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Chemical and Biological Technologies in Agriculture
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  1. Fennel (Fe), also known scientifically as Foeniculum vulgare, and Micromeria fruticose are herbaceous plants endemic to the Mediterranean Region. The use of their essential oils for their health-promoting effects...

    Authors: Yousef Salama and Nawaf Al-Maharik
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:6
    Content type: Research Published on:

  2. Authors: Xiao Yang, Lijin Yang, Yajie Shi, Fuling Lei, Lingling Dong, Chengshu Zheng, Dongliang Zhang, Limin Sun, Anqi Xie and Xia Sun
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:4
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:144

  3. Arbuscular mycorrhizal fungi (AMF) trigger beneficial effects on their hosts, but it is unknown how plants modulate their defense responses during root colonization of AMF and the symbiotic benefits are initia...

    Authors: Xiao-Qing Liu, Zhen Liu, Ying-Ning Zou, Mashael Daghash Alqahtani and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:3
    Content type: Research Published on:

  4. Plant secondary metabolites can protect organisms against oxidative stress caused by adverse environmental conditions. Cinnamomum camphora (L.) J. Presl contains plentiful terpenoids and is subdivided into 5 chem...

    Authors: Yingying Wang, Siyi Zhang, Yuandan Ma, Xianmin Du, Qi Zong, Die Lin, Meng Lai, Tianyu Huang, Qingyun Luo, Lin Yang, Zhanyong Li and Zhaojiang Zuo
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:2
    Content type: Research Published on:

  5. The antibacterial mechanisms of action of condensed tannins (CTs) obtained from tea are well known. However, the antibacterial mechanism of CTs from legumes, such as sainfoin, against to Pediococcus pentosaceus w...

    Authors: Rongzheng Huang, Fanfan Zhang, Xuzhe Wang, Chunhui Ma and Mingxin Ma
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:1
    Content type: Research Published on:

  6. Authors: Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang and Kuikui Ni
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:148
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:107

  7. Thymus persicus is a valuable natural source of anticancer triterpenic acids (TAs) such as betulinic acid (BA), oleanolic acid (OA), and ursolic acid (UA), which is growing wild in the northwest of Iran. In the p...

    Authors: Ziba Bakhtiar, Mohammad Hossein Mirjalili, Mohammad Selseleh, Alireza Yavari and Mansour Ghorbanpour
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:147
    Content type: Research Published on:

  8. Plasma-activated water (PAW) is a solution created by exposing water to cold atmospheric plasma discharge, resulting in a biocidal agent with unique biochemical properties attributed to highly reactive oxygen ...

    Authors: Yu-Jou Chou and Yuwen Ting
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:146
    Content type: Research Published on:

  9. Diverse microbes, such as bacteria, are of immense worth to mangrove ecosystems due to their adaptability to salinity and variable environmental characteristics conditions. Pyridine and its derivatives compose...

    Authors: Muhammad Kashif, Lirong Bai, Jianwen Xiong, Shuming Mo, Yimeng Sang, Kunmei Huang, Jingjing Song, Syed Jalil Shah, Sohail Khan, Taj Malook Khan and Chengjian Jiang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:145
    Content type: Research Published on:

  10. There are replanting problems in the production of herbaceous peony. If ramet seedlings are replanted in the original planting hole, they weaken year-by-year until their death, which reduces the land utilisati...

    Authors: Xiao Yang, Lijin Yang, Yajie Shi, Fuling Lei, Lingling Dong, Chengshu Zheng, Dongliang Zhang, Limin Sun, Anqi Xie and Xia Sun
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:144
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:4

  11. Authors: Marilena Carbone, Silvia De Rossi, Domenica Tommasa Donia, Gabriele Di Marco, Bianca Gustavino, Ludovica Roselli, Pietro Tagliatesta, Antonella Canini and Angelo Gismondi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:143
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:134

  12. Fusarium solani (F. solani) is the main pathogen causing root rot of Panax notoginseng (Burk.) F. H. Chen (P. notoginseng). Cymbopogon citratus (DC.) Stapf (C. citratus) essential oil (EO) is a mixture of various...

    Authors: JinRui Wen, HongXin Liao, HongYan Nie, CuiQiong Ling, LiYan Zhang, FuRong Xu and Xian Dong
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:142
    Content type: Research Published on:

  13. Carbon sources and nitrogen sources are two important groups of substances in analyses of the effects of exogenous additives on soil microorganisms. Glucose (present in soil) and urea (extensively used in agri...

    Authors: Zhiwei Qiao, Chao Liu, Ru Yan and Shihua Qin
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:141
    Content type: Research Published on:

  14. The growing escalation of soil salinization is tremendously threatening the global food security and the development of sustainable agriculture. To address the worldwide predicament caused by salt stress towar...

    Authors: Ximing Zhong, Ruopeng Lan, Guofeng Su, Li Hao, Hua Xu, Hongjun Zhou and Xinhua Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:140
    Content type: Research Published on:

  15. Chamomile (Matricaria recutita L.) is an important economic crop after tobacco (Nicotiana tabacum L.) cultivation. The nicotine released into the soil during tobacco cultivation has an impact on various aspects o...

    Authors: Peng Zhou, Qi Luo, Dongying Pang, Yanhong Zhang, Meng Jia, Xuanquan Zhu, Yuxiang Bai, Xiangyun Li, Ge Wang, Na Wang and Yu Du
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:139
    Content type: Research Published on:

  16. Tobacco mosaic virus (TMV) is a harmful plant pathogen that causes a decline in the quality and yield of many economic crops. Natural products are important potential sources of biopesticides for the preventio...

    Authors: Hua-Yin Liu, Yue-Yu Ma, Zhen-Jie Li, Xue-Mei Li, Yin-Ke Li, Wei-Guang Wang, Min Zhou, Qiu-Fen Hu and Feng-Xian Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:138
    Content type: Research Published on:

  17. Many microbial exopolysaccharides (EPS) have been reported in the last decade, and their fermentation processes, functional properties and applications, structural characterization, and biological activities h...

    Authors: Wei Wang, Yuhao Ju, Nan Liu, Shengbo Shi and Lujiang Hao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:137
    Content type: Review Published on:

  18. Gray mold, attributed to Botrytis cinerea, poses a substantial threat to food security in fruit-growing regions impacted by global climate change. Addressing this disease requires the utilization of either resili...

    Authors: Sinem Karakus, Okkes Atıcı, Metin Turan, Sahar Azizi, Hanifeh Seyed Hajizadeh and Ozkan Kaya
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:136
    Content type: Research Published on:

  19. The surface color of cigar tobacco leaves (CTLs) is largely determined by the browning response and is one of the most important quality traits affecting consumer preferences. The physiological changes and met...

    Authors: Gaokun Zhao, Qing Zhang, Guanghui Kong, Heng Yao, Yuping Wu, Bo Cai, Tao Liu and Guanghai Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:135
    Content type: Research Published on:

  20. In the present contribution, inulin coated ZnO nanoparticles (ZnO@inu NPs) were investigated for their potential application on crop production systems, by appraisal of their biostimulating effects on Vicia faba ...

    Authors: Marilena Carbone, Silvia De Rossi, Domenica Tommasa Donia, Gabriele Di Marco, Bianca Gustavino, Ludovica Roselli, Pietro Tagliatesta, Antonella Canini and Angelo Gismondi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:134
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:143

  22. Continuous cropping can reduce soil quality and affect rhizosphere metabolism, ultimately reducing crop yield. Crop rotation can mitigate the damage caused by continuous cropping, but different crop rotation p...

    Authors: Yong Wang, Mingfu Shi, Ruyan Zhang, Weina Zhang, Yuhui Liu, Dexiang Sun, Xingxing Wang, Shuhao Qin and Yichen Kang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:132
    Content type: Research Published on:

  23. This study involved fabricating thermoplastic wheat starch–sugarcane bagasse biocomposites through melt mixing method. The effect of sugarcane bagasse concentration at 3 levels of 0 wt.%, 7.5 wt.% and 15 wt.% ...

    Authors: Mohammad Reza Abdollahi Moghaddam, Mohammad Ali Hesarinejad and Fatemeh Javidi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:131
    Content type: Research Published on:

  24. Paper mulberry has been considered as a high-quality protein feedstuff to cope with the shortage of feed and the development of livestock. In addition, the features of high moisture and low water-soluble carbo...

    Authors: Ningwei Wang, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni and Fuyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:130
    Content type: Research Published on:

  25. Climate change is increasingly impacting agriculture all over the world, with extended periods of drought, flooding, hail, winds and temperature extremes. To negate the effects of climate change, researchers a...

    Authors: Tilen Zamljen, Sonja Lojen, Vesna Zupanc and Ana Slatnar
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:129
    Content type: Research Published on:

  26. Ozonated water (OW) is now being recognized as an innovative and eco-friendly solution for managing plant growth while also promoting the production of bioactive compounds and essential plant metabolites. This...

    Authors: Vu Phong Lam, Dao Nhan Loi, Sunwoo Kim, Juhyung Shin and Jongseok Park
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:128
    Content type: Research Published on:

  27. The process of hair follicle morphogenesis, development, and regeneration essentially depends on the interaction between skin epidermis and dermis, while dermal papilla (DP) cells play a vital role in this pro...

    Authors: Tongtong Zhang, Fang Li, Xiang Li, Xiongbo Zhou, Yujie Zheng and Xin Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:127
    Content type: Research Published on:

  28. A polysaccharide was extracted from the fresh ginger by water extraction and alcohol precipitation. A homogeneous polysaccharide was obtained by Sevage deproteinization, dialysis, DEAE-52 ion exchange chromato...

    Authors: Shiyang Zhou, Xinqiao Wang, Wenming Jiang, Jun Tan and Guangying Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:126
    Content type: Research Published on:

  29. Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics, making its extracts suitable for application in functional food and bio...

    Authors: Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick Jansen, Ana Vukoičić, Ellen van den Bogaard and Dejan Bezbradica
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:125
    Content type: Research Published on:

  30. Root-associated symbiotic fungi can enhance the host plant’s ability to tolerate adverse environmental conditions, but it’s unclear whether and how they enhance waterlogged peach plants. This study aimed to in...

    Authors: Sheng-Min Liang, Abeer Hashem, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:124
    Content type: Research Published on:

  31. Huanglongbing (HLB) is a devastating citrus disease. Before callose deposition, the bacterial infection causes oxidative stress, starting cell damage. Humic substances are among the most efficient antioxidants...

    Authors: Rakiely Martins da Silva, Natália Aguiar Canellas, Fábio Lopes Olivares, Alessando Piccolo and Luciano Pasqualoto Canellas
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:123
    Content type: Research Published on:

  32. Eucommia ulmoides (E. ulmoides) leaves are identified as a new resource of medicine and food homology. In this study, the structural characterization, physicochemical properties, and antioxidant activity of E. ul...

    Authors: Mengpei Liu, Yan Wang, Rong Wang, Qingxin Du and Lu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:122
    Content type: Research Published on:

  33. In this study, melon peel waste was utilized to isolate peroxidase enzyme through three-phase portioning (TPP) and subsequently immobilized onto magnetite nanoparticles for effective bioremediation of phenol p...

    Authors: Haitham Al-Madhagi, Valantina Yazbik and Wassim Abdelwahed
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:121
    Content type: Research Published on:

  34. The indiscriminate application of pesticides has depleted soil fertility. Marine algae are regarded as excellent sources of bioactive compounds that can stimulate plant growth and also enhance their resistance...

    Authors: Kanagaraj Muthu-Pandian Chanthini, Sengottayan Senthil-Nathan, Haridoss Sivanesh, Ramakrishnan Ramasubramanian, Vethamonickam Stanley-Raja, Sengodan Karthi, Narayanan Shyam-Sundar, Mohammad Ajmal Ali and Mona S. Alwahibi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:120
    Content type: Research Published on:

  35. Alfalfa (Medicago sativa L.) is a perennial leguminous forage that can improve the properties of saline soil. In addition, the supplementation with fertilizer to promote soil bacterial activity is critical to imp...

    Authors: Jing Cao, Zhensong Li, Feng He, Zongyong Tong, Yu Wang, Lixue Wang, Guiliang Zheng and Yiwei Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:119
    Content type: Research Published on:

  36. Gallibacterium anatis (G. anatis) is an opportunistic poultry pathogen that poses a threat to human health via the food chain and can also lead to great economic losses in poultry industries. Our previous studies...

    Authors: Hua Zhang, HePing HuangFu, GuangYong Qin, GuoFang Wu, Lei Wang and ZhongFang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:118
    Content type: Research Published on:

  37. Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on the independent applicability of these ...

    Authors: Pietro Magnabosco, Antonio Masi, Ravi Shukla, Vipul Bansal and Paolo Carletti
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:117
    Content type: Review Published on:

  38. Graphene oxide (GO) synthesised by modified Tour’s method was decorated with copper and zinc nanoparticles (NPs) and simultaneously reduced by sodium borohydride to obtain a nanocomposite of reduced GO with co...

    Authors: Zuzana Bytešníková, Jakub Pečenka, Dorota Tekielska, Jana Pekárková, Andrea Ridošková, Petr Bezdička, Tomáš Kiss, Aleš Eichmeier, Vojtěch Adam and Lukáš Richtera
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:116
    Content type: Research Published on:

  39. Microplastics (MPs) produced by the decomposition of plastics exist persistently, interfering with soil fertility and plant nutrition. Both arbuscular mycorrhizal (AM) fungi and earthworms are beneficial in te...

    Authors: Yifan Liu, Baiping He, Qingqing Xiao, Xin Wang, Xiangui Lin and Junli Hu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:115
    Content type: Research Published on:

  40. Biodynamic agriculture is a management approach that aims to reduce the reliance on agrochemicals for production by emphasizing the use of specific natural preparations. A 2-year field trial spanning 2019–2020...

    Authors: Stefano Pettinelli, Laura Buzzi, Brunella Ceccantoni, Rosario Muleo, Alessandro Bianchi, Elena Brunori and Fabio Mencarelli
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:114
    Content type: Research Published on:

  41. Brown root rot disease is one of the devastating diseases in the rubber production process. It is not easy to be detected in the early stage of the disease. Our early research revealed that the rubber tree bro...

    Authors: Zi-wei Gu, Jian-hang Yin, He Wu, Yan-qiong Liang, Wei-huai Wu, Ying Lu, Rui Li, Shi-bei Tan, Chun-ping He and Ke-xian Yi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:113
    Content type: Research Published on:

  42. Ethyl formate (EF) is naturally occurring volatile compound used as quarantine fumigant for pest control. Recently, conversion of uses of EF was tried from quarantine to agricultural field due to its promising...

    Authors: Kyeongnam Kim, Chaeeun Kim, Tae Hyung Kwon, Hwang-Ju Jeon, Yurim Kim, Yerin Cho, Donghyeon Kim, Yubin Lee, Dongbin Kim, Byung-Ho Lee and Sung-Eun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:112
    Content type: Research Published on:

  43. To meet the global food demand while maintaining the minimum possible negative impacts on the soil, air, and water, sustainable and precise agricultural practices are essential. The efficient use of engineered...

    Authors: Krishan K. Verma, Xiu-Peng Song, Hewan Demissie Degu, Dao-Jun Guo, Abhishek Joshi, Hai-Rong Huang, Lin Xu, Munna Singh, Dong-Liang Huang, Vishnu D. Rajput and Yang-Rui Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:111
    Content type: Review Published on:

  44. Biodynamic agriculture and the use of plant growth-promoting bacteria (PGPBs) have been demonstrated to offer various benefits for achieving agricultural sustainability. The aim of this study was to evaluate t...

    Authors: Seyed Ahmad Khatami, Porang Kasraie, Meysam Oveysi, Hamid Reza Tohidi Moghadam and Farshad Ghooshchi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:110
    Content type: Research Published on:

  45. The presence of polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products is a global concern as they are known to be carcinogenic, mutagenic, teratogenic, and genotoxic to living beings. PAH...

    Authors: Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda and Mohammed Gagaoua
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:109
    Content type: Review Published on:

  46. The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for novel preparations based on natural substances i.a. allelochemicals. Scientific research...

    Authors: Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta and Grzegorz Zaguła
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:108
    Content type: Research Published on:

  47. The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensil...

    Authors: Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang and Kuikui Ni
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:107
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:148

  48. Authors: Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine and Lukas Schreiber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:106
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:81

  49. Soil organic matter (SOM) is essential in maintaining soil structure, nutrient content, water retention, and biodiversity. It also represents an important C pool that, if efficiently stabilized, may play a rol...

    Authors: Marios Drosos, Michele Orlando, Vincenza Cozzolino, Antonio Scopa and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:105
    Content type: Methodology Published on:

  50. Litsea cubeba essential oil (LCEO) is a food additive that requires encapsulation to delay its release due to its irritating nature. To identify an appropriate inclusion material, gamma (γ)-cyclodextrin (CD)-meta...

    Authors: Wenxi Zheng, Sheng Zhang and Jie Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:104
    Content type: Research Published on:
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    Journal Impact Factor: 5.2
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    Source Normalized Impact per Paper (SNIP): 1.665
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