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Chemical and Biological Technologies in Agriculture
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  1. Water retention agents have been applied to agricultural fields to improve the growing conditions of crops, but the potential of these agents in saline soils is poorly understood. The effects of compound water...

    Authors: Yunshuo Xu, Yu Gao, Wubo Li, Shuang Chen, Yajun Li and Yan Shi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:2
    Content type: Research Published on:

  2. Salinity is one of the major threats for crop growth and yield and its rate of expansion is expected to increase. We conducted a pot experiment to evaluate and compare the effect of a green compost addition an...

    Authors: Davide Savy, Vincenza Cozzolino, Giovanni Vinci, Mariavittoria Verrillo, Antonietta Aliberti, Albino Maggio, Amalia Barone and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:104
    Content type: Research Published on:

  3. When a dihydrate cupric chloride solution is crystallized in a petri dish in the presence of extracts of food products, dendritic crystal patterns emerge. The degree of growth, ripening and decomposition of th...

    Authors: Jürgen Fritz, Miriam Athmann, Roya Bornhütter, Nicolaas Buscher, Uwe Geier, Gaby Mergardt, Claudia Scherr and Paul Doesburg
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:103
    Content type: Research Published on:

  4. Identifying specific biological activities of natural products are of the main concerns worldwide for the use in safe functional food manufacture; essential oils and their components are good candidates in thi...

    Authors: Khaled M. A. Ramadan, Hossam S. El-Beltagi, Eslam S. A. Bendary and Hussein M. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:102
    Content type: Research Published on:

  5. Conditioning alkaline soil with acidic phosphorus-rich biochar might contribute to improving soil phosphorous (P) availability and waste utilization efficiency. In this study, acidic phosphorus-rich biochar wa...

    Authors: Xuyang Wang, Tao Sun, Haigang Ma, Guangmu Tang, Mo Chen, Maidinuer Abulaizi, Guangling Yu and Hongtao Jia
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:101
    Content type: Research Published on:

  6. Mushrooms have always been considered an important source of food and biologically active compounds with several medicinal properties. In recent years, different methods were used to study the quality and chem...

    Authors: Federico Puliga, Veronica Zuffi, Alessandra Zambonelli, Ornella Francioso and Santiago Sanchez-Cortes
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:100
    Content type: Research Published on:

  7. Biofumigation is a non-chemical sustainable approach that reshapes soil microbiota to overcome challenges in way of continuous cultivation. However, the type and quantity of substrate have a significant impact...

    Authors: Setu Bazie Tagele, Ryeong-Hui Kim, Minsoo Jeong, Da-Ryung Jung, Dokyung Lee and Jae-Ho Shin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:99
    Content type: Research Published on:

  8. This study evaluated the effects of growth stage and storage time on fermentation characteristics, bacterial communities and their functionality in alfalfa (Medicago sativa L.) silage. Alfalfa was harvested at in...

    Authors: Siran Wang, Yuxin Wang, Haopeng Liu, Xinbao Li, Jie Zhao, Zhihao Dong, Junfeng Li, Niaz Ali Kaka, Mudasir Nazar and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:98
    Content type: Research Published on:

  9. Basic leucine zipper (bZIP) transcription factors are crucial in plant development, and response to environmental stress, etc. With the development of sequencing technology and bioinformatics analysis, the bZI...

    Authors: Bo Wang, Xinglei Gao, Haixin Yang, Huimin Liu and Guizhi Fan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:97
    Content type: Research Published on:

  10. The effects of whey protein, basil seed gum (BSG), and κ-carrageenan (CGN) on the structure–rheology interactions of low- and high-fat cream were investigated. Pseudoplastic and thixotropic behavior of cream w...

    Authors: Niloofar Biglarian, Ali Rafe, Seyed-Ahmad Shahidi and Jose M. Lorenzo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:96
    Content type: Research Published on:

  11. In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction temperatures by two extraction methods, namely, distillation ...

    Authors: Eunji Han, Hyunwoo Ahn, Seongho Lee and Kwang-Geun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:95
    Content type: Research Published on:

  12. Polyhalite fertilizer application is an effective way to alleviate a shortage of potassium. This study explored the effects of polyhalite fertilizer application as a total or partial replacement for convention...

    Authors: Huiting Tan, Yuzhao Cui, Chang Liu, Fanhe Zeng, Chuanhao Han, Huanyang Zhang, Xiaohui Fan, Ross Mitchell, Dongyun Yan and Daolai Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:94
    Content type: Research Published on:

  13. This study aimed to evaluate the effects of inoculants on the microbial community and mycotoxins contamination of corn silage during aerobic exposure. Whole-crop corn infected with or without mycotoxigenic fun...

    Authors: Wenbo Wang, Xinyu Cai, Tao Shao, Zhaxi Yangzong, Wenkang Wang, Pengfei Ma, Junfeng Li, Jie Zhao, Antonio Gallo and Xianjun Yuan
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:93
    Content type: Research Published on:

  14. Sewage sludge (SS) has been considered a potent source of soil nutrients. However, its direct application to agricultural soils have been discouraged owing to its toxic nature. Therefore, conversion and modifi...

    Authors: Kamila Lonova, Jiri Holatko, Tereza Hammerschmiedt, Ludmila Mravcova, Jiri Kucerik, Adnan Mustafa, Antonin Kintl, Muhammad Naveed, Jakub Racek, Marie Grulichova, Marta Miklasova and Martin Brtnicky
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:92
    Content type: Research Published on:

  15. In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late...

    Authors: Jie Zhao, Xue-Jing Yin, Jun-Feng Li, Si-Ran Wang, Zhi-Hao Dong and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:91
    Content type: Research Published on:

  16. Soil salinization influences the physical and chemical properties of soil and disturbs soil biodiversity. Application of wheat straw in saline soils with enhance soil fertility could mitigate the effects of sa...

    Authors: Elham Sadeghi, Reza Ghorbani Nasrabadi, Seyed Alireza Movahedi and Hassan Etesami
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:90
    Content type: Research Published on:

  17. Spices are susceptible to surface microbial contamination. Countries’ ban on ethylene oxide fumigation due to possible residual toxicity encouraged the usage of irradiation. Surface sterilization with low dose...

    Authors: Reham M. Kamel, Mohamed M. El-kholy, Nermeen M. Tolba, Alia Amer, Ahmed Mohamed Eltarawy and Liela M. Ali
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:89
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:133

  18. Since Nicotiana tabacum (tobacco) has important significance to humans for their medicinal uses, to find antivirus activities inhibitors from tobacco, increase its medicinal value, and comprehensive utilization o...

    Authors: Qiu-Fen Hu, Yue-Yu Ma, Hua-Yin Liu, Jia-Meng Dai, Feng-Xian Yang, Jian-Duo Zhang, Jin Wang, Xue-Mei Li, Xin Liu, Jing Li, Yin-Ke Li, Wei-Guang Wang, Min Zhou and Guang-Yu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:88
    Content type: Research Published on:

  19. Organic materials carbon is mainly sequestrated in humin. However, the carbon (C) stability of humin with organic materials amendments in different types of soils is mainly affected by organic materials or soi...

    Authors: Xinwei Liu, Qi An, Xiangyun Song, Qaiser Hussain, Liqiang Cui, Chengji Wang, Yan Wang and Dejie Cui
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:87
    Content type: Research Published on:

  20. Soil fertility is substantially influenced by soil organic matter quality and quantity. Much attention has also been given to glomalin content as one of the qualitative parameters of soil fertility. Glomalin c...

    Authors: Jiří Balík, Martin Kulhánek, Jindřich Černý, Ondřej Sedlář, Pavel Suran, Simona Procházková and Dinkayehu Alamnie Asrade
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:86
    Content type: Research Published on:

  21. Pyroligneous acid (PA) is an aqueous smoky fraction produced during pyrolysis of biomass. The chemical composition of PA from different plant biomass has been studied, but reports on PA metabolites and element...

    Authors: Raphael Ofoe, Lokanadha R. Gunupuru and Lord Abbey
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:85
    Content type: Research Published on:

  22. Xanthomonas euvesicatoria (Xe) is of the genera Xanthomonas, which causes a bacterial spot disease that affects tomato and pepper plants, resulting in significant economic losses. Commonly used bactericides lead ...

    Authors: Zuzana Bytešníková, Jakub Pečenka, Dorota Tekielska, Tomáš Kiss, Pavel Švec, Andrea Ridošková, Petr Bezdička, Jana Pekárková, Aleš Eichmeier, Robert Pokluda, Vojtěch Adam and Lukáš Richtera
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:84
    Content type: Research Published on:

  23. The electrostatic interactions between polysaccharides and proteins are an interesting field in the complex coacervation. PH and mixing ratio have major effect on the complexation and the coacervates structure...

    Authors: Faezeh Ardestani, Ali Haghighi Asl and Ali Rafe
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:83
    Content type: Research Published on:

  24. The use of hazardous and toxic chemical material has become limited by the green synthesis of nano-particles (NPs) from plants and other living organisms. In the current study, a new nano-fertilizer was green ...

    Authors: Yousef Sohrabi, Firouzeh Sharifi Kalyani, Moslem Heydari, Majed Yazdani, Khalid M. Omer and Ali Reza Yousefi
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:82
    Content type: Research Published on:

  25. In this study, the encapsulation of vitamin D3 into a double emulsion with psyllium gum in the aqueous phase and lecithin in the oil phase was optimized and modeled. The optimal values of the three independent...

    Authors: Zohreh Didar and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:81
    Content type: Research Published on:

  26. Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses. To develop ...

    Authors: Liela Mohamed Ali, Abd El‑Rahman Abd El‑Raouf Ahmed, Helmy El‑Sayed Hasan, Ahmed El‑Raie Emam Suliman and Sherif Saied Saleh
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:80
    Content type: Research Published on:

  27. The potato (Solanum tuberosum L.) is an important food crop in the alkaline soil area of northwest China. It is abundant in ascorbic acid (vitamin C), which facilitates iron absorption in the body. The large cons...

    Authors: Ruyan Zhang, Weina Zhang, Yichen Kang, Mingfu Shi, Xinyu Yang, Hong Li, Huifang Yu, Yong Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:79
    Content type: Research Published on:

  28. The fall armyworm Spodoptera frugiperda is a highly destructive agricultural pest that primarily damages maize in China. However, there were no reports of S. frugiperda damage to banana until it was observed on b...

    Authors: Shangchao Zhou, Yanxiang Qin, Xiaoyun Wang, Xialin Zheng and Wen Lu
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:78
    Content type: Research Published on:

  29. Global warming caused by greenhouse gas emissions affects sustainable human development. Agricultural practices are important source of greenhouse gases (GHG). Nitrous oxide (N2O) contributes greatly to farming G...

    Authors: Hong-sheng Wu, Su-yun Chen, Jun Ding, Wei Tian, Ti-jian Wang, Li-dong Shen, Yan-hui Li, Zheng Liu and Ji Li
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:77
    Content type: Research Published on:

  30. Innovative technologies are required in agricultural production to eliminate the environmental risk generated by the intensive use of fertilizers and pesticides. Soil organic matter is a keystone for the trans...

    Authors: Luciano Pasqualoto Canellas, Fábio Lopes Olivares, Natália Oliveira Aguiar Canellas, Keiji Jindo, Raul Castro Carrielo Rosa and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:76
    Content type: Research Published on:

  31. Poly-3-hydroxybutyrate (P3HB) is a bacterial intracellular carbon and energy storage polymer, used as a thermoplastic polyester in a wide array of industrial and agricultural applications. However, how the soi...

    Authors: M. Brtnicky, V. Pecina, J. Holatko, T. Hammerschmiedt, A. Mustafa, A. Kintl, J. Fojt, T. Baltazar and J. Kucerik
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:75
    Content type: Research Published on:

  32. Soil samples were taken after 27 years from a long-term field experiment to study the effects of composted pure cattle farmyard manure (FYM) and two FYM treatments with biodynamic preparations on soil chemical...

    Authors: Heberto Rodas-Gaitan, Jürgen Fritz, Christian Dahn, Ulrich Köpke and Rainer Georg Joergensen
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:74
    Content type: Research Published on:

  33. Virgin coconut oil is mostly made up of saturated fatty acids in which approximately 72% are medium chain triglycerides. Medium chain triglycerides can be digested into medium chain fatty acids and medium chai...

    Authors: Kho Swen Jack, Mohd Razip Bin Asaruddin and Showkat Ahmad Bhawani
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:73
    Content type: Research Published on:

  34. Humic susbtances (HS) are increasingly applied as biostimulants in agriculture, though their mechanism of action is not yet completely understood due to their complex and heterogeneous composition. Here, we is...

    Authors: A. Muscolo, M. Sidari, V. Cozzolino, A. Nuzzo, S. Nardi and A. Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:72
    Content type: Research Published on:

  35. The effect of pure multi-walled carbon nanotubes (MWCNTs) was studied on the development and morphology of the Basella alba plant. The plants were treated with varying sonicated concentrations of MWCNTs. The para...

    Authors: Garima Singh, Sayantan Ghosh, B. Dinakar and Bismita Nayak
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:71
    Content type: Research Published on:

  37. Municipal biowaste management may generate a negative impact on the environment; therefore, their biomasses could be valorised as an alternative feedstock to fossils to produce high performance compounds usefu...

    Authors: Ferdinando Fragalà, Ivana Castello, Ivana Puglisi, Elio Padoan, Andrea Baglieri, Enzo Montoneri and Alessandro Vitale
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:69
    Content type: Research Published on:

  38. Sheep milk is an attractive nutritional and functional food source. Some Dishevelled, Egl-10 and pleckstrin (DEP) domain-containing proteins can regulate lactation performance in mammals. However, systematic s...

    Authors: Zhongchao Gai, Songhao Hu, Jun Ma, Yujiao Wang, Guoli Gong and Jieqiong Zhao
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:68
    Content type: Research Published on:

  39. This article intends to improve the recycling of waste sugarcane (Saccharum officinarum) tops and the value-added utilization of pyroligneous acid. Fresh sugarcane tops can be used by ruminants, but they are pron...

    Authors: Shuo Wu, Cheng Wang, Dandan Chen, Wei Zhou, Xiaoyang Chen, Mingya Wang and Qing Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:67
    Content type: Research Published on:

  41. The negative effect of over-reliance on the use of synthetic pesticides have led to the search for natural alternatives to pest control. This study was designed to evaluate the toxicity effect of the crude pla...

    Authors: Hesham Ahmed Metwaly Ibrahim, Anas Farag El-Mesalamy, Saudi Abd El-Wahab Sayed Baghdadi and Ruwaida Elhanbaly
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:65
    Content type: Research Published on:

  43. There is a growing interest in transcriptomics studies parallel to the advancement of transcriptome databases and bioinformatics, which provided the opportunity to study responses to growths, stimuli and stres...

    Authors: Wei-Jie Yan, Fifi Hafizzah Pendi and Hasnain Hussain
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:63
    Content type: Methodology Published on:

  44. Western flower thrips (Frankliniella occidentalis; Thysanoptera: Thripidae), or WFT, are a global pest of commercial crops, particularly those grown in greenhouses. Current management recommendations often involv...

    Authors: Tiffany D. Durr, Chase A. Stratton, Noura S. Dosoky, Prabodh Satyal and Ebony G. Murrell
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:62
    Content type: Research Published on:

  45. In the present study, the effects of NaCl and CaCl2 (0–200 mM) on the rheological properties of Lepidium perfoliatum seed gum (LPSG) as a novel potential source of hydrocolloid were investigated. Sugar compositio...

    Authors: Arash Koocheki, Mohammad Ali Hesarinejad and M. R. Mozafari
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:61
    Content type: Research Published on:

  46. Persimmon fruits are cherished for their unique flavor and high nutrient content. In the present study, the effects of Aloe vera-based edible coatings (EC) added with 1% ascorbic acid, 1% citric acid and 5% calci...

    Authors: Giuseppe Sortino, Alessio Allegra, Alessandra Gallotta, Filippo Saletta, Roberta Passafiume, Raimondo Gaglio, Paolo Inglese and Vittorio Farina
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:60
    Content type: Research Published on:

  47. Iron [Fe] deficiency is one of the nutritional issues of plants, especially in calcareous soils in which iron-fertilizers are used to solve this obstacle. Due to the pivotal role of iron, the introduction of e...

    Authors: Tahereh Raiesi-Ardali, Leila Maˈmani, Mostafa Chorom and Abdolamir Moezzi
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:59
    Content type: Research Published on:

  48. Sustainable food security is a major challenge in today’s world, particularly in developing countries. Among many factors, environmental stressors, i.e., drought, salinity and heavy metals are major impediment...

    Authors: Laraib Malik, Muhammad Sanaullah, Faisal Mahmood, Sabir Hussain, Muhammad Hussnain Siddique, Faiza Anwar and Tanvir Shahzad
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:58
    Content type: Review Published on:

  49. Silage is achieved by anaerobic fermentation of lactic acid bacteria. However, harvest stage and Lactiplantibacillus plantarum (L. plantarum) content affect the changes of microbial community in silage, which pla...

    Authors: Jianan Dong, Songze Li, Xue Chen, Zhe Sun, Yue Sun, Yuguo Zhen, Guixin Qin, Tao Wang, Natnael Demelash and Xuefeng Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:57
    Content type: Research Published on:

  50. Agriculture relies on the intensive use of synthetic nitrogen (N) fertilizers to maximize crop yields, which has led to the transformation of agricultural soils into high-nitrifying environments. Nevertheless,...

    Authors: Adrián Bozal-Leorri, Mario Corrochano-Monsalve, Izargi Vega-Mas, Pedro M. Aparicio-Tejo, Carmen González-Murua and Daniel Marino
    Citation: Chemical and Biological Technologies in Agriculture 2022 9:56
    Content type: Research Published on:
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  • ISSN: 2196-5641 (electronic)

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  • Citation Impact 2023
    Journal Impact Factor: 5.2
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    Source Normalized Impact per Paper (SNIP): 1.665
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