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  1. The humic acid (HA) fraction of soil organic matter (SOM) exerts an effective plant growth promotion through a complex mechanism involving a coordinated activation of several key ion transport and signaling sy...

    Authors: Alessandro C Ramos, Leonardo B Dobbss, Leandro A Santos, Mânlio S Fernandes, Fábio L Olivares, Natália O Aguiar and Luciano P Canellas

    Citation: Chemical and Biological Technologies in Agriculture 2015 2:3

    Content type: Research

    Published on:

  2. Chickpea and peanut are two legume species not frequently used in human diets. Chickpea is rich in starch and proteins, while peanut is mainly a source of oils and proteins and they could be successfully used ...

    Authors: Vesna Dragičević, Suzana Kratovalieva, Zoran Dumanović, Zoran Dimov and Natalija Kravić

    Citation: Chemical and Biological Technologies in Agriculture 2015 2:2

    Content type: Research

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  3. Humeomics is a sequential step-wise chemical fractionation that simplifies the complex matrix of a humic acid (HA) and weakens its supramolecular interactions, thereby allowing a detailed characterization of t...

    Authors: Antonio Nebbioso, Pierluigi Mazzei and Davide Savy

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:24

    Content type: Research

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  4. Brazil has 8.51 million km2 of territorial area and a tropical climate. In 2010, the occupation of the Brazilian soil consists of 20.8% pasture, 6.8% agriculture, 0.8% forested areas, 61.0% natural forests, and 9...

    Authors: Jorge L Colodette, Claudia M Gomes, Fernando J Gomes and Carla P Cabral

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:25

    Content type: Review

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  5. Co-inoculation of maize with Herbaspirillum seropedicae and humic substances increases the sizes of plant-associated bacterial populations and enhances grain yields under laboratory and field conditions. Root exu...

    Authors: Lívia da Silva Lima, Fábio Lopes Olivares, Rodrigo Rodrigues de Oliveira, Maria Raquel Garcia Vega, Natália Oliveira Aguiar and Luciano Pasqualoto Canellas

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:23

    Content type: Research

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  6. Metabolomics, which represents all the low molecular weight compounds present in a cell or organism in a particular physiological condition, has multiple applications, from phenotyping and diagnostic analysis ...

    Authors: Patricia V Abdelnur, Camila Caldana and Marina C M Martins

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:22

    Content type: Review

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  7. This paper studies the biobased industry evolution as an innovation process, as this approach allows us to widen the current perspective of most literature in this field, by offering insights into the current ...

    Authors: Jose Vitor Bomtempo and Flávia Chaves Alves

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:19

    Content type: Review

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  8. Recently, a novel concept ‘bio-effectors’ rose on to describe a group of products that are able to improve plant performance rather than fertilizers. Agro-food processing residues and by-products potentially r...

    Authors: Ziad Al Chami, Deaa Alwanney, Sandra Angelica De Pascali, Ivana Cavoski and Francesco Paolo Fanizzi

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:17

    Content type: Research

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  9. The last century was the scene of an extraordinary social and economic development of mankind. This development had the fossil energy as one of its pillars. The discovery of petrol led the society to shape a d...

    Authors: Osmar V Carvalho-Netto, Jose A Bressiani, Hugo L Soriano, Celso S Fiori, Joao M Santos, Geraldo VS Barbosa, Mauro A Xavier, Marcos GA Landell and Goncalo AG Pereira

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:20

    Content type: Review

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  10. Ashes from sugarcane were analyzed by X-ray fluorescence, ash content, X-ray diffraction, scanning electron microscopy (SEM), and energy dispersive spectroscopy (EDS). FactSage 6.4 database software was used t...

    Authors: Catia Fredericci, Gerhard Ett, Guilherme FB Lenz e Silva, João B Ferreira Neto, Fernando JG Landgraf, Ricardo L Indelicato and Tiago R Ribeiro

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:15

    Content type: Research

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  11. Review summarizes both literature and own experimental data on the application of arachidonic acid (AA, C20:4 omega-6) as an elicitor of the plant defense reactions to phytopathogens. The elicitation activity of ...

    Authors: Emiliya G Dedyukhina, Svetlana V Kamzolova and Mikhail B Vainshtein

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:18

    Content type: Review

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  12. The human evolution is directly associated to the use of materials. During the last century, humanity had significant development powered by the use of fossil resources, which largely impacted the materials di...

    Authors: Leonardo F Valadares

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:16

    Content type: Review

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  13. During the last decade, the use of plant-root colonizing bacteria with plant growth-promoting activity has been proven as an efficient and environmental-friendly alternative to chemical pesticides and fertiliz...

    Authors: Jun-Qing Qiao, Hui-Jun Wu, Rong Huo, Xue-Wen Gao and Rainer Borriss

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:12

    Content type: Review

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  14. The biodiversity of Brazil contains an extraordinary number of compounds from natural products with a wide and complex variety of molecular structures, therefore representing an economic potential in biomasses...

    Authors: Viviane Cândida da Silva and Clenilson Martins Rodrigues

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:14

    Content type: Review

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  15. Humic substances (HS) are complex mixtures of natural organic material which are found almost everywhere in the environment, and particularly in soils, sediments, and natural water. HS play key roles in many p...

    Authors: Mario Orsi

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:10

    Content type: Review

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  16. Renewables are 46% in the Brazilian energy matrix, while the world scenario differs from this context to use only 13% of these resources. The biomass conversion using bioprocess has great potential to be appli...

    Authors: Monica Caramez Triches Damaso, Cristina Maria Monteiro Machado, Dasciana de Sousa Rodrigues, Silvia Goncalves Belem and Thais Fabiana Chan Salum

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:6

    Content type: Review

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  17. This review describes how to apply green chemistry principles to transform biomass into several types of molecules. On the basis of selected papers published over the last three to four years, it includes the ...

    Authors: Paulo M Donate

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:4

    Content type: Review

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  18. According to estimates from the International Energy Agency, global energy consumption will increase by at least one third, between 2010 and 2035. The additional power required will be provided not only by fos...

    Authors: Emerson Léo Schultz, Daniela Tatiane de Souza and Mônica Caramez Triches Damaso

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:7

    Content type: Review

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  19. In this manuscript, we report the isolation and characterization of two secondary metabolites produced by a Gnomoniopsis castanea strain isolated in the Campania region (Italy) from chestnut galls infested with D...

    Authors: Francesco Vinale, Michelina Ruocco, Gelsomina Manganiello, Emilio Guerrieri, Umberto Bernardo, Pierluigi Mazzei, Alessandro Piccolo, Filomena Sannino, Simonetta Caira, Sheridan L Woo and Matteo Lorito

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:8

    Content type: Letter to the Editor

    Published on:

  20. There is a pressing need for renewable and optimal use of resources towards sustainable primary production and processing systems worldwide. Current technologies for food and feedstock production are held acco...

    Authors: Bruno Perlatti, Moacir R Forim and Vânia G Zuin

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:5

    Content type: Review

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  21. Humic acids (HA) are organic molecules with complex structure and function and variable properties. They are insoluble in strongly acid pH conditions. At present, it is not clear how much is the amount of HA i...

    Authors: Andrea Baglieri, Daniela Vindrola, Mara Gennari and Michèle Negre

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:9

    Content type: Research

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  22. Humic substances (HS) have been widely recognized as a plant growth promoter mainly by changes on root architecture and growth dynamics, which result in increased root size, branching and/or greater density of...

    Authors: Luciano P Canellas and Fábio L Olivares

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:3

    Content type: Review

    Published on:

  23. The influence of pH on the formation of host-guest complexes between the cucurbit[7]uril (CB[7]) macrocyclic host and three auxin plant hormones, namely indole-3-acetic acid (IAA), 2-naphthalene acetic acid (2...

    Authors: Assunta Nuzzo, Oren A Scherman, Pierluigi Mazzei and Alessandro Piccolo

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:2

    Content type: Research

    Published on:

  24. Authors: Alessandro Piccolo

    Citation: Chemical and Biological Technologies in Agriculture 2014 1:1

    Content type: Editorial

    Published on:

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