growth-promoting bacteria induce metabolic changes that drive the cell osmoprotectant mechanisms. Both effects are combined when humic acids and plant growth-promoting bacteria were used together. These protective mechanisms against drought stress may have been responsible for a significant increase of sugarcane yield and have not been considered for researches and farmers. Finally, in addition to stress response probably induced by biostimulant application the increase of sugarcane yield is a consequence of the well-known effect of humic substances and plant growth-promoting bacteria in plant physiology. Nardi et al.  summarize the effect of humic substances on plant growth as a result of the enhancement of nutrient use efficiency, aiding the assimilation of both macro- and microelements and the induction of carbon, nitrogen, and secondary metabolism. Plant growth-promoting bacteria can enhance plant growth by a wide variety of mechanisms like phosphate solubilization, siderophore production, biological nitrogen fixation, rhizosphere engineering, production of 1-Aminocyclopropane-1-carboxylate deaminase (ACC), quorum sensing (QS) signal interference and inhibition of biofilm formation, phytohormone production, exhibiting antifungal activity, production of volatile organic compounds (VOCs), induction of systemic resistance, promoting beneficial plant–microbe symbioses, interference with pathogen toxin production, etc. . Here we showed that a mixture of plant growth-promoting bacteria and K+ humates is a technological innovation that increases the sugarcane stalk production.
The use of the biostimulant manufactured by humic acids and plant growth-promoting bacteria was effective to increase sugarcane production at crop fields. This innovative technology base of chemical properties of humic matter and biological effect of beneficial bacteria results in both economic and environmental advantages when used with lower nitrogen fertilization.
SFL carried out the field experiments that consist part of his master thesis. LPC and FLO were responsible for the concept and wrote the manuscript. All authors read and approved the final manuscript.
The authors declare that they have no competing interests.
Availability of data and materials
Consent for publication
The authors agreed to the publication of the manuscript in this journal.
Ethics approval and consent to participate
This manuscript is an original paper and has not been published in other journals. The authors agreed to keep the copyright rule.
This investigation was supported by CNPq, FAPERJ, and INCT for Biological Nitrogen Fixation.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
- du Jardin P. Plant biostimulants: definition, concept, main categories and regulation. Sci Hort. 2015;196:3–14.View ArticleGoogle Scholar
- Nardi S, Pizzeghello D, Schiavon M, Ertani A. Plant biostimulants: physiological responses induced by protein hydrolyzed-based products and humic substances in plant metabolism. Sci Agric. 2016;73:18–23.View ArticleGoogle Scholar
- Canellas LP, Martínez-Balmori D, Médici LO, Aguiar NO, Campostrini E, Rosa RC, Façanha A, Olivares FL. A combination of humic substances and Herbaspirillum seropedicae inoculation enhances the growth of maize (Zea mays L.). Plant Soil. 2013;366:119–32.View ArticleGoogle Scholar
- Bashan Y, de-Bashan LE, Prabhu SR, Hernandez JP. Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013). Plant Soil. 2014;378:1–33.View ArticleGoogle Scholar
- Canellas LP, Olivares FL. Physiological responses to humic substances as plant growth promoter. Chem Biol Technol Agric. 2014;1:3.View ArticleGoogle Scholar
- Rose MT, Patti AF, Little KR, Brown AL. A meta-analysis and review of plant-growth response to humic substances: practical implications for agriculture. Adv Agron. 2014;124:37–89.View ArticleGoogle Scholar
- International Humic Substances Society (IHSS). What are humic substances. http://humic-substances.org/what-are-humic-substances-2/. Accessed 17 May 2017.
- Piccolo A. The supramolecular structure of humic substances: a novel understanding of humus chemistry and implications in soil science. Adv Agron. 2002;75:57–134.View ArticleGoogle Scholar
- Vassilev N, Vassileva M, Lopez A, Martos V, Reyes A, Maksimovic I, Eichler-Löbermann B, Malusà E. Unexploited potential of some biotechnological techniques for biofertilizer production and formulation. Appl Microbiol Biotechnol. 2015;99:4983–96.View ArticlePubMedGoogle Scholar
- Owen D, Williams AP, Griffith GW, Withers PJA. Use of commercial bio-inoculants to increase agricultural production through improved phosphorus acquisition. Appl Soil Ecol. 2015;86:41–54.View ArticleGoogle Scholar
- Sousa JAJ, Olivares FL. Plant growth promotion by streptomycetes: ecophysiology, mechanisms and applications. Chem Biol Technol Agric. 2016;3:24.View ArticleGoogle Scholar
- Nebbioso A, Piccolo A. Basis of a humeomics science: chemical fractionation and molecular characterization of humic biosuprastructures. Biomacromol. 2011;12:1187–99.View ArticleGoogle Scholar
- Canellas LP, Dobbss LB, Oliveira AL, Chagas JG, Aguiar NO, Rumjanek VM, Novotny EH, Olivares FL, Spaccini R, Piccolo A. Chemical properties of humic matter as related to induction of plant lateral roots. Eur J Soil Sci. 2012;63:315–24.View ArticleGoogle Scholar
- Aguiar NO, Novotny EH, Oliveira AL, Rumjanek VM, Olivares FL, Canellas LP. Prediction of humic acids bioactivity using spectroscopy and multivariate analysis. J Geochem Explor. 2013;129:95–102.View ArticleGoogle Scholar
- Canellas LP, Silva SF, Olk D, Olivares FL. Foliar application of Herbaspirillum seropedicae and humic acid increase maize yields. J Food Agric Environ. 2015;13:146–53.Google Scholar
- Olivares FL, Aguiar NO, Rosa RCC, Canellas LP. Substrate biofortification in combination with foliar sprays of plant growth promoting bacteria and humic substances boosts production of organic tomatoes. Sci Hortic. 2015;183:100–8.View ArticleGoogle Scholar
- Olivares FL, Baldani VLD, Reis VM, Baldani JI, Döbereiner J. Occurrence of the endophytic diazotrophs Herbaspirillum spp. in roots, stems and leaves predominantly of Gramineae. Biol Fertil Soil. 1996;21:197–200.View ArticleGoogle Scholar
- Schultz N, da Silva JA, Sousa JS, Monteiro RC, Oliveira RP, Chaves VA, Pereira W, da Silva MF, Baldani JI, Boddey RM, Reis VM, Urquiaga S. Inoculation of sugarcane with diazotrophic bacteria. R Bras Ci Solo. 2014;38:407–14.View ArticleGoogle Scholar
- Yadav RL, Suman A, Prasad SR, Prakash O. Effect of Gluconacetobacter diazotrophicus and Trichoderma viride on soil health, yield and N-economy of sugarcane cultivation under subtropical climatic conditions of India. Eur J Agron. 2009;30:296–300.View ArticleGoogle Scholar
- Oliveira ALM, Canuto ED, Urquiaga S, Reis VM, Baldani JI. Yield of micropropagated sugarcane varieties in different soil types following inoculation with diazotrophic bacteria. Plant Soil. 2006;284:23–32.View ArticleGoogle Scholar
- Govindasmy R, Chandrasekaran S. Effect of humic acids on the growth, yield and nutrient content of sugarcane. Sci Total Environ. 1992;117(118):575–81.View ArticleGoogle Scholar
- Wilkinson J. The Brazilian sugar alcohol sector in the current national and international conjuncture. ActionAid Brazil. 2015. Access: http://www.actionaid.org.br/sites/files/actionaid/completo_sugar_cane_sector_ing.pdf.
- Folha de São Paulo. In the middle of the greatest crisis in their history, sugarcane producers await the finalization of public policies that will benefit the sector. 2014. 12/18/2014 São Paulo access by: http://www1.folha.uol.com.br/internacional/en/business/2015/07/1655473-crisis-in-brazilian-sugarcane-industry-with-closures-and-redundancies.shtml.
- Aguiar NO, Medici LO, Olivares FL, Dobbss LB, Torres-Netto A, Silva SF, Novotny EH, Canellas LP. Metabolic profile and antioxidant responses during drought stress recovery in sugarcane treated with humic acids and endophytic diazotrophic bacteria. Ann Appl Biol. 2016;168:203–13.View ArticleGoogle Scholar
- Nardi S, Ertani A, Ornella F. Soil-root cross-talking: the role of humic substances. J Plant Nutr Soil Sci. 2017;180:5–13.View ArticleGoogle Scholar
- Bhattacharyya PN, Jha DK. Plant growth-promoting rhizobacteria (PGPR): emergence in agriculture. World J Microbiol Biotechnol. 2012;28:1327–50.View ArticlePubMedGoogle Scholar