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  1. Little is known about the link between the fungal community and phosphorus fractions when land use is converted from cropland to grassland in saline-alkali soil in northeastern China. Therefore, in this study,...

    Authors: Juan Hu, Yingxin Huang and Daowei Zhou
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:56
  2. During alfalfa harvesting and preservation, it is important to minimize losses and preserve dry matter and nutrients. Soil contamination of alfalfa forage is a common issue that occurs during the ensiling proc...

    Authors: Tingting Jia, Ying Luo, Lei Wang and Zhu Yu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:55
  3. β-1,3-Xylooligosaccharides (XOS-3) extracted from Caulerpa lentillifera have shown potential antioxidative and anti-tumor properties, but research on their biological activities, particularly their anti-osteoarth...

    Authors: Lixi Cai, Jinlin Zheng, Lixing Liu, Xiaoping Chen and Honglin Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:54
  4. Brassicas (Brassicaceae) are recognized as excellent sources of nutrients and bioactive compounds. Among these, wild turnip (Brassica rapa L.), holds significant promising nutritional properties owed to its abund...

    Authors: M. D. López-Belchí, M. T. Toro, M. Illanes, K. Henríquez-Aedo, J. Fernández-Martinez, M. Schoebitz, N. Zapata, S. Fischer, A. Pinto, C. García-Viguera and D. A. Moreno
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:53
  5. GAox is a key enzyme involved in GA biosynthesis pathway and plays an important role in regulating various processes in plant life cycle. However, it has not been systematic, studies have been conducted in pot...

    Authors: Shujuan Jiao, Zhen Liu, Yichen Kang, Ruyan Zhang, Yong Wang, Junlian Zhang, Yuhui Liu and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:52
  6. Two polysaccharides were obtained from dandelion roots (DPR) and dandelion leaves (DPL) via water extraction and ethanol precipitation. Both DPR and DPL were an acid heteropolysaccharide, with a molecular weig...

    Authors: Qinggang Qiao, Xianzhang Song, Cheng Zhang, Chengxi Jiang and Runshen Jiang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:51
  7. Potato (Solanum tuberosum L.) production is seriously threatened by the oomycete Phytophthora infestans (P. infestans). However, it remains unclear how the two potato cultivars, Q9 (moderately resistant) and Atl ...

    Authors: Weina Zhang, Yifan Ma, Yichen Kang, Ruyan Zhang, Yong Wang, Zhongjian Chen, Xinyu Yang, Shujuan Jiao, Xingxing Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:50
  8. Red pepper paste is a common ingredient used in food in Korea. The discrimination of the geographical origin of agricultural products is important to protect the agricultural industry and customers from the mi...

    Authors: Suel Hye Hur, Hwang-Ju Jeon, Ji Hye Lee, Eun Joo Baek, Hyoyoung Kim and Ho Jin Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:49
  9. The exploration of EOs and their impact on primary metabolites in agricultural products, such as grapes, holds significant importance in the post-harvest preservation and enhancement of berry quality. Therefor...

    Authors: Ozkan Kaya, Sinem Karakus, Abdurrahim Bozkurt, Turhan Yilmaz, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:48
  10. Microorganisms can transform phosphorus (P)-enriched iron (Fe)-oxide sludge into products with higher P concentration or can directly promote the precipitation of P-rich compounds from water. However, there is...

    Authors: Lordina Ekua Eshun, Ana Maria García-López, Ramiro Recena, Victoria Coker, Samuel Shaw, Jonathan Lloyd and Antonio Delgado
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:47
  11. Continuous cropping has a negative effect on soybean yield. In this study, a positioning experiment was conducted starting in 2015, with three treatments: maize–soybean rotation (SMR), 2-year maize, 2-year soy...

    Authors: Letian Xu, Shun Jin, Yue Su, Xiaochen Lyu, Shuangshuang Yan, Chang Wang, Liang Cao, Chao Yan and Chunmei Ma
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:46
  12. Lignin is a complex aromatic polymer that plays an important biological role in maintaining plant structure and defending plants against biotic and abiotic stresses. Cinnamoyl-CoA reductase (CCR) is a key enzy...

    Authors: Xiu Wang, Zhong-Xing Zhang, Wan-Xia Wang, Si-Tian Li, Juan-Li Li and Yan-Xiu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:45
  13. This study combined applied PICRUSt2 and BugBase tools to evaluate the effects of these two strains on the fermentation characteristics, microbial community, potential microbial risk and hygienic quality of wh...

    Authors: Jie Zhao, Xinbao Li, Haopeng Liu, Zhaodi Jing, Xuejing Yin, Junfeng Li, Zhihao Dong and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:44
  14. The APETALA2 (AP2) transcription factor (TF) superfamily, one of the largest gene families in plants, plays an essential role in regulating plant growth and their stress responses. However, the role of AP2 in ...

    Authors: Zhao Jie Chen, Xu Zhen Shi, Zhi Hai He, Ya Nan Qu, Gan Ai, Yan Hui Wang, Yi Zhuo Wang and Hong Yang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:43
  15. Endophytes are reported to play a role in resistance against plant pathogens. Understanding the metabolite-mediated endophytic microbiota composition in plants provides insights to improve plant stress resista...

    Authors: Jian Xiao, Zhongliang Chen, Tian Liang, Shangdong Yang and Hongwei Tan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:42
  16. Dissolved organic matter (DOM) is the most active component of soil organic matter (SOM), playing a major role in regulating soil fertility and carbon cycling. However, the effects of different wolfberry (Lycium ...

    Authors: Rongjie Wu, Bin Xue, George Martial Ndzana, Yan Wang, Longwei Fu, Bingqing Liu, Ruili Gao, Kun Ma, Lingtong Du, Hui An and Muhammad Kamran
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:41
  17. Puerarin, a flavonoid abundantly found in the roots of Pueraria lobata, exhibits antioxidant, anti-cancer, anti-inflammatory, and anti-aging properties. Despite its numerous benefits, the low bioavailability of p...

    Authors: Hyeseon Lee, Eunjeong Yang, Hyeok Ki Kwon, Bo Kyeong Kim, Taek Lee, Hah Young Yoo and Chulhwan Park
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:40
  18. In view of the fact that mulberry branch has not been effectively utilized and polysaccharide is one of the main active components in mulberry branch, this study aims to reveal the structure and immunomodulato...

    Authors: Wei Xiang, Li Xu, Li Zheng, Qi-ao Zhang and Xiaowen Shi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:39
  19. The integration of organic viticulture practices in grape cultivation represents a pivotal advancement towards sustainable agriculture, emphasizing the importance of environmentally friendly methods that enhan...

    Authors: Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Fulya Kustutan, Harlene Hatterman-Valenti, Hanifeh Seyed Hajizadeh and Metin Turan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:38
  20. The Citrus reticulata Blanco peels have been widely adopted as functional food or nutraceuticals for thousands of years. In our study, two polysaccharides from the C. reticulata Blanco peels were obtained and nam...

    Authors: Xiaojun Li, Jiang Chen, Yuan Yin, Shijun Xiao, Rui Zhang, Yang Yang, Le Li, Hairong Xu, Xue Zhang and Pei Hu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:37
  21. The rhizosphere environment regulated by root secretory activity and rhizosphere microbial interactions plays an essential role in resisting soil-borne diseases, while the host species is an important factor t...

    Authors: Mengyuan Yan, Meng Wu, Ming Liu, Guilong Li, Kai Liu, Cunpu Qiu, Ying Bao and Zhongpei Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:36
  22. The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This approach ...

    Authors: Chiara Stella Colì, Chiara Roberta Girelli, Gianluigi Cesari, Mudassar Hussain and Francesco Paolo Fanizzi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:35
  23. The application of near-infrared spectroscopy (NIRS) for rapid quantitative analysis of soil total nitrogen (STN) is of great significance to recycling nitrogen in the ecosystem and crops growth. However, coll...

    Authors: Weihao Tang, Wenfeng Hu, Chuang Li, Jinjing Wu, Hong Liu, Chao Wang, Xiaochuan Luo and Rongnian Tang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:33
  24. White standard Dendranthema grandiflorum (D. grandiflorum) is widely used for ornamental purposes. The volatile organic components (VOCs) of D. grandiflorum vary depending on the geographical origin and cultivar,...

    Authors: Ji Hye Lee, Jae Min An, Yong-Kyoung Kim, Suel Hye Hur, Sang Un Park and Ho Jin Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:32
  25. Rice straw, often treated as waste, provides many benefits to crops when used as a mulch. However, straw degradation promotes nitrogen immobilisation due to its high C:N ratio, causing N competition between so...

    Authors: Ismael Mazuecos-Aguilera, Sergio Salazar, Javier Hidalgo-Castellanos, Noemí Ortiz-Liébana, Pedro López-Bornay and Fernando González-Andrés
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:31
  26. Plant viruses cause economic losses by reducing the quantity and quality of major crops. This issue is a growing concern due to the expansion of global trade and climate change. In addition, the emergence of n...

    Authors: Hoseong Choi, Suyeon Jang, Minhue Jung, Sun-Jung Kwon, Hee Kyong Kim, Hyoung-Gon Kang, Daehong Lee and Kook-Hyung Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:30
  27. This study investigated the effects of bacterial inoculants and enzyme-based silage cocktails on the dynamics of fermentation, microbiome, and nutritional value of silages produced from low-quality biomasses o...

    Authors: Evan Y. Liu, Shuiping Wang, Shibo Wang, Nazir Ahmad Khan, Xiaoling Zhou, Shaoxun Tang, Chuanshe Zhou, Zhiliang Tan and Yong Liu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:29
  28. Biochar is mainly used to enhance soil fertility, microbial activity, improve plant performance and reduce disease incidence.

    Authors: Shakeel Ahmad, Xuexin Zhai, Mengrong Wang, Yujie Shi, Yuemeng Chen, Qinming Liang, Bing He and Ronghui Wen
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:28

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:34

  29. With the rapid development of the economy and society, soil pollution is becoming more and more serious. Heavy metal cadmium (Cd) pollution is one of the typical problems, which poses a potentially serious thr...

    Authors: XinYu Yang, HePing Lv, Wu Zhang, HongJie Liang, YanPing Gao, YiChen Kang, YanBin Wu, FangFang Wang and Chunyan Xi
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:27
  30. The accumulation of heavy metals, including cadmium (Cd), in soil endangers the quality of agricultural products and can harm human health. At present, the application of passivators is a relatively efficient,...

    Authors: Jihong Feng, Ji He, Lihong Song, Hongyan Liu, Chaoxuan Liao and Chun Mao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:26
  31. Plant parasitic nematodes (PPNs) cause serious harm to agricultural production. Nematode-trapping fungi (NTF) can produce traps to capture nematodes and are the main resource for controlling nematodes. The num...

    Authors: Yong-Xiang Sun, Zhi-Fan Zhou, Xu-Kang Guan, Jing-Shi Deng and Guo-Hong Li
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:25
  32. The dried rhizomes of Coptis chinensis hold significance in Chinese medicine. Monocropping C. chinensis under the shade of a manmade scaffold, the primary planting mode, poses a threat to the ecological balance. ...

    Authors: Yuanyuan Duan, Jingmao You, Jintao Wang, Tao Tang, Xiaoliang Guo, Fanfan Wang, Xiaoyue Wang, Sen Mu, Qingfang Wang, Xiaofeng Niu and Jie Guo
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:24
  33. Hemp (Cannabis sativa) is a crop with a wide range of uses, from the production of fiber and seeds to the secondary metabolites for medicinal purposes. In addition, it is characterized by high biomass yield and t...

    Authors: Petr Kalousek, Jiří Holátko, Patrik Schreiber, Tomáš Pluháček, Kamila Širůčková Lónová, Maja Radziemska, Petr Tarkowski, Tomáš Vyhnánek, Tereza Hammerschmiedt and Martin Brtnický
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:23
  34. The odor of alfalfa (Medicago sativa L.), the most extensively cultivated forage, can interfere with livestock feeding. This study used an electronic nose in conjunction with gas chromatography–mass spectrometry ...

    Authors: Yichao Liu, Zhijun Wang, Lin Sun, Jian Bao, Qiang Si, Mingjian Liu, Pengbo Sun, Gentu Ge, Yushan Jia and Tingyu Liu
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:22
  35. The vital role of rhizosphere microbiome in protecting plants against pathogen infection has been well characterized. By contrast, beneficial effects of the plant endophytic microbiome and interactions with pl...

    Authors: Jiemeng Tao, Mengli Gu, Shizhou Yu, Jingjing Shi, Lingtong Cheng, Jingjing Jin, Peng Lu, Jianfeng Zhang, He Li and Peijian Cao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:21
  36. Arbuscular mycorrhizal fungi (AMF) typically exhibit reduced diversity in nutrient-rich soils. However, whether the influence of host plants on AMF within the rhizosphere is direct or indirect through the alte...

    Authors: Jugang Wang, Xiaomin Gao, Jiali Wang, Jian Song, Zhoujun Zhu, Junru Zhao, Min Liu and Zuhua Wang
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:20
  37. Bacterial contamination poses a high risk to the successful establishment and maintenance of plant tissue cultures. The aim of this study was to identify the isolates representing the frequent bacterial contam...

    Authors: Dorota Tekielska, Jakub Pečenka, Eliška Hakalová, Jana Čechová, Zuzana Bytešníková, Lukáš Richtera, Tomáš Kiss, Aleš Eichmeier and Miroslav Baránek
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:19
  38. In recent years, the biological activity of plant polysaccharides has received increasing attention. Polysaccharides, as one of the main components of lilies, have pharmacological effects in regulating immunit...

    Authors: Lei Yuan, ZhengChang Zhong, Yu Liu, Hong Quan and XiaoZhong Lan
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:18
  39. Plants play an important role in interactions between insect herbivores and their pathogens. The ability of host plants to modify the infectivity of entomopathogens in herbivorous insects has been widely docum...

    Authors: Xudong Zhao, Yishu Geng, Heng Qiao, Yu Liu, Tianyi Hu, Wenxuan Xu and Dejun Hao
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:17
  40. Due to the sharp rise in animal feed costs, funding alternatives to substitute high-cost raw materials used in animal feed is a persistent need. This study investigated the effect of alkaline hydrogen peroxide...

    Authors: Rahma Masmoudi, Nesrine Ben Yahmed, Nizar Moujahed, Cyrine Darej and Issam Smaali
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:16
  41. Pure cellulose nanofibers (CNFs) rapidly degrade in soil, limiting their prospective applications in agriculture. We incorporated lignin into CNFs as an antimicrobial and crosslinking agent to control the biod...

    Authors: Craig W. Stocker, Vanessa N. L. Wong, Antonio F. Patti and Gil Garnier
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:15
  42. Iron oxide mineral–humic complexes serve as a reservoir of bioavailable Fe for plants, releasing metal ligands and providing Fe–humic complexes directly usable by plant Fe-uptake mechanisms. In this study, we ...

    Authors: Roza Zharkynbaeva, Artur Dzeranov, Denis Pankratov, Daniel Saman, Lyubov Bondarenko, Vera Terekhova, Nataliya Tropskaya, Altynay Mametova and Kamila Kydralieva
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:14
  43. Bamboo charcoal has garnered wide recognition as an adsorbent owing to its stability and availability. Phosphoric acid modification contributes to forming specific functional groups on the surface of bamboo ch...

    Authors: Wenxi Zheng, Sheng Zhang and Jing Deng
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:13
  44. Plant-promoting bacteria are safer alternatives to pesticides and fertilizers, reduce environmental pollution, and increase crop yields. We isolated an Enterobacter cloacae strain DJ with plant-promoting effects ...

    Authors: Yajun Fan, Hanna Wang, Zhe Zhang, YuXing Li, Ziyi Zhao and Xiuzhen Ni
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:12
  45. One-pot synthesis of metal nanoparticles under ambient temperature and pressure using reducing and stabilizing materials from microbes is energy-effective and ecofriendly, but upstream extraction of biological...

    Authors: Yuxin You, Chen Wang, Yasmine Abdallah, Quanhong Liu, Chentao Liu, Jinyan Luo, Dejiang Dai, Salim S. Al-Rejaie, Mohamed Mohany, Bin Li, Solabomi Olaitan Ogunyemi and Qianli An
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:11
  46. Temperature and light are two critical environmental stimuli that greatly impact our agricultural industry. We explored the effects of varying temperature and light conditions on the metabolomics of basil, a p...

    Authors: Da Hye Ryu, Jwa Yeong Cho, Muhammad Hamayun, Dong Gyu Lee and Ho-Youn Kim
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:10
  47. Raising global temperatures limit crop productivity and new strategies are needed to improve the resilience of thermosensitive crops such as potato (Solanum tuberosum L.). Biostimulants are emerging as potential ...

    Authors: Dasuni P. Jayaweera, Charlene Dambire, Dimitra Angelopoulou, Sergi Munné-Bosch, Ranjan Swarup and Rumiana V. Ray
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:9
  48. Black carbon is also known as pyrogenic carbon formed by partial combustion of organic material under limited oxygen supply. It occurs along a continuum from original organic slightly charred material to highl...

    Authors: Giuseppe Di Rauso Simeone, Heike Maennicke, Tobias Bromm and Bruno Glaser
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:8
  49. Authors: Mustafa Abdel‑Moneim Mustafa, Mohamed Abdel‑Hamid Sorour, Abul‑Hamd El‐Sayed Mehanni and Saleh Mahmoud Hussien
    Citation: Chemical and Biological Technologies in Agriculture 2024 11:7

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:37

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