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  1. In the present contribution, inulin coated ZnO nanoparticles (ZnO@inu NPs) were investigated for their potential application on crop production systems, by appraisal of their biostimulating effects on Vicia faba ...

    Authors: Marilena Carbone, Silvia De Rossi, Domenica Tommasa Donia, Gabriele Di Marco, Bianca Gustavino, Ludovica Roselli, Pietro Tagliatesta, Antonella Canini and Angelo Gismondi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:134

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:143

  2. Continuous cropping can reduce soil quality and affect rhizosphere metabolism, ultimately reducing crop yield. Crop rotation can mitigate the damage caused by continuous cropping, but different crop rotation p...

    Authors: Yong Wang, Mingfu Shi, Ruyan Zhang, Weina Zhang, Yuhui Liu, Dexiang Sun, Xingxing Wang, Shuhao Qin and Yichen Kang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:132
  3. This study involved fabricating thermoplastic wheat starch–sugarcane bagasse biocomposites through melt mixing method. The effect of sugarcane bagasse concentration at 3 levels of 0 wt.%, 7.5 wt.% and 15 wt.% ...

    Authors: Mohammad Reza Abdollahi Moghaddam, Mohammad Ali Hesarinejad and Fatemeh Javidi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:131
  4. Paper mulberry has been considered as a high-quality protein feedstuff to cope with the shortage of feed and the development of livestock. In addition, the features of high moisture and low water-soluble carbo...

    Authors: Ningwei Wang, Yan Wang, Yanli Lin, Gang Xu, Kuikui Ni and Fuyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:130
  5. Climate change is increasingly impacting agriculture all over the world, with extended periods of drought, flooding, hail, winds and temperature extremes. To negate the effects of climate change, researchers a...

    Authors: Tilen Zamljen, Sonja Lojen, Vesna Zupanc and Ana Slatnar
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:129
  6. Ozonated water (OW) is now being recognized as an innovative and eco-friendly solution for managing plant growth while also promoting the production of bioactive compounds and essential plant metabolites. This...

    Authors: Vu Phong Lam, Dao Nhan Loi, Sunwoo Kim, Juhyung Shin and Jongseok Park
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:128
  7. The process of hair follicle morphogenesis, development, and regeneration essentially depends on the interaction between skin epidermis and dermis, while dermal papilla (DP) cells play a vital role in this pro...

    Authors: Tongtong Zhang, Fang Li, Xiang Li, Xiongbo Zhou, Yujie Zheng and Xin Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:127
  8. A polysaccharide was extracted from the fresh ginger by water extraction and alcohol precipitation. A homogeneous polysaccharide was obtained by Sevage deproteinization, dialysis, DEAE-52 ion exchange chromato...

    Authors: Shiyang Zhou, Xinqiao Wang, Wenming Jiang, Jun Tan and Guangying Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:126
  9. Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics, making its extracts suitable for application in functional food and bio...

    Authors: Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick Jansen, Ana Vukoičić, Ellen van den Bogaard and Dejan Bezbradica
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:125
  10. Root-associated symbiotic fungi can enhance the host plant’s ability to tolerate adverse environmental conditions, but it’s unclear whether and how they enhance waterlogged peach plants. This study aimed to in...

    Authors: Sheng-Min Liang, Abeer Hashem, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:124
  11. Huanglongbing (HLB) is a devastating citrus disease. Before callose deposition, the bacterial infection causes oxidative stress, starting cell damage. Humic substances are among the most efficient antioxidants...

    Authors: Rakiely Martins da Silva, Natália Aguiar Canellas, Fábio Lopes Olivares, Alessando Piccolo and Luciano Pasqualoto Canellas
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:123
  12. Eucommia ulmoides (E. ulmoides) leaves are identified as a new resource of medicine and food homology. In this study, the structural characterization, physicochemical properties, and antioxidant activity of E. ul...

    Authors: Mengpei Liu, Yan Wang, Rong Wang, Qingxin Du and Lu Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:122
  13. In this study, melon peel waste was utilized to isolate peroxidase enzyme through three-phase portioning (TPP) and subsequently immobilized onto magnetite nanoparticles for effective bioremediation of phenol p...

    Authors: Haitham Al-Madhagi, Valantina Yazbik and Wassim Abdelwahed
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:121
  14. The indiscriminate application of pesticides has depleted soil fertility. Marine algae are regarded as excellent sources of bioactive compounds that can stimulate plant growth and also enhance their resistance...

    Authors: Kanagaraj Muthu-Pandian Chanthini, Sengottayan Senthil-Nathan, Haridoss Sivanesh, Ramakrishnan Ramasubramanian, Vethamonickam Stanley-Raja, Sengodan Karthi, Narayanan Shyam-Sundar, Mohammad Ajmal Ali and Mona S. Alwahibi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:120
  15. Alfalfa (Medicago sativa L.) is a perennial leguminous forage that can improve the properties of saline soil. In addition, the supplementation with fertilizer to promote soil bacterial activity is critical to imp...

    Authors: Jing Cao, Zhensong Li, Feng He, Zongyong Tong, Yu Wang, Lixue Wang, Guiliang Zheng and Yiwei Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:119
  16. Gallibacterium anatis (G. anatis) is an opportunistic poultry pathogen that poses a threat to human health via the food chain and can also lead to great economic losses in poultry industries. Our previous studies...

    Authors: Hua Zhang, HePing HuangFu, GuangYong Qin, GuoFang Wu, Lei Wang and ZhongFang Tan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:118
  17. Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on the independent applicability of these ...

    Authors: Pietro Magnabosco, Antonio Masi, Ravi Shukla, Vipul Bansal and Paolo Carletti
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:117
  18. Graphene oxide (GO) synthesised by modified Tour’s method was decorated with copper and zinc nanoparticles (NPs) and simultaneously reduced by sodium borohydride to obtain a nanocomposite of reduced GO with co...

    Authors: Zuzana Bytešníková, Jakub Pečenka, Dorota Tekielska, Jana Pekárková, Andrea Ridošková, Petr Bezdička, Tomáš Kiss, Aleš Eichmeier, Vojtěch Adam and Lukáš Richtera
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:116
  19. Microplastics (MPs) produced by the decomposition of plastics exist persistently, interfering with soil fertility and plant nutrition. Both arbuscular mycorrhizal (AM) fungi and earthworms are beneficial in te...

    Authors: Yifan Liu, Baiping He, Qingqing Xiao, Xin Wang, Xiangui Lin and Junli Hu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:115
  20. Biodynamic agriculture is a management approach that aims to reduce the reliance on agrochemicals for production by emphasizing the use of specific natural preparations. A 2-year field trial spanning 2019–2020...

    Authors: Stefano Pettinelli, Laura Buzzi, Brunella Ceccantoni, Rosario Muleo, Alessandro Bianchi, Elena Brunori and Fabio Mencarelli
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:114
  21. Brown root rot disease is one of the devastating diseases in the rubber production process. It is not easy to be detected in the early stage of the disease. Our early research revealed that the rubber tree bro...

    Authors: Zi-wei Gu, Jian-hang Yin, He Wu, Yan-qiong Liang, Wei-huai Wu, Ying Lu, Rui Li, Shi-bei Tan, Chun-ping He and Ke-xian Yi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:113
  22. Ethyl formate (EF) is naturally occurring volatile compound used as quarantine fumigant for pest control. Recently, conversion of uses of EF was tried from quarantine to agricultural field due to its promising...

    Authors: Kyeongnam Kim, Chaeeun Kim, Tae Hyung Kwon, Hwang-Ju Jeon, Yurim Kim, Yerin Cho, Donghyeon Kim, Yubin Lee, Dongbin Kim, Byung-Ho Lee and Sung-Eun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:112
  23. To meet the global food demand while maintaining the minimum possible negative impacts on the soil, air, and water, sustainable and precise agricultural practices are essential. The efficient use of engineered...

    Authors: Krishan K. Verma, Xiu-Peng Song, Hewan Demissie Degu, Dao-Jun Guo, Abhishek Joshi, Hai-Rong Huang, Lin Xu, Munna Singh, Dong-Liang Huang, Vishnu D. Rajput and Yang-Rui Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:111
  24. Biodynamic agriculture and the use of plant growth-promoting bacteria (PGPBs) have been demonstrated to offer various benefits for achieving agricultural sustainability. The aim of this study was to evaluate t...

    Authors: Seyed Ahmad Khatami, Porang Kasraie, Meysam Oveysi, Hamid Reza Tohidi Moghadam and Farshad Ghooshchi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:110
  25. The presence of polycyclic aromatic hydrocarbons (PAHs) in processed meat and meat products is a global concern as they are known to be carcinogenic, mutagenic, teratogenic, and genotoxic to living beings. PAH...

    Authors: Arun K. Das, Dipanwita Bhattacharya, Annada Das, Santanu Nath, Samiran Bandyopadhyay, Pramod Kumar Nanda and Mohammed Gagaoua
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:109
  26. The interest expressed by the agriculture in the category of innovative biostimulants is due to the intensive search for novel preparations based on natural substances i.a. allelochemicals. Scientific research...

    Authors: Agnieszka Szparaga, Sławomir Kocira, Ireneusz Kapusta and Grzegorz Zaguła
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:108
  27. The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensil...

    Authors: Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang and Kuikui Ni
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:107

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:148

  28. Authors: Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine and Lukas Schreiber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:106

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:81

  29. Soil organic matter (SOM) is essential in maintaining soil structure, nutrient content, water retention, and biodiversity. It also represents an important C pool that, if efficiently stabilized, may play a rol...

    Authors: Marios Drosos, Michele Orlando, Vincenza Cozzolino, Antonio Scopa and Alessandro Piccolo
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:105
  30. Litsea cubeba essential oil (LCEO) is a food additive that requires encapsulation to delay its release due to its irritating nature. To identify an appropriate inclusion material, gamma (γ)-cyclodextrin (CD)-meta...

    Authors: Wenxi Zheng, Sheng Zhang and Jie Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:104
  31. The objective was to determine the effects of different lactic acid bacteria (LAB) on amaranth (Amaranthus hypochondriaus) silage fermentation characteristics, changes in bacterial communities and their functiona...

    Authors: Muqier Zhao, Jian Bao, Zhijun Wang, Shuai Du, Cuiping Gao, Dinghan Nan, Xingquan Yan and Gentu Ge
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:103
  32. Rice husk is the most silicon-rich renewable biomass and can be used as a raw material for producing silicon-based materials. With the increasing interest in utilizing rice husk as a renewable resource, the de...

    Authors: Ji Yeon Park, Yang Mo Gu, Jinyoung Chun, Byoung-In Sang and Jin Hyung Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:102
  33. Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for maintaining the postharvest quality of these fresh products. Research is work...

    Authors: Micaela Triunfo, Elena Tafi, Anna Guarnieri, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Thomas Hahn, Susanne Zibek and Patrizia Falabella
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:101
  34. A novel polysaccharide PSRa-2 was purified from Stropharia rugosoannulata fruiting bodies using high pressure homogenization-assisted dual enzyme method, ion exchange, and gel chromatography. The PSRa-2 was chara...

    Authors: Zhang Zuofa, Song Tingting, Lv Guoying, Liu Jie and Jin Qunli
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:100
  35. Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The ...

    Authors: Juan Wu, Rui Wang, Xue Liu, Ying Ni, Hui Sun, Xiaonan Deng, Lingzhong Wan, Fangzhi Liu, Jun Tang, Junjie Yu and Xiaoming Yan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:99
  36. Anthocyanins are the secondary metabolites of flavonoids in plants. As a key enzyme in the biosynthetic pathway of anthocyanin, dihydroflavonol 4-reductase (DFR) act as an important regulatory point, but DFR fami...

    Authors: Wen-Fang Li, Ju Gao, Zong-Huan Ma, Ying-Jun Hou, Xin Li, Juan Mao and Bai-Hong Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:98
  37. The contribution of long-term fertilization to soil organic carbon (SOC) storage has been of great concern. To assess the effects of long-term fertilization on SOC storage and stability in top and sub-soil lay...

    Authors: Xianni Chen, Hu Xu, Adnan Mustafa, Qinghai Huang, Kailou Liu, Nan Sun and Minggang Xu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:97
  38. This study aimed to assess the effects of different concentrations of silicon (Si) nutrient sources, including bulk silicon dioxide (bSiO2) and two types of silica nanoparticles, nSiO2 (I) and nSiO2 (II) at diffe...

    Authors: Nasibeh Tavakoli Hasanaklou, Vahid Mohagheghi, Hourieh Tavakoli Hasanaklou, Leila Ma’mani, Marjan Malekmohammadi, Foad Moradi and Yadollah Dalvand
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:96
  39. Authors: Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, Sudarshan Singh, Chitchamai Ovatlarnporn, Abdul Basit and Opeyemi Joshua Olatunji
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:95

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:73

  40. Golovinomyces cichoracearum (DC.) is the main pathogen for tobacco powdery mildew fungus disease. Its outbreaks often result in severe harvest losses for the yield and quality of tobacco. Artocarpus champeden is ...

    Authors: Qiu-Fen Hu, Sui Yao, Yue-Yu Ma, Rui-Feng Xiong, Guang-Hui Kong, Yu-Ping Wu, Gao-Kun Zhao, Miao Dong, Wei-Guang Wang, Min Zhou and Yin-Ke Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:94
  41. Berberis vulgaris L. is a valuable source of natural antioxidants, polyphenols, and anthocyanins compounds. Advanced extraction methods can increase extraction efficiency. This study investigated the efficiency o...

    Authors: Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi and Ali Rafe
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:93
  42. Cyanazine (CYZ) is one of the triazine herbicides to prevent broadleaf grass and weeds in crops. Despite its affordability and productivity in increasing crop yield, the extensive usage of CYZ contributes to e...

    Authors: Rachel Marcella Roland, Showkat Ahmad Bhawani and Mohamad Nasir Mohamad Ibrahim
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:92
  43. Lonicera japonica Flos is widely used as a medicinal plant in China owing to its various pharmacological activities. However, little is known about the metabolic profile and antibacterial properties of the leaves...

    Authors: Yu-Han Feng, Guo-Dong Zhang, Ping-Chuan Zhu, Wen-Hu Zhu, You-Zhi Li and Xian-Wei Fan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:91
  44. Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different eth...

    Authors: Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima and Sameh A. Korma
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:90
  45. Soils affected by salinity are a recurring problem that is continually increasing due to the impact of climate change on weather conditions and ineffective agricultural management practices. The use of plant g...

    Authors: Miguel Ayuso-Calles, José David Flores-Félix, Filipa Amaro, Ignacio García-Estévez, Alejandro Jiménez-Gómez, Paula Guedes de Pinho, M. Teresa Escribano-Bailón and Raúl Rivas
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:89
  46. Phosphine (PH3) resistance in stored grain insect pests poses a significant challenge to effective pest control strategies worldwide. This study delved into understanding PH3-resistant mechanism, with the objecti...

    Authors: Donghyeon Kim, Kyeongnam Kim, Yong Ho Lee and Sung-Eun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:88
  47. Over the past decade, researchers have been exploring the potential therapeutic benefits of volatile oils (VOs) in addressing various disorders, particularly those associated with an increase in fungal infecti...

    Authors: Mohammad Qadi, Nidal Jaradat, Nawaf Al-Maharik, Mohammed Hawash, Manar Abdalrazeq, Ayat Fuqha, Deema Jabareen, Nayruz Atamni and Abdulraziq Zarour
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:87
  48. The production of safe and high-quality silage has always been the main concern. This experiment aimed to investigate the impact of waste dried soybean curd residue (SR) and Lactobacillus plantarum CCZZ1 on the f...

    Authors: Xiang Yin, Yang Fan, Rong Tian, Ruxue Tang, Jing Tian and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:86
  49. Duke cherry is a non-climacteric fruit but deteriorates quickly during storage due to thin pericarp and succulent fruit tissue. The application of edible coatings, essential oils, or their combination is an ap...

    Authors: Babak ValizadehKaji and Narges Fakhri
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:85
  50. Guayulins comprise a family of sesquiterpene compounds with potential industrial applications that are extracted from the resinous fraction of the guayule plant (Parthenium argentatum, A. Gray). If a whole indust...

    Authors: Guayente Latorre, M. Mercedes García-Martínez, Juana Coello, María Engracia Carrión, Amaya Zalacain and Manuel Carmona
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:84

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