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Chemical and Biological Technologies in Agriculture
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  1. Glyphosate, widely used to manage weeds in cassava crops, simultaneously inhibits cassava growth, necessitating the development of herbicide-tolerant cassava varieties. In this study, screened 262 cassava vari...

    Authors: Bingyu Wang, Junyi Li, Kai Luo, Honggang Wang, Yu Gao, Yixuan Wang, Tingting Zhang, Jincun Qi, Ruitao Li and Yinhua Chen
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:84
    Content type: Research Published on:

  2. Terrestrial snails, specifically Theba pisana, represent significant agricultural pests in the Mediterranean region, particularly in Egypt. They are gastropods that cause substantial damage to a variety of vegeta...

    Authors: Ahmed Abdou O. Abeed, Talaat I. El-Emary, Mohamed Salah K. Youssef, Ibrahim Hefzy and Hesham A. M. Ibrahim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:83
    Content type: Research Published on:

  3. Greenhouse gases (GHGs) are generated during fermentation in silages, especially in barley silage. However, little is known regarding the dynamics of GHG production in silages during fermentation. In the prese...

    Authors: Yanlin Xue, Nier Wu, Na Na, Juanjuan Sun, Lin Sun, Moge Qili, Dongyang Li, E. Li and Baozhu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:82
    Content type: Research Published on:

  4. Elucidating the mechanism of fiber transformation underlying microbial metabolism is critical for improving fiber-rich silage digestibility and preserving silage energy for ruminant nutrient absorption. Howeve...

    Authors: Tianqi Xia, Muhammad Tahir, Tianwei Wang, Yudong Wang, Xiumin Zhang, Shanji Liu, Kunling Teng, Zhihui Fu, Fangfei Yun, Siyue Wang, Sijie Jin, Jiachen Hu and Jin Zhong
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:81
    Content type: Research Published on:

  5. Plants are equipped with several sophisticated mechanisms to deal with heavy metals (HMs) toxicity. Cell walls, which are rich in pectin, are important in the sequestration and compartmentalization of HMs. Pec...

    Authors: Abid Ullah, Yu-Juan Lin, Peng Tian and Xiao-Zhang Yu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:80
    Content type: Research Published on:

  6. This study utilized ultrasonication-assisted green extraction techniques to explore the physicochemical, rheological, biological, and prebiotic properties, alongside gut modulation abilities of novel polysacch...

    Authors: Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Mohammed Tarique, Basel al-Ramadi, Basim Abu-Jdayil, Afaf Kamal-Eldin, Laura Nyström and Mutamed Ayyash
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:79
    Content type: Research Published on:

  7. Phytoextraction belongs to environmentally well-accepted remediation technologies to remove metals from contaminated soils. Due to long-time requirement, sufficient data for proper phytoextraction evaluation a...

    Authors: Nikola Prouzová, Pavla Kubátová, Filip Mercl, Jiřina Száková, Jana Najmanová and Pavel Tlustoš
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:78
    Content type: Research Published on:

  8. Organophosphates (OPs) and carbamates (CMs) play a vital role in Thai agriculture, public health, and pest control. However, their detection presents challenges due to expensive methods requiring specialized e...

    Authors: Udomsap Jaitham, Sawaeng Kawichai, Sumed Yadoung, Phannika Tongchai, Peerapong Jeeno, Pichamon Yana, Bajaree Chuttong, Khanchai Danmek and Surat Hongsibsong
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:77
    Content type: Research Published on:

  9. The Chinese pig breed Bamei faces numerous challenges, such as antibiotic abuse, feed shortages, weaning stress, low immunity and disease resistance after weaning. Probiotic-fermented feed is an ideal profile ...

    Authors: Lei Wang, Jun Chen, Jianbo Zhang, Fafang Xu, Xuan Luo, Huili Pang, Miao Zhang, Yaoke Duan, Yimin Cai, Guofang Wu and Zhongfang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:76
    Content type: Research Published on:

  10. Food crops are attacked by microbial pathogens and insect pests, leading to significant yield reductions and economic losses. Conventional disease diagnosis and management approaches often fail to provide rapi...

    Authors: Muhammad Jabran, Muhammad Amjad Ali, Saima Muzammil, Adil Zahoor, Faizan Ali, Sarfaraz Hussain, Ghulam Muhae-Ud-Din, Munazza Ijaz and Li Gao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:75
    Content type: Review Published on:

  11. Papaya (Carica papaya L.) is a typical climacteric fruit with a brief shelf life due to the rapid degradation of quality during post-ripening, necessitating appropriate postharvest management to address this chal...

    Authors: Meng-Chieh Yu, Chih-Yao Hou, Jyh-Shyan Tsay, Hsin-Ying Chung, Ping-Hsiu Huang and Yu-Shen Liang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:74
    Content type: Research Published on:

  12. Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity...

    Authors: Yu Gao, Hongzhang Zhou, Yuan Wang, Luiz Gustavo Nussio, Fuyu Yang and Kuikui Ni
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:73
    Content type: Research Published on:

  13. Mulberry bacterial wilt is a devastating disease that is difficult to control and causes serious economic losses to the sericulture industry. This disease is mostly caused by a diverse group of pathogenic and ...

    Authors: Ting Yuan, Izhar Hyder Qazi, Xinpeng Huang and Jiping Liu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:72
    Content type: Methodology Published on:

  14. Plant cellulose synthase is one of the important glycosyltransferases, which catalyzes the synthesis of the paracrystalline of H-bonded-β-(1,4)-glucose chains. This study isolated the cellulose synthase 3 (Ces3) ...

    Authors: Cheng-Mei Huang, Kai-Chao Wu, Krishan K. Verma, Hai-Bin Luo, Zhi-Nian Deng, Guo-Ying Shi, Hui-Qing Cao, Xing-Jian Wu, Li-Ping Ye, Yuan-Wen Wei and Lin Xu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:71
    Content type: Research Published on:

  15. The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often...

    Authors: Pei-Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Mohamad Faizal Ibrahim, Purkan Purkan, Sofijan Hadi and Suraini Abd-Aziz
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:70
    Content type: Research Published on:

  16. Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based fram...

    Authors: Zhihao Dong, Di Fang, Shiwei Hu, Jie Zhao, Siran Wang, Junfeng Li and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:69
    Content type: Research Published on:

  17. Economic benefits for tobacco growers are closely linked to the quality of fermented cigar tobacco leaves (CTLs). This research focused on an in-depth examination of the microbial community and flavor compound...

    Authors: Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, Guanglong Wu, Yaqi Shi, Jinlong Zhou, Tianfei Zheng, Eryong Zhao, Xiaolei Wu and Xingjiang Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:68
    Content type: Research Published on:

  18. Feed shortage has hindered the development of the world’s livestock industry, and the rational use of non-conventional forages can help resolve this issue. To improve the fermentation quality of Caragana korshins...

    Authors: Baochao Bai, Rui Qiu, Lin Sun, Jian Bao, Yichao Liu, Gentu Ge, Yushan Jia and Zhijun Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:67
    Content type: Research Published on:

  19. Traditional agriculture is on the front line of climate change, being most impacted by the increase in the intensity and frequency of extreme events, such as floods, drought and rising temperatures. Local ecol...

    Authors: Luciano Pasqualoto Canellas, Rakiely Martins da Silva, Jader Galba Busato and Fábio Lopes Olivares
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:66
    Content type: Review Published on:

  20. Seaweeds contain a widespread range of fatty acids (FA), and several of them have potential bioactivity. FAs are dynamic members of all biota, as well as being acknowledged for their critical function in initi...

    Authors: Kanagaraj Muthu-Pandian Chanthini, Arulsoosairaj Deva-Andrews, Pandian Kirupaanntha-Rajan, Bader O. Almutairi and Sengottayan Senthil-Nathan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:65
    Content type: Research Published on:

  21. Our previous study found that crude polysaccharide extracted from Sargassum fusiforme (PSF) exhibited excellent anti-photoaging activity, but the composition responsible for this activity remained unknown.

    Authors: Shiyuan Chang, Yifan Chen, Huamai Qiu, Biyang Zhu, Lijun You and Peter Chi Keung Cheung
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:64
    Content type: Research Published on:

  22. Apple moldy core is a fungus-infested disease that is extremely insidious, usually occurring inside the fruit, making it very difficult to distinguish from the exterior with the naked eye. Using VIS/NIR transm...

    Authors: Xiaogang Jiang, Kang Ge, Zhi Liu, Nan Chen, Aiguo Ouyang, Yande Liu, Yuyang Huang, Jinghu Li and Mingmao Hu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:63
    Content type: Research Published on:

  23. Goji (Lycium barbarum) is an important economic crop that is widely cultivated in Northwest China and is known as superfood. Goji plants are often affected by powdery mildew (Arthrocladiella mougeotii) in the fie...

    Authors: Jie Li, Xia Wen, Sheng-dong Zhang, Xiao Zhang, Li-dan Feng and Jing He
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:62
    Content type: Research Published on:

  24. The use of rock powders in soil has emerged as a nature-based technology to improve soil properties relevant to crop development and for atmospheric carbon dioxide removal (CDR) via enhanced rock weathering (E...

    Authors: Betania Roqueto Reis, Ana Luisa Soares Vasconcelos, Antonio Marcos Miranda Silva, Fernando Dini Andreote and Antonio Carlos Azevedo
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:61
    Content type: Research Published on:

  26. Authors: M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera and D. A. Moreno
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:59
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2024 11:53

  27. Melatonin (MT) is an important plant growth regulator that significantly regulates the growth and development of plants. Previous studies confirmed the effectiveness of MT in improving plant stress tolerance. ...

    Authors: Xulin Xian, Zhongxing Zhang, Shuangcheng Wang, Jiao Cheng, Yanlong Gao, Naiying Ma, Cailong Li and Yanxiu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:58
    Content type: Research Published on:

  28. The Xylogone ganodermophthora is a pathogenic bacterium that poses a significant challenge to the continuous cultivation of the Ganoderma lucidum fungus. This study aims to identify and investigate specific agent...

    Authors: Qiuru Huang, Qi Lu, Fenghua Cao, Xiaomin Li, Xiaoping Wu, Huijuan Sun, Junli Zhang and Junsheng Fu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:57
    Content type: Research Published on:

  29. Little is known about the link between the fungal community and phosphorus fractions when land use is converted from cropland to grassland in saline-alkali soil in northeastern China. Therefore, in this study,...

    Authors: Juan Hu, Yingxin Huang and Daowei Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:56
    Content type: Research Published on:

  30. During alfalfa harvesting and preservation, it is important to minimize losses and preserve dry matter and nutrients. Soil contamination of alfalfa forage is a common issue that occurs during the ensiling proc...

    Authors: Tingting Jia, Ying Luo, Lei Wang and Zhu Yu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:55
    Content type: Research Published on:

  31. β-1,3-Xylooligosaccharides (XOS-3) extracted from Caulerpa lentillifera have shown potential antioxidative and anti-tumor properties, but research on their biological activities, particularly their anti-osteoarth...

    Authors: Lixi Cai, Jinlin Zheng, Lixing Liu, Xiaoping Chen and Honglin Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:54
    Content type: Research Published on:

  32. Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its abund...

    Authors: M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera and D. A. Moreno
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:53
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:59

  33. GAox is a key enzyme involved in GA biosynthesis pathway and plays an important role in regulating various processes in plant life cycle. However, it has not been systematic, studies have been conducted in pot...

    Authors: Shujuan Jiao, Zhen Liu, Yichen Kang, Ruyan Zhang, Yong Wang, Junlian Zhang, Yuhui Liu and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:52
    Content type: Research Published on:

  34. Two polysaccharides were obtained from dandelion roots (DPR) and dandelion leaves (DPL) via water extraction and ethanol precipitation. Both DPR and DPL were an acid heteropolysaccharide, with a molecular weig...

    Authors: Qinggang Qiao, Xianzhang Song, Cheng Zhang, Chengxi Jiang and Runshen Jiang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:51
    Content type: Research Published on:

  35. Potato (Solanum tuberosum L.) production is seriously threatened by the oomycete Phytophthora infestans (P. infestans). However, it remains unclear how the two potato cultivars, Q9 (moderately resistant) and Atl ...

    Authors: Weina Zhang, Yifan Ma, Yichen Kang, Ruyan Zhang, Yong Wang, Zhongjian Chen, Xinyu Yang, Shujuan Jiao, Xingxing Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:50
    Content type: Research Published on:

  36. Red pepper paste is a common ingredient used in food in Korea. The discrimination of the geographical origin of agricultural products is important to protect the agricultural industry and customers from the mi...

    Authors: Suel Hye Hur, Hwang-Ju Jeon, Ji Hye Lee, Eun Joo Baek, Hyoyoung Kim and Ho Jin Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:49
    Content type: Research Published on:

  37. The exploration of EOs and their impact on primary metabolites in agricultural products, such as grapes, holds significant importance in the post-harvest preservation and enhancement of berry quality. Therefor...

    Authors: Ozkan Kaya, Sinem Karakus, Abdurrahim Bozkurt, Turhan Yilmaz, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:48
    Content type: Research Published on:

  38. Microorganisms can transform phosphorus (P)-enriched iron (Fe)-oxide sludge into products with higher P concentration or can directly promote the precipitation of P-rich compounds from water. However, there is...

    Authors: Lordina Ekua Eshun, Ana Maria García-López, Ramiro Recena, Victoria Coker, Samuel Shaw, Jonathan Lloyd and Antonio Delgado
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:47
    Content type: Research Published on:

  39. Continuous cropping has a negative effect on soybean yield. In this study, a positioning experiment was conducted starting in 2015, with three treatments: maize–soybean rotation (SMR), 2-year maize, 2-year soy...

    Authors: Letian Xu, Shun Jin, Yue Su, Xiaochen Lyu, Shuangshuang Yan, Chang Wang, Liang Cao, Chao Yan and Chunmei Ma
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:46
    Content type: Research Published on:

  40. Lignin is a complex aromatic polymer that plays an important biological role in maintaining plant structure and defending plants against biotic and abiotic stresses. Cinnamoyl-CoA reductase (CCR) is a key enzy...

    Authors: Xiu Wang, Zhong-Xing Zhang, Wan-Xia Wang, Si-Tian Li, Juan-Li Li and Yan-Xiu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:45
    Content type: Research Published on:

  41. This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of wh...

    Authors: Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:44
    Content type: Research Published on:

  42. The APETALA2 (AP2) transcription factor (TF) superfamily, one of the largest gene families in plants, plays an essential role in regulating plant growth and their stress responses. However, the role of AP2 in ...

    Authors: Zhao Jie Chen, Xu Zhen Shi, Zhi Hai He, Ya Nan Qu, Gan Ai, Yan Hui Wang, Yi Zhuo Wang and Hong Yang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:43
    Content type: Research Published on:

  43. Endophytes are reported to play a role in resistance against plant pathogens. Understanding the metabolite-mediated endophytic microbiota composition in plants provides insights to improve plant stress resista...

    Authors: Jian Xiao, Zhongliang Chen, Tian Liang, Shangdong Yang and Hongwei Tan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:42
    Content type: Research Published on:

  44. Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium ...

    Authors: Rongjie Wu, Bin Xue, George Martial Ndzana, Yan Wang, Longwei Fu, Bingqing Liu, Ruili Gao, Kun Ma, Lingtong Du, Hui An and Muhammad Kamran
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:41
    Content type: Research Published on:

  45. Puerarin, a flavonoid abundantly found in the roots of Pueraria lobata, exhibits antioxidant, anti-cancer, anti-inflammatory, and anti-aging properties. Despite its numerous benefits, the low bioavailability of p...

    Authors: Hyeseon Lee, Eunjeong Yang, Hyeok Ki Kwon, Bo Kyeong Kim, Taek Lee, Hah Young Yoo and Chulhwan Park
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:40
    Content type: Research Published on:

  46. In view of the fact that mulberry branch has not been effectively utilized and polysaccharide is one of the main active components in mulberry branch, this study aims to reveal the structure and immunomodulato...

    Authors: Wei Xiang, Li Xu, Li Zheng, Qi-ao Zhang and Xiaowen Shi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:39
    Content type: Research Published on:

  47. The integration of organic viticulture practices in grape cultivation represents a pivotal advancement towards sustainable agriculture, emphasizing the importance of environmentally friendly methods that enhan...

    Authors: Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Fulya Kustutan, Harlene Hatterman-Valenti, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:38
    Content type: Research Published on:

  48. The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C. reticulata Blanco peels were obtained and nam...

    Authors: Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang and Pei Hu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:37
    Content type: Research Published on:

  49. The rhizosphere environment regulated by root secretory activity and rhizosphere microbial interactions plays an essential role in resisting soil-borne diseases, while the host species is an important factor t...

    Authors: Mengyuan Yan, Meng Wu, Ming Liu, Guilong Li, Kai Liu, Cunpu Qiu, Ying Bao and Zhongpei Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:36
    Content type: Research Published on:
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  • ISSN: 2196-5641 (electronic)

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  • Citation Impact 2023
    Journal Impact Factor: 5.2
    5-year Journal Impact Factor: 5.2
    Source Normalized Impact per Paper (SNIP): 1.665
    SCImago Journal Rank (SJR): 0.921

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    Submission to first editorial decision (median days): 3
    Submission to acceptance (median days): 74

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