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  1. The Chinese pig breed Bamei faces numerous challenges, such as antibiotic abuse, feed shortages, weaning stress, low immunity and disease resistance after weaning. Probiotic-fermented feed is an ideal profile ...

    Authors: Lei Wang, Jun Chen, Jianbo Zhang, Fafang Xu, Xuan Luo, Huili Pang, Miao Zhang, Yaoke Duan, Yimin Cai, Guofang Wu and Zhongfang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:76
  2. Food crops are attacked by microbial pathogens and insect pests, leading to significant yield reductions and economic losses. Conventional disease diagnosis and management approaches often fail to provide rapi...

    Authors: Muhammad Jabran, Muhammad Amjad Ali, Saima Muzammil, Adil Zahoor, Faizan Ali, Sarfaraz Hussain, Ghulam Muhae-Ud-Din, Munazza Ijaz and Li Gao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:75
  3. Papaya (Carica papaya L.) is a typical climacteric fruit with a brief shelf life due to the rapid degradation of quality during post-ripening, necessitating appropriate postharvest management to address this chal...

    Authors: Meng-Chieh Yu, Chih-Yao Hou, Jyh-Shyan Tsay, Hsin-Ying Chung, Ping-Hsiu Huang and Yu-Shen Liang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:74
  4. Oxidative stress is currently one of the main threats to animal health, and flavonoids in forage have good antioxidant activity. However, the impact of fermentation on flavonoids and their antioxidant activity...

    Authors: Yu Gao, Hongzhang Zhou, Yuan Wang, Luiz Gustavo Nussio, Fuyu Yang and Kuikui Ni
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:73
  5. Mulberry bacterial wilt is a devastating disease that is difficult to control and causes serious economic losses to the sericulture industry. This disease is mostly caused by a diverse group of pathogenic and ...

    Authors: Ting Yuan, Izhar Hyder Qazi, Xinpeng Huang and Jiping Liu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:72
  6. Plant cellulose synthase is one of the important glycosyltransferases, which catalyzes the synthesis of the paracrystalline of H-bonded-β-(1,4)-glucose chains. This study isolated the cellulose synthase 3 (Ces3) ...

    Authors: Cheng-Mei Huang, Kai-Chao Wu, Krishan K. Verma, Hai-Bin Luo, Zhi-Nian Deng, Guo-Ying Shi, Hui-Qing Cao, Xing-Jian Wu, Li-Ping Ye, Yuan-Wen Wei and Lin Xu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:71
  7. The surge in global pineapple production has led to an excess of waste, demanding a sustainable approach for bioconversion. Despite its substantial volume, pineapple plant stems remain largely neglected, often...

    Authors: Pei-Hsia Chu, Mohd Azwan Jenol, Lai-Yee Phang, Mohamad Faizal Ibrahim, Purkan Purkan, Sofijan Hadi and Suraini Abd-Aziz
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:70
  8. Deciphering the assembly rules of microbial communities is vital for a mechanistic understanding of the general principles driving microbiome structures and functions. In this study, a null modeling-based fram...

    Authors: Zhihao Dong, Di Fang, Shiwei Hu, Jie Zhao, Siran Wang, Junfeng Li and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:69
  9. Economic benefits for tobacco growers are closely linked to the quality of fermented cigar tobacco leaves (CTLs). This research focused on an in-depth examination of the microbial community and flavor compound...

    Authors: Mingzhu Zhang, Dongfeng Guo, Haiqing Wang, Guanglong Wu, Yaqi Shi, Jinlong Zhou, Tianfei Zheng, Eryong Zhao, Xiaolei Wu and Xingjiang Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:68
  10. Feed shortage has hindered the development of the world’s livestock industry, and the rational use of non-conventional forages can help resolve this issue. To improve the fermentation quality of Caragana korshins...

    Authors: Baochao Bai, Rui Qiu, Lin Sun, Jian Bao, Yichao Liu, Gentu Ge, Yushan Jia and Zhijun Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:67
  11. Traditional agriculture is on the front line of climate change, being most impacted by the increase in the intensity and frequency of extreme events, such as floods, drought and rising temperatures. Local ecol...

    Authors: Luciano Pasqualoto Canellas, Rakiely Martins da Silva, Jader Galba Busato and Fábio Lopes Olivares
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:66
  12. Seaweeds contain a widespread range of fatty acids (FA), and several of them have potential bioactivity. FAs are dynamic members of all biota, as well as being acknowledged for their critical function in initi...

    Authors: Kanagaraj Muthu-Pandian Chanthini, Arulsoosairaj Deva-Andrews, Pandian Kirupaanntha-Rajan, Bader O. Almutairi and Sengottayan Senthil-Nathan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:65
  13. Our previous study found that crude polysaccharide extracted from Sargassum fusiforme (PSF) exhibited excellent anti-photoaging activity, but the composition responsible for this activity remained unknown.

    Authors: Shiyuan Chang, Yifan Chen, Huamai Qiu, Biyang Zhu, Lijun You and Peter Chi Keung Cheung
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:64
  14. Apple moldy core is a fungus-infested disease that is extremely insidious, usually occurring inside the fruit, making it very difficult to distinguish from the exterior with the naked eye. Using VIS/NIR transm...

    Authors: Xiaogang Jiang, Kang Ge, Zhi Liu, Nan Chen, Aiguo Ouyang, Yande Liu, Yuyang Huang, Jinghu Li and Mingmao Hu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:63
  15. Goji (Lycium barbarum) is an important economic crop that is widely cultivated in Northwest China and is known as superfood. Goji plants are often affected by powdery mildew (Arthrocladiella mougeotii) in the fie...

    Authors: Jie Li, Xia Wen, Sheng-dong Zhang, Xiao Zhang, Li-dan Feng and Jing He
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:62
  16. The use of rock powders in soil has emerged as a nature-based technology to improve soil properties relevant to crop development and for atmospheric carbon dioxide removal (CDR) via enhanced rock weathering (E...

    Authors: Betania Roqueto Reis, Ana Luisa Soares Vasconcelos, Antonio Marcos Miranda Silva, Fernando Dini Andreote and Antonio Carlos Azevedo
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:61
  17. Authors: M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera and D. A. Moreno
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:59

    The original article was published in Chemical and Biological Technologies in Agriculture 2024 11:53

  18. Melatonin (MT) is an important plant growth regulator that significantly regulates the growth and development of plants. Previous studies confirmed the effectiveness of MT in improving plant stress tolerance. ...

    Authors: Xulin Xian, Zhongxing Zhang, Shuangcheng Wang, Jiao Cheng, Yanlong Gao, Naiying Ma, Cailong Li and Yanxiu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:58
  19. The Xylogone ganodermophthora is a pathogenic bacterium that poses a significant challenge to the continuous cultivation of the Ganoderma lucidum fungus. This study aims to identify and investigate specific agent...

    Authors: Qiuru Huang, Qi Lu, Fenghua Cao, Xiaomin Li, Xiaoping Wu, Huijuan Sun, Junli Zhang and Junsheng Fu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:57
  20. Little is known about the link between the fungal community and phosphorus fractions when land use is converted from cropland to grassland in saline-alkali soil in northeastern China. Therefore, in this study,...

    Authors: Juan Hu, Yingxin Huang and Daowei Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:56
  21. During alfalfa harvesting and preservation, it is important to minimize losses and preserve dry matter and nutrients. Soil contamination of alfalfa forage is a common issue that occurs during the ensiling proc...

    Authors: Tingting Jia, Ying Luo, Lei Wang and Zhu Yu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:55
  22. β-1,3-Xylooligosaccharides (XOS-3) extracted from Caulerpa lentillifera have shown potential antioxidative and anti-tumor properties, but research on their biological activities, particularly their anti-osteoarth...

    Authors: Lixi Cai, Jinlin Zheng, Lixing Liu, Xiaoping Chen and Honglin Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:54
  23. Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its abund...

    Authors: M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera and D. A. Moreno
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:53

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:59

  24. GAox is a key enzyme involved in GA biosynthesis pathway and plays an important role in regulating various processes in plant life cycle. However, it has not been systematic, studies have been conducted in pot...

    Authors: Shujuan Jiao, Zhen Liu, Yichen Kang, Ruyan Zhang, Yong Wang, Junlian Zhang, Yuhui Liu and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:52
  25. Two polysaccharides were obtained from dandelion roots (DPR) and dandelion leaves (DPL) via water extraction and ethanol precipitation. Both DPR and DPL were an acid heteropolysaccharide, with a molecular weig...

    Authors: Qinggang Qiao, Xianzhang Song, Cheng Zhang, Chengxi Jiang and Runshen Jiang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:51
  26. Potato (Solanum tuberosum L.) production is seriously threatened by the oomycete Phytophthora infestans (P. infestans). However, it remains unclear how the two potato cultivars, Q9 (moderately resistant) and Atl ...

    Authors: Weina Zhang, Yifan Ma, Yichen Kang, Ruyan Zhang, Yong Wang, Zhongjian Chen, Xinyu Yang, Shujuan Jiao, Xingxing Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:50
  27. Red pepper paste is a common ingredient used in food in Korea. The discrimination of the geographical origin of agricultural products is important to protect the agricultural industry and customers from the mi...

    Authors: Suel Hye Hur, Hwang-Ju Jeon, Ji Hye Lee, Eun Joo Baek, Hyoyoung Kim and Ho Jin Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:49
  28. The exploration of EOs and their impact on primary metabolites in agricultural products, such as grapes, holds significant importance in the post-harvest preservation and enhancement of berry quality. Therefor...

    Authors: Ozkan Kaya, Sinem Karakus, Abdurrahim Bozkurt, Turhan Yilmaz, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:48
  29. Microorganisms can transform phosphorus (P)-enriched iron (Fe)-oxide sludge into products with higher P concentration or can directly promote the precipitation of P-rich compounds from water. However, there is...

    Authors: Lordina Ekua Eshun, Ana Maria García-López, Ramiro Recena, Victoria Coker, Samuel Shaw, Jonathan Lloyd and Antonio Delgado
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:47
  30. Continuous cropping has a negative effect on soybean yield. In this study, a positioning experiment was conducted starting in 2015, with three treatments: maize–soybean rotation (SMR), 2-year maize, 2-year soy...

    Authors: Letian Xu, Shun Jin, Yue Su, Xiaochen Lyu, Shuangshuang Yan, Chang Wang, Liang Cao, Chao Yan and Chunmei Ma
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:46
  31. Lignin is a complex aromatic polymer that plays an important biological role in maintaining plant structure and defending plants against biotic and abiotic stresses. Cinnamoyl-CoA reductase (CCR) is a key enzy...

    Authors: Xiu Wang, Zhong-Xing Zhang, Wan-Xia Wang, Si-Tian Li, Juan-Li Li and Yan-Xiu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:45
  32. This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of wh...

    Authors: Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:44
  33. The APETALA2 (AP2) transcription factor (TF) superfamily, one of the largest gene families in plants, plays an essential role in regulating plant growth and their stress responses. However, the role of AP2 in ...

    Authors: Zhao Jie Chen, Xu Zhen Shi, Zhi Hai He, Ya Nan Qu, Gan Ai, Yan Hui Wang, Yi Zhuo Wang and Hong Yang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:43
  34. Endophytes are reported to play a role in resistance against plant pathogens. Understanding the metabolite-mediated endophytic microbiota composition in plants provides insights to improve plant stress resista...

    Authors: Jian Xiao, Zhongliang Chen, Tian Liang, Shangdong Yang and Hongwei Tan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:42
  35. Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium ...

    Authors: Rongjie Wu, Bin Xue, George Martial Ndzana, Yan Wang, Longwei Fu, Bingqing Liu, Ruili Gao, Kun Ma, Lingtong Du, Hui An and Muhammad Kamran
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:41
  36. Puerarin, a flavonoid abundantly found in the roots of Pueraria lobata, exhibits antioxidant, anti-cancer, anti-inflammatory, and anti-aging properties. Despite its numerous benefits, the low bioavailability of p...

    Authors: Hyeseon Lee, Eunjeong Yang, Hyeok Ki Kwon, Bo Kyeong Kim, Taek Lee, Hah Young Yoo and Chulhwan Park
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:40
  37. In view of the fact that mulberry branch has not been effectively utilized and polysaccharide is one of the main active components in mulberry branch, this study aims to reveal the structure and immunomodulato...

    Authors: Wei Xiang, Li Xu, Li Zheng, Qi-ao Zhang and Xiaowen Shi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:39
  38. The integration of organic viticulture practices in grape cultivation represents a pivotal advancement towards sustainable agriculture, emphasizing the importance of environmentally friendly methods that enhan...

    Authors: Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Fulya Kustutan, Harlene Hatterman-Valenti, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:38
  39. The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C. reticulata Blanco peels were obtained and nam...

    Authors: Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang and Pei Hu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:37
  40. The rhizosphere environment regulated by root secretory activity and rhizosphere microbial interactions plays an essential role in resisting soil-borne diseases, while the host species is an important factor t...

    Authors: Mengyuan Yan, Meng Wu, Ming Liu, Guilong Li, Kai Liu, Cunpu Qiu, Ying Bao and Zhongpei Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:36
  41. The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This approach ...

    Authors: Chiara Stella Colì, Chiara Roberta Girelli, Gianluigi Cesari, Mudassar Hussain and Francesco Paolo Fanizzi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:35
  42. The application of near-infrared spectroscopy (NIRS) for rapid quantitative analysis of soil total nitrogen (STN) is of great significance to recycling nitrogen in the ecosystem and crops growth. However, coll...

    Authors: Weihao Tang, Wenfeng Hu, Chuang Li, Jinjing Wu, Hong Liu, Chao Wang, Xiaochuan Luo and Rongnian Tang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:33
  43. White standard Dendranthema grandiflorum (D. grandiflorum) is widely used for ornamental purposes. The volatile organic components (VOCs) of D. grandiflorum vary depending on the geographical origin and cultivar,...

    Authors: Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, Suel Hye Hur, Sang Un Park and Ho Jin Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:32
  44. Rice straw, often treated as waste, provides many benefits to crops when used as a mulch. However, straw degradation promotes nitrogen immobilisation due to its high C:N ratio, causing N competition between so...

    Authors: Ismael Mazuecos-Aguilera, Sergio Salazar, Javier Hidalgo-Castellanos, Noemí Ortiz-Liébana, Pedro López-Bornay and Fernando González-Andrés
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:31
  45. Plant viruses cause economic losses by reducing the quantity and quality of major crops. This issue is a growing concern due to the expansion of global trade and climate change. In addition, the emergence of n...

    Authors: Hoseong Choi, Suyeon Jang, Minhue Jung, Sun-Jung Kwon, Hee Kyong Kim, Hyoung-Gon Kang, Daehong Lee and Kook-Hyung Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:30
  46. This study investigated the effects of bacterial inoculants and enzyme-based silage cocktails on the dynamics of fermentation, microbiome, and nutritional value of silages produced from low-quality biomasses o...

    Authors: Evan Y. Liu, Shuiping Wang, Shibo Wang, Nazir Ahmad Khan, Xiaoling Zhou, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan and Yong Liu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:29
  47. Biochar is mainly used to enhance soil fertility, microbial activity, improve plant performance and reduce disease incidence.

    Authors: Shakeel Ahmad, Xuexin Zhai, Mengrong Wang, Yujie Shi, Yuemeng Chen, Qinming Liang, Bing He and Ronghui Wen
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:28

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:34

  48. With the rapid development of the economy and society, soil pollution is becoming more and more serious. Heavy metal cadmium (Cd) pollution is one of the typical problems, which poses a potentially serious thr...

    Authors: XinYu Yang, HePing Lv, Wu Zhang, HongJie Liang, YanPing Gao, YiChen Kang, YanBin Wu, FangFang Wang and Chunyan Xi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:27

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