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Chemical and Biological Technologies in Agriculture
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Page 9 of 14

  1. Polycyclic aromatic hydrocarbons (PAHs) pose a potential risk to ecological safety and human health. They have a range of effects on plant growth and there have been few reports on the health risks associated ...

    Authors: Xiaosong Yang, Zhengyi Hu, Yuexian Liu, Xiaofan Xie, Lijuan Huang, Ruili Zhang and Biya Dong
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:7
    Content type: Research Published on:

  2. Nourishment plants during the field time is a must; to have healthy, high productive and self-propagating plants. The trendy nano-fertilizers came to the front in modernized agriculture seeking for minimizing ...

    Authors: M. Salah, Soad Yehia and Rania T. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:6
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:26

  3. Melatonin played an essential role in numerous vital life processes of animals and captured the interests of plant biologists because of its potent role in plants as well. As far as its possible contribution t...

    Authors: Shakeel Ahmad, Guo Yun Wang, Ihsan Muhammad, Saqib Farooq, Muhammad Kamran, Irshad Ahmad, Muhammad Zeeshan, Tehseen Javed, Saif Ullah, Jing Hua Huang and Xun Bo Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:5
    Content type: Research Published on:

  4. Potato (Solanum tuberosum L.), the world’s third most important crop, is frequently thought to be sensitive to moderately sensitive to drought, and yield has fallen considerably over consecutive stress periods. D...

    Authors: Haitham E. M. Zaki and Khlode S. A. Radwan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:1
    Content type: Research Published on:

  5. The antitoxin EndoAI is a TA system component that directly inhibits EndoA activity in vitro. The targeted activation of a TA system represents a potentially novel antimicrobial or antiviral strategy. However,...

    Authors: Bo Wei Yan, Wen Zhi Liu, Wen Qing Yu, Peng Li, Chang Jiang Zhao, Feng Chao Yan, Gui Jiang Wang, Li Guo Zhang, Hong Ping Xie and Zu Ming Qiu
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:66
    Content type: Research Published on:

  6. Lignin is the second most abundant naturally occurring biopolymer from lignocellulosic biomass. While there are several lignin applications, attempts to add value to lignin are hampered by its inherent complex...

    Authors: Muhammad Hazwan Hamzah, Steve Bowra and Philip Cox
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:65
    Content type: Research Published on:

  7. Spent coffee grounds (SCG) are a promising source of natural by-products which can be used for different purposes. In this work, a possible use of oligosaccharides isolated from SCG as functional ingredients w...

    Authors: Fabrizio Sarghini, Francesco Marra, Angela De Vivo, Paola Vitaglione, Gianluigi Mauriello, Diamante Maresca, Antonio Dario Troise and Esteban Echeverria-Jaramillo
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:67
    Content type: Research Published on:

  8. The image-forming methods copper chloride crystallization, capillary dynamolysis and circular chromatography are presented as an instrument for assessing wine quality. Wine quality of samples from a long-term ...

    Authors: Jürgen Fritz, Johanna Döring, Miriam Athmann, Georg Meissner, Randolf Kauer and Hans R. Schultz
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:62
    Content type: Research Published on:

  9. Enzymatic browning and microbial decay are the primary concerns that limit the postharvest life of longan fruit. These factors can be effectively prevented by sulfur dioxide (SO2) fumigation; however, due to the ...

    Authors: Muhammad Rafiullah Khan, Chongxing Huang, Hui Zhao, Haohe Huang, Liu Ren, Muhammad Faiq, Majid Suhail Hashmi, Bo Li, Dantong Zheng, Yangfan Xu, Hongxia Su and Jiejie An
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:61
    Content type: Research Published on:

  10. Plant microbiomes and soil are bridged by rhizobacteria, maintaining and improving plant health and growth in different aspects. This study was conducted in the field station of the Guangxi University, Fusui, ...

    Authors: Abdullah Khan, Ziting Wang, Zhengxia Chen, Junyao Bu, Muhammad Adnan and Muqing Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:59
    Content type: Research Published on:

  11. Food quality of agricultural crops depends on environmental conditions, production system and cultivation method. A plant-based nutrition with food rich in vitamins, minerals and secondary plant compounds with...

    Authors: Edita Juknevičienė, Honorata Danilčenko, Elvyra Jarienė, Vilma Živatkauskienė, Johanna Zeise and Jürgen Fritz
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:60
    Content type: Research Published on:

  12. Widely targeted metabolomics was applied to estimate the differences in the metabolite profiles of maize seeds from 3 natural genotypic varieties and 4 genetically modified (GM) lines.

    Authors: Weixiao Liu, Mei Dong, Lixia Meng, Yusong Wan and Wujun Jin
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:57
    Content type: Research Published on:

  13. The environmental conditions resulted by the agronomic management practices may govern the secondary metabolite contents of medicinal plants, including Java tea (Orthosiphon aristatus B). Abiotic factors such as ...

    Authors: Komariah, Diora Diah Ayu Pitaloka, Irmanida Batubara, Waras Nurcholis, Apong Sandrawati, Andriyana Setyawati, Jauhari Syamsiyah and Widyatmani Sih Dewi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:56
    Content type: Research Published on:

  14. Biostimulants, such as algae extracts or amino acids, are becoming more common in agriculture because the mentality is to make plants more resistant or tolerant to negative environmental factors, rather than u...

    Authors: Tilen Zamljen, Metka Hudina, Robert Veberič and Ana Slatnar
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:63
    Content type: Research Published on:

  15. Using satellite remote-sensing is a useful approach for agriculture to monitor plant and soil conditions and provide decision-making support to farmers. Recently, several types of tools and indices by the sate...

    Authors: Keiji Jindo, Osamu Kozan, Kohtaro Iseki, Bernardo Maestrini, Frits K. van Evert, Yilma Wubengeda, Egidio Arai, Yosio Edemir Shimabukuro, Yoshito Sawada and Corné Kempenaar
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:58
    Content type: Review Published on:

  16. Tribenuron-methyl is a registered herbicide for broad-leaf weed control in wheat, however, low solubility in water and reacting with hard water's ions could substantially decrease its efficacy. The present wor...

    Authors: Moslem Heydari, Ali Reza Yousefi, Nasser Nikfarjam, Abbas Rahdar, George Z. Kyzas and Muhammad Bilal
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:53
    Content type: Research Published on:

  17. Authors: Tereza Hammerschmiedt, Jiri Holatko, Vaclav Pecina, Dalibor Huska, Oldrich Latal, Antonin Kintl, Maja Radziemska, Sadiq Muhammad, Zygmunt M. Gusiatin, Martina Kolackova, Muhammad Nasir, Tivadar Baltazar, Niaz Ahmed and Martin Brtnicky
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:64
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2021 8:46

  18. Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries. Howe...

    Authors: Mayuree Kanlayavattanakul, Nattaya Lourith and Puxvadee Chaikul
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:55
    Content type: Research Published on:

  19. Silages, as a nutritious and long-term preserved fodder, is achieved through fermentation. However, the constant low temperatures and freeze–thaw event are key factors that affect the quality of silages due to...

    Authors: Miao Zhang, Guofang Wu, Lei Wang, Bei Zhang, Jun Chen, Yuan Liu, Huili Pang and Zhongfang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:52
    Content type: Research Published on:

  20. The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environment...

    Authors: Adrián Bozal-Leorri, Mario Corrochano-Monsalve, Luis Miguel Arregui, Pedro M. Aparicio-Tejo and Carmen González-Murua
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:51
    Content type: Research Published on:

  21. Jujube (Ziziphus jujuba Mill.) fruit is one of the largest productions in China and its increasing production has drawn considerable attention from researchers. Polysaccharide is one of the most abundant componen...

    Authors: Xiaolong Ji, Yanqiu Cheng, Jingyuan Tian, Siqi Zhang, Yongshuai Jing and Miaomiao Shi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:54
    Content type: Research Published on:

  22. Developing new pesticides with multi-function may be a suitable strategy to save time and cost and reduce the emergence of resistant strains of pests and pathogens. The organophosphorus derivatives have not be...

    Authors: Mohsen Abbod, Naser Safaie, Khodayar Gholivand, Mohammad Mehrabadi, Mahyar Bonsaii and Ali Asghar Ebrahimi Valmoozi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:48
    Content type: Research Published on:

  23. Seaweeds harbour a wide array of bioactive compounds shown to be effective in support of sustainable agricultural practices. The green seaweed Chaetomorpha antennina found in abundance in coastal areas of India h...

    Authors: Kanagaraj Muthu-Pandian Chanthini, Sengottayan Senthil-Nathan, Vethamonickam Stanley-Raja, Sengodan Karthi, Haridoss Sivanesh, Ramakrishnan Ramasubramanian, Ahmed Abdel-Megeed, Dahlia M. El Maghraby, Aml Ghaith, Mona S. Alwahibi, Mohamed Soliman Elshikh and Wayne Brian Hunter
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:49
    Content type: Research Published on:

  24. Continuous application of phosphorus (P) nutrient in association with its low recovery results in large amounts of P being accumulated in soil in different forms. Use of biochar can be a possible means to mobi...

    Authors: Khaled D. Alotaibi, Melissa Arcand and Noura Ziadi
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:47
    Content type: Research Published on:

  25. Tripleurospermum disciforme (C.A.Mey.) Sch.Bip., Tanacetum parthenium (L.) Sch.Bip., and Achillea biebersteinii Afan. are the most important species of the Asteraceae family that are used in traditional medicine ...

    Authors: Mansureh Ghavam
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:45
    Content type: Research Published on:

  26. Soil carbon-rich organic amendments (biochar, humic substances) may improve the quality and fertility of arable soil. Their co-application can additively enhance the beneficial effect on soil. Hypothetically, ...

    Authors: Tereza Hammerschmiedt, Jiri Holatko, Vaclav Pecina, Dalibor Huska, Oldrich Latal, Antonin Kintl, Maja Radziemska, Sadiq Muhammad, Zygmunt M. Gusiatin, Martina Kolackova, Muhammad Nasir, Tivadar Baltazar, Niaz Ahmed and Martin Brtnicky
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:46
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2021 8:64

  27. Authors: Md Atikur Rahman, Md Bulbul Ahmed, Fahad Alotaibi, Khaled D. Alotaibi, Noura Ziadi, Ki‑Won Lee and Ahmad Humayan Kabir
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:50
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2021 8:36

  28. Pinellia ternata (Thunb.) Breit. is a commonly used herb in traditional Chinese medicine, and the main raw material of various Chinese patent medicines. Continuous cropping obstacle (CCO) is the main factor leadi...

    Authors: Yuan Zhao, Xiao–Meng Qin, Xue–Ping Tian, Tao Yang, Rong Deng and Jun Huang
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:43
    Content type: Research Published on:

  29. Spodoptera frugiperda (JE Smith), or fall armyworm, is one of major migratory agricultural pests with a wide range of hosts. The effect of different hosts (maize and kidney bean) on the growth and reproduction of...

    Authors: Wen Xie, Junrui Zhi, Jiaqin Ye, Yeming Zhou, Cao Li, Yujian Liang, Wenbo Yue, Dingyin Li, Guang Zeng and Chaoxing Hu
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:44
    Content type: Research Published on:

  30. The bacterial-spot disease caused by different Xanthomonas species is one of the major tomato diseases that reduce crop production and quality. Pesticides indiscriminate usage has resulted in an increase in resis...

    Authors: Aminthia Pombo Sudré da Silva, Fábio Lopes Olivares, Cláudia Pombo Sudré, Lázaro Eustáquio Pereira Peres, Natália Aguiar Canellas, Rakiely Martins da Silva, Vicenza Cozzolino and Luciano Pasqualoto Canellas
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:42
    Content type: Research Published on:

  31. Drought stress is one of the major abiotic stresses that adversely affect rice production. Four rice genotypes, Giza177, IR64 (as sensitive genotypes) and Vandana, Orabi3 (as tolerant genotypes) were used to s...

    Authors: Samar A. Omar, Nashwa A. H. Fetyan, Medhat E. Eldenary, Mohamed H. Abdelfattah, Haytham M. Abd-Elhalim, Jacek Wrobel and Hazem M. Kalaji
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:41
    Content type: Research Published on:

  32. Salinity is one of the major environmental threats to agriculture, limiting plant growth and reducing crop yield. The use of humic substances to alleviate salt stress in plants is well reported, but the mechan...

    Authors: Aline Costa Souza, Daniel Basílio Zandonadi, Mirella Pupo Santos, Natália Oliveira Aguiar Canellas, Cleiton de Paula Soares, Luiz Eduardo Souza da Silva Irineu, Carlos Eduardo de Rezende, Riccardo Spaccini, Alessandro Piccolo, Fabio Lopes Olivares and Luciano Pasqualoto Canellas
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:40
    Content type: Research Published on:

  33. Taro leaf blight, caused by a severely destructive oomycete fungus Phytophthora colocasiae, is responsible for threatening yield loss worldwide. The pathogen has the ability to germinate and spread rapidly to oth...

    Authors: Zhang Hong, Kalhoro Muhammad Talib, Kalhoro Ghulam Mujtaba, Hou Dabin, Faqir Yahya, Zhou Congying and Wang Fukai
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:39
    Content type: Research Published on:

  34. Cashew nut shell is a by-product of cashew (Anacardium occidentale) production, which is abundant in many developing countries. Cashew nut shell liquor (CNSL) contains a functional chemical, cardanol, which can b...

    Authors: Chi M. Phan, Son A. Hoang, Son H. Vu, Hoang M. Nguyen, Cuong V. Nguyen, Anita E. Hyde and Shin-ichi Yusa
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:37
    Content type: Research Published on:

  35. Iron (Fe) is an essential plant nutrient. Its deficiency is a major constraint in crop production systems, affecting crop yield and quality. It is therefore important to elucidate the responses and adaptive me...

    Authors: Md Atikur Rahman, Md Bulbul Ahmed, Fahad Alotaibi, Khaled D. Alotaibi, Noura Ziadi, Ki-Won Lee and Ahmad Humayan Kabir
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:36
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2021 8:50

  36. Previous literatures revealed that gamma rays have an increasing effect on salt tolerance in different plants. In vitro experiment was conducted to study the effect of gamma rays (20 Gray) on salt tolerance of...

    Authors: Elhamahmy Ali Mohamed, Elsadany Osama, Eid Manal, Abdelazeem Samah, Gerish Salah, Kalaji M. Hazem, Wróbel Jacek and Elsheery Nabil
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:35
    Content type: Research Published on:

  37. Soil salinity buildup and soil degradation are emerging challenges in cropping systems practicing high chemical fertilization. Application of biostimulants and organic fertilizers are better deserve agricultur...

    Authors: Fereshte Serri, Mohammad Kazem Souri and Mohammadreza Rezapanah
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:33
    Content type: Research Published on:

  38. Authors: Abhay Kumar, Stephen Joseph, Ellen R. Graber, Sara Taherymoosavi, David R. G. Mitchell, Paul Munroe, Ludmila Tsechansky, Ove Lerdahl, Walter Aker and Mona Sæbø
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:38
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2021 8:21

  39. Plasma agriculture is a promising niche of interdisciplinary research where the physics, of non-equilibrium gases meets surface chemistry and biological responses. Despite numerous scientific papers, the inter...

    Authors: Nina Recek, Alenka Vesel, Rok Zaplotnik, Domen Paul, Gregor Primc, Peter Gselman and Miran Mozetič
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:32
    Content type: Methodology Published on:

  40. Humic substances can be considered as polyelectrolytes with supramolecular character and complicated behaviour in water environment. The fractions of humic substances dissolved in water are the most active one...

    Authors: Martina Klučáková
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:30
    Content type: Research Published on:

  41. Increasing the presence of beneficial soil microorganisms is a promising sustainable alternative to support conventional and organic fertilization and may help to improve crop health and productivity. If the a...

    Authors: Vincenza Cozzolino, Hiarhi Monda, Davide Savy, Vincenzo Di Meo, Giovanni Vinci and Kornelia Smalla
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:31
    Content type: Research Published on:

  42. Pineapple plant (Ananas comosus) is one of the largest productions in Asia and its increasing production has generated a huge amount of pineapple wastes. Pineapple plant stem is made up of high concentration of s...

    Authors: Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Sehanat Prasongsuk, Wichanee Bankeeree, Hunsa Punnapayak, Pongtharin Lotrakul and Suraini Abd-Aziz
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:29
    Content type: Research Published on:

  43. In organic crop farms, growing crop yields are limited by insufficient nitrogen supply to plants and crop weediness. In such farms, legume swards are proposed as a service crop to improve nitrogen cycling. How...

    Authors: Aušra Arlauskienė, Danutė Jablonskytė-Raščė, Lina Šarūnaitė, Monika Toleikienė, Laura Masilionytė, Viktorija Gecaitė and Žydrė Kadžiulienė
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:34
    Content type: Research Published on:

  44. The Essential oils (EOs) are important bioactive secondary metabolites of aromatic plants, such as Basil, and find extensive utilization in pharmaceutical sector as therapeutic agents. A more eco-friendly indu...

    Authors: Mariavittoria Verrillo, Vincenza Cozzolino, Riccardo Spaccini and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:28
    Content type: Research Published on:

  45. Sparassis crispa polysaccharides (SCPs) have multiple pharmacological activities. Fermentation characteristics of SCPs and its effects on the intestinal microbes in mice remain inconclusive.

    Authors: Meng-yang Liu, Shao-jun Yun, Jin-ling Cao, Feier Cheng, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Li-jing Xu, Xue-ran Geng and Cui-ping Feng
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:27
    Content type: Research Published on:

  46. Drought is a major problem limiting the growth and development of plants in the world and especially in Tunisia. Halophytes constitute a renewable wealth and they offer great flexibility with regard to abiotic...

    Authors: S. Sai Kachout, S. BenYoussef, A. Ennajah, S. Abidi and A. Zoghlami
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:26
    Content type: Research Published on:

  47. Fostering plant growth and improving agricultural yields by adding “macro”-sized biochar to soil has been extensively explored. However, the impact and mechanism of action of aqueous extracts of biochar applie...

    Authors: Abhay Kumar, Stephen Joseph, Ellen R. Graber, Sara Taherymoosavi, David R. G. Mitchell, Paul Munroe, Ludmila Tsechansky, Ove Lerdahl, Walter Aker and Mona Sæbø
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:21
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2021 8:38

  48. The increasing demand of food causes an excessive exploitation of agricultural lands, often inducing phenomena of soil sickness accompanied by the development of soilborne diseases. The use of residual biomass...

    Authors: Claudio Cocozza, Emad Abdelhameed Abdeldaym, Gennaro Brunetti, Franco Nigro and Andreina Traversa
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:24
    Content type: Research Published on:

  49. Barberry fruit is a good source of natural antioxidants and various functional compounds. Different concentrations of maltodextrin (10, 13, and 16% w/w) were used to produce spray-dried barberry juice powder a...

    Authors: Sara Naji-Tabasi, Bahareh Emadzadeh, Mostafa Shahidi-Noghabi, Mohammadreza Abbaspour and Ehsan Akbari
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:23
    Content type: Research Published on:

  50. Higher absorption and translocation of sodium (Na) and chlorine (Cl) ions in plant tissue can lead to serious physiological and biochemical changes. However, salicylic acid (SA) is a natural signaling molecule...

    Authors: Fatima Zohra Es-sbihi, Zakaria Hazzoumi, Abderrahim Aasfar and Khalid Amrani Joutei
    Citation: Chemical and Biological Technologies in Agriculture 2021 8:25
    Content type: Research Published on:
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