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  1. Humic substances (HS) are complex mixtures of natural organic material which are found almost everywhere in the environment, and particularly in soils, sediments, and natural water. HS play key roles in many p...

    Authors: Mario Orsi

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:10

    Content type: Review

    Published on:

  2. Renewables are 46% in the Brazilian energy matrix, while the world scenario differs from this context to use only 13% of these resources. The biomass conversion using bioprocess has great potential to be appli...

    Authors: Monica Caramez Triches Damaso, Cristina Maria Monteiro Machado, Dasciana de Sousa Rodrigues, Silvia Goncalves Belem and Thais Fabiana Chan Salum

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:6

    Content type: Review

    Published on:

  3. This review describes how to apply green chemistry principles to transform biomass into several types of molecules. On the basis of selected papers published over the last three to four years, it includes the ...

    Authors: Paulo M Donate

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:4

    Content type: Review

    Published on:

  4. According to estimates from the International Energy Agency, global energy consumption will increase by at least one third, between 2010 and 2035. The additional power required will be provided not only by fos...

    Authors: Emerson Léo Schultz, Daniela Tatiane de Souza and Mônica Caramez Triches Damaso

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:7

    Content type: Review

    Published on:

  5. In this manuscript, we report the isolation and characterization of two secondary metabolites produced by a Gnomoniopsis castanea strain isolated in the Campania region (Italy) from chestnut galls infested with D...

    Authors: Francesco Vinale, Michelina Ruocco, Gelsomina Manganiello, Emilio Guerrieri, Umberto Bernardo, Pierluigi Mazzei, Alessandro Piccolo, Filomena Sannino, Simonetta Caira, Sheridan L Woo and Matteo Lorito

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:8

    Content type: Letter to the Editor

    Published on:

  6. There is a pressing need for renewable and optimal use of resources towards sustainable primary production and processing systems worldwide. Current technologies for food and feedstock production are held acco...

    Authors: Bruno Perlatti, Moacir R Forim and Vânia G Zuin

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:5

    Content type: Review

    Published on:

  7. Humic acids (HA) are organic molecules with complex structure and function and variable properties. They are insoluble in strongly acid pH conditions. At present, it is not clear how much is the amount of HA i...

    Authors: Andrea Baglieri, Daniela Vindrola, Mara Gennari and Michèle Negre

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:9

    Content type: Research

    Published on:

  8. Humic substances (HS) have been widely recognized as a plant growth promoter mainly by changes on root architecture and growth dynamics, which result in increased root size, branching and/or greater density of...

    Authors: Luciano P Canellas and Fábio L Olivares

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:3

    Content type: Review

    Published on:

  9. The influence of pH on the formation of host-guest complexes between the cucurbit[7]uril (CB[7]) macrocyclic host and three auxin plant hormones, namely indole-3-acetic acid (IAA), 2-naphthalene acetic acid (2...

    Authors: Assunta Nuzzo, Oren A Scherman, Pierluigi Mazzei and Alessandro Piccolo

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:2

    Content type: Research

    Published on:

  10. Authors: Alessandro Piccolo

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:1

    Content type: Editorial

    Published on:

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