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Duke cherry is a non-climacteric fruit but deteriorates quickly during storage due to thin pericarp and succulent fruit tissue. The application of edible coatings, essential oils, or their combination is an ap...
Guayulins comprise a family of sesquiterpene compounds with potential industrial applications that are extracted from the resinous fraction of the guayule plant (Parthenium argentatum, A. Gray). If a whole indust...
Winter wheat grain samples from 185 sites across southern Shanxi region were processed and analyzed using a non-destructive approach. For this purpose, spectral data and protein content of grain and grain powd...
Research interest in plant essential oils has increased significantly due to their natural properties and consumer demand for safer methods of food preservation. Plants produce large amounts of secondary metab...
Surfactants are added to spray solutions because they significantly improve foliar uptake of active ingredients (AIs) into the leaves. It was intended to investigate whether surfactant solutions forming a drie...
The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:106
A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method has been tested for quantifying six active compounds of pharmaceuticals (PhACs), i.e., two different antibiotics, two...
Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lacto...
The threatening impact of conventional agriculture (CA) on soils could be due to the detrimental effects on soil microbial communities. Conversely, organic agriculture (OA) is envisaged as potentially enhancin...
Nano-zinc (Zn) fertilizer is an easily adaptable and environmentally safe alternative option that can effectively improve growth, yield and biofortification of common bean. Plant growth-promoting bacteria (PGP...
Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only ex...
In recent years, the biological activity of plant polysaccharides has attracted more and more attention. Juglans regia was one of the four-dry fruits in the world, it has very high value in nutrition and health c...
Powdery mildew is a common leaf disease of crops worldwide. A large quantity of chemical fungicides is used to control this disease in horticulture and agriculture, producing serious safety and environmental p...
This study investigated the in vitro antidiabetic, antioxidant, antibacterial, anti-inflammatory and antiproliferative effects of B. strigosa hydrophilic (BSTR) and lipophilic (LSB) leaves extracts. The phytochem...
The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:95
Lignin is a naturally occurring and aromatic biopolymer with well-known antimicrobial and antioxidant properties. Thus, in this work, the use of cellulose nanofibers (CNF) and lignin to produce ultra-light aer...
Traditional phosphorus fertilizers generally have low efficiencies due to their immobilization in soil, and a large part of these fertilizers are not plant-available. Also, phosphorus resources are non-renewab...
The application of organic fertilizer is a sustainable approach to maintain soil fertility in agricultural crop production. In contrast to other organic fertilizers, the digestate from by-products of anaerobic...
The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG)...
Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the ...
The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0...
The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different ferment...
Pesticides such as organophosphates and carbamates are used to control pests, leaving residues on fruits and vegetables. The assessment of residues in food materials is required for consumer and agricultural w...
Besides fibre production, Corchorus olitorius is considered a nutritional and medicinal plant in traditional medicine. Its leaves possess different antioxidant compounds and display various biological properties....
The green synthesis of metal and metal oxide nanoparticles (NPs), notably from plants, has attracted increasing attention in recent years. Although the increased popularity use of Cymbopogon citratus as a therape...
The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community stru...
The fall armyworm (FAW), Spodoptera frugiperda, is a devastating invasive pest and a threat to food security in Africa, with yield losses of 20–50%. Recent studies highlighted the importance of cereal crops such ...
The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibit...
Land-use change from arid agricultural land to paddy land may increase soil phosphorus (P) leaching in the black soil region. However, little information is available for soil P leaching risk assessment from s...
Momordica charantia (M. charantia), as a common edible vegetable and herb, is mainly distributed in tropical and subtropical regions of the world. M. charantia polysaccharides (MCPs), as the main pharmacologicall...
Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have bee...
The aim of this article is to explore possible pathways for the synergistic optimization of bio-oil by the catalytic fast co-pyrolysis of almond shell (AS) and plastic residues (polyethylene, PE, and polystyre...
Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies co...
A 2-year field trial was conducted to test the effect of biochar addition (0, 15, 30, and 45 t hm−2) on soil properties, nutrients, diazotrophic community diversity, abundance, and structure, and soybean growth, ...
Mechanochemical-assisted extraction (MCAE) and mechanochemical-assisted enzyme catalysis (MCAEC) methods were developed for extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran, respe...
Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides is considered the most important danger for the climate. Natural alternatives with low costs have become the best choice...
Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the ferment...
Plastic is one of the most widely used materials worldwide in various fields, including packaging and agriculture. Its large quantities require proper disposal and for this reason more and more attention is pa...
Bacteriocins are peptides with antibacterial properties that are released by lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin-producing probiotics in the GI tract may c...
Arbuscular mycorrhizal fungi (AMF) in the soil have many positive effects on growth, nutrient acquisition, and stress tolerance of host plants, as well as soil fertility, soil structure, and soil ecology. Glom...
Hedera nepalensis is a traditional medicinal plants, and the dried leaves of it are generally used for the cure and treatment of many diseases, also widely known as Chang-Chun-Teng in Chinese. Until now, structur...
In recent years, there have been several studies on the remediation of heavy metal pollution in soil by the application of biochar. However, little attention has been paid to understanding the effects and unde...
The quality of olive fruit (OF) is widely affected due to geographical variation, affecting OF's chemical composition and biological properties. It is a novel and first-time study to evaluate the quality varia...
Filling silos generally takes much time in practice, which may negatively affect silage fermentation and feed intake. To clarify the effects of inoculating time, lactic acid bacteria (LAB) strains and filling ...
Dioscorea opposita Thunb, as a dual-purpose edible plant with excellent nutritional and medical value, accumulates abundant bioactive compounds, including polysaccharides. Polysaccharides from D. opposita have be...
Electrolyzed water, a green chemistry invention, is a novel disinfectant that has been widely used in the food field. Previous studies have found that slightly acidic electrolyzed water not only has a bacteric...
Myrtus communis L. leaves, due to their tonic and antiseptic properties, have been used as folk medicine in many communities to treat a variety of conditions such as inflammation, peptic ulcers, diarrhea, leucorr...
The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro degradation of mixed silages. Mixt...
The significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate synthase (SPS), Sucrose synthase (SuSy), and cell wall invertase (CWIN) ...
Potato (Solanum tuberosum L.) continuous cropping causes the decrease of tuber yield, deterioration of quality and soil degradation in the semi-arid area. These negative effects can generally be mitigated by legu...
The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention. Mango, apricot and peach are the three most significant...
The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:7
In this study, an eco-friendly controlled release fertilizer cellulose-based hydrogel was prepared from cellulose fibers derived from wastepaper, epichlorohydrin (ECH) as a crosslinker and carboxy methyl cellu...
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