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Chemical and Biological Technologies in Agriculture
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  1. The objective was to determine the effects of different lactic acid bacteria (LAB) on amaranth (Amaranthus hypochondriaus) silage fermentation characteristics, changes in bacterial communities and their functiona...

    Authors: Muqier Zhao, Jian Bao, Zhijun Wang, Shuai Du, Cuiping Gao, Dinghan Nan, Xingquan Yan and Gentu Ge
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:103
    Content type: Research Published on:

  2. Rice husk is the most silicon-rich renewable biomass and can be used as a raw material for producing silicon-based materials. With the increasing interest in utilizing rice husk as a renewable resource, the de...

    Authors: Ji Yeon Park, Yang Mo Gu, Jinyoung Chun, Byoung-In Sang and Jin Hyung Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:102
    Content type: Research Published on:

  3. Fruit and vegetables are highly perishable. In an era where reducing food waste is absolutely essential, packaging is important for maintaining the postharvest quality of these fresh products. Research is work...

    Authors: Micaela Triunfo, Elena Tafi, Anna Guarnieri, Dolores Ianniciello, Carmen Scieuzo, Rosanna Salvia, Thomas Hahn, Susanne Zibek and Patrizia Falabella
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:101
    Content type: Research Published on:

  4. A novel polysaccharide PSRa-2 was purified from Stropharia rugosoannulata fruiting bodies using high pressure homogenization-assisted dual enzyme method, ion exchange, and gel chromatography. The PSRa-2 was chara...

    Authors: Zhang Zuofa, Song Tingting, Lv Guoying, Liu Jie and Jin Qunli
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:100
    Content type: Research Published on:

  5. Agaricus bisporus (A. bisporus) is highly valued for its nutritional benefits and delicious taste, making it one of the most widely cultivated, highest yielding, and most consumed edible mushrooms worldwide. The ...

    Authors: Juan Wu, Rui Wang, Xue Liu, Ying Ni, Hui Sun, Xiaonan Deng, Lingzhong Wan, Fangzhi Liu, Jun Tang, Junjie Yu and Xiaoming Yan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:99
    Content type: Research Published on:

  6. Anthocyanins are the secondary metabolites of flavonoids in plants. As a key enzyme in the biosynthetic pathway of anthocyanin, dihydroflavonol 4-reductase (DFR) act as an important regulatory point, but DFR fami...

    Authors: Wen-Fang Li, Ju Gao, Zong-Huan Ma, Ying-Jun Hou, Xin Li, Juan Mao and Bai-Hong Chen
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:98
    Content type: Research Published on:

  7. The contribution of long-term fertilization to soil organic carbon (SOC) storage has been of great concern. To assess the effects of long-term fertilization on SOC storage and stability in top and sub-soil lay...

    Authors: Xianni Chen, Hu Xu, Adnan Mustafa, Qinghai Huang, Kailou Liu, Nan Sun and Minggang Xu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:97
    Content type: Research Published on:

  8. This study aimed to assess the effects of different concentrations of silicon (Si) nutrient sources, including bulk silicon dioxide (bSiO2) and two types of silica nanoparticles, nSiO2 (I) and nSiO2 (II) at diffe...

    Authors: Nasibeh Tavakoli Hasanaklou, Vahid Mohagheghi, Hourieh Tavakoli Hasanaklou, Leila Ma’mani, Marjan Malekmohammadi, Foad Moradi and Yadollah Dalvand
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:96
    Content type: Research Published on:

  9. Authors: Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, Sudarshan Singh, Chitchamai Ovatlarnporn, Abdul Basit and Opeyemi Joshua Olatunji
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:95
    Content type: Correction Published on:

    The original article was published in Chemical and Biological Technologies in Agriculture 2023 10:73

  10. Golovinomyces cichoracearum (DC.) is the main pathogen for tobacco powdery mildew fungus disease. Its outbreaks often result in severe harvest losses for the yield and quality of tobacco. Artocarpus champeden is ...

    Authors: Qiu-Fen Hu, Sui Yao, Yue-Yu Ma, Rui-Feng Xiong, Guang-Hui Kong, Yu-Ping Wu, Gao-Kun Zhao, Miao Dong, Wei-Guang Wang, Min Zhou and Yin-Ke Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:94
    Content type: Research Published on:

  11. Berberis vulgaris L. is a valuable source of natural antioxidants, polyphenols, and anthocyanins compounds. Advanced extraction methods can increase extraction efficiency. This study investigated the efficiency o...

    Authors: Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi and Ali Rafe
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:93
    Content type: Research Published on:

  12. Cyanazine (CYZ) is one of the triazine herbicides to prevent broadleaf grass and weeds in crops. Despite its affordability and productivity in increasing crop yield, the extensive usage of CYZ contributes to e...

    Authors: Rachel Marcella Roland, Showkat Ahmad Bhawani and Mohamad Nasir Mohamad Ibrahim
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:92
    Content type: Research Published on:

  13. Lonicera japonica Flos is widely used as a medicinal plant in China owing to its various pharmacological activities. However, little is known about the metabolic profile and antibacterial properties of the leaves...

    Authors: Yu-Han Feng, Guo-Dong Zhang, Ping-Chuan Zhu, Wen-Hu Zhu, You-Zhi Li and Xian-Wei Fan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:91
    Content type: Research Published on:

  14. Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different eth...

    Authors: Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima and Sameh A. Korma
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:90
    Content type: Research Published on:

  15. Soils affected by salinity are a recurring problem that is continually increasing due to the impact of climate change on weather conditions and ineffective agricultural management practices. The use of plant g...

    Authors: Miguel Ayuso-Calles, José David Flores-Félix, Filipa Amaro, Ignacio García-Estévez, Alejandro Jiménez-Gómez, Paula Guedes de Pinho, M. Teresa Escribano-Bailón and Raúl Rivas
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:89
    Content type: Research Published on:

  16. Phosphine (PH3) resistance in stored grain insect pests poses a significant challenge to effective pest control strategies worldwide. This study delved into understanding PH3-resistant mechanism, with the objecti...

    Authors: Donghyeon Kim, Kyeongnam Kim, Yong Ho Lee and Sung-Eun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:88
    Content type: Research Published on:

  17. Over the past decade, researchers have been exploring the potential therapeutic benefits of volatile oils (VOs) in addressing various disorders, particularly those associated with an increase in fungal infecti...

    Authors: Mohammad Qadi, Nidal Jaradat, Nawaf Al-Maharik, Mohammed Hawash, Manar Abdalrazeq, Ayat Fuqha, Deema Jabareen, Nayruz Atamni and Abdulraziq Zarour
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:87
    Content type: Research Published on:

  18. The production of safe and high-quality silage has always been the main concern. This experiment aimed to investigate the impact of waste dried soybean curd residue (SR) and Lactobacillus plantarum CCZZ1 on the f...

    Authors: Xiang Yin, Yang Fan, Rong Tian, Ruxue Tang, Jing Tian and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:86
    Content type: Research Published on:

  19. Duke cherry is a non-climacteric fruit but deteriorates quickly during storage due to thin pericarp and succulent fruit tissue. The application of edible coatings, essential oils, or their combination is an ap...

    Authors: Babak ValizadehKaji and Narges Fakhri
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:85
    Content type: Research Published on:

  20. Guayulins comprise a family of sesquiterpene compounds with potential industrial applications that are extracted from the resinous fraction of the guayule plant (Parthenium argentatum, A. Gray). If a whole indust...

    Authors: Guayente Latorre, M. Mercedes García-Martínez, Juana Coello, María Engracia Carrión, Amaya Zalacain and Manuel Carmona
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:84
    Content type: Research Published on:

  21. Winter wheat grain samples from 185 sites across southern Shanxi region were processed and analyzed using a non-destructive approach. For this purpose, spectral data and protein content of grain and grain powd...

    Authors: Xiaomei Zhang, Xiaoxiang Hou, Yiming Su, XiaoBin Yan, Xingxing Qiao, Wude Yang, Meichen Feng, Huihua Kong, Zhou Zhang, Fahad Shafiq, Wenjie Han, Guangxin Li, Ping Chen and Chao Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:83
    Content type: Research Published on:

  22. Research interest in plant essential oils has increased significantly due to their natural properties and consumer demand for safer methods of food preservation. Plants produce large amounts of secondary metab...

    Authors: Lovemore Zulu, Hongshan Gao, Yijing Zhu, Huiming Wu, Yongjian Xie, Xunyue Liu, Haifeng Yao and Qiong Rao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:82
    Content type: Research Published on:

  23. Surfactants are added to spray solutions because they significantly improve foliar uptake of active ingredients (AIs) into the leaves. It was intended to investigate whether surfactant solutions forming a drie...

    Authors: Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine and Lukas Schreiber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:81
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:106

  24. A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method has been tested for quantifying six active compounds of pharmaceuticals (PhACs), i.e., two different antibiotics, two...

    Authors: Gennaro Brunetti, Andreina Traversa, Francesco De Mastro, Bartolomeo Dichio, Francesca Mottola, Alba N. Mininni, Pietro Nigro and Claudio Cocozza
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:80
    Content type: Research Published on:

  25. Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lacto...

    Authors: Shengnan Li, Wencan Ke, Qing Zhang, Dan Undersander and Guijie Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:79
    Content type: Research Published on:

  26. The threatening impact of conventional agriculture (CA) on soils could be due to the detrimental effects on soil microbial communities. Conversely, organic agriculture (OA) is envisaged as potentially enhancin...

    Authors: Laura Maretto, Saptarathi Deb, Samathmika Ravi, Maria Cristina Della Lucia, Matteo Borella, Giovanni Campagna, Andrea Squartini, Giuseppe Concheri, Serenella Nardi and Piergiorgio Stevanato
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:78
    Content type: Research Published on:

  27. Nano-zinc (Zn) fertilizer is an easily adaptable and environmentally safe alternative option that can effectively improve growth, yield and biofortification of common bean. Plant growth-promoting bacteria (PGP...

    Authors: Arshad Jalal, Emariane Satin Mortinho, Carlos Eduardo da Silva Oliveira, Guilherme Carlos Fernandes, Enes Furlani Junior, Bruno Horschut de Lima, Adônis Moreira, Thiago Assis Rodrigues Nogueira, Fernando Shintate Galindo and Marcelo Carvalho Minhoto Teixeira Filho
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:77
    Content type: Research Published on:

  28. Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only ex...

    Authors: Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido and Alberto Baños
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:76
    Content type: Research Published on:

  30. Powdery mildew is a common leaf disease of crops worldwide. A large quantity of chemical fungicides is used to control this disease in horticulture and agriculture, producing serious safety and environmental p...

    Authors: Hongjun Yang, Liyuan Peng, Zhimo Li, Chunyang Huang and Jianguo Huang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:74
    Content type: Research Published on:

  31. This study investigated the in vitro antidiabetic, antioxidant, antibacterial, anti-inflammatory and antiproliferative effects of B. strigosa hydrophilic (BSTR) and lipophilic (LSB) leaves extracts. The phytochem...

    Authors: Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, Sudarshan Singh, Chitchamai Ovatlarnporn, Abdul Basit and Opeyemi Joshua Olatunji
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:73
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:95

  32. Lignin is a naturally occurring and aromatic biopolymer with well-known antimicrobial and antioxidant properties. Thus, in this work, the use of cellulose nanofibers (CNF) and lignin to produce ultra-light aer...

    Authors: Laura M. Sanchez, Abigail K. Hopkins, Eduardo Espinosa, Eneko Larrañeta, Dessislava Malinova, Adam Nathan McShane, Juan Domínguez-Robles and Alejandro Rodríguez
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:72
    Content type: Research Published on:

  33. Traditional phosphorus fertilizers generally have low efficiencies due to their immobilization in soil, and a large part of these fertilizers are not plant-available. Also, phosphorus resources are non-renewab...

    Authors: Masumeh Noruzi, Parvin Hadian, Leila Soleimanpour, Leila Ma’mani and Karim Shahbazi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:71
    Content type: Research Published on:

  34. The application of organic fertilizer is a sustainable approach to maintain soil fertility in agricultural crop production. In contrast to other organic fertilizers, the digestate from by-products of anaerobic...

    Authors: Faqinwei Li, Yongheng Yuan, Naoto Shimizu, Jorge Magaña, Pengxuan Gong and Risu Na
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:70
    Content type: Research Published on:

  35. The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG)...

    Authors: Abdollah Hematian Sourki and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:69
    Content type: Research Published on:

  36. Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the ...

    Authors: Sayed A. Abdeen, Hassan H. H. Hefni, Ahmed Awadallah-F and Nasser R. Abd El-Rahman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:68
    Content type: Research Published on:

  37. The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0...

    Authors: Zohreh Didar and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:67
    Content type: Research Published on:

  38. The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different ferment...

    Authors: Guanghai Zhang, Heng Yao, Gaokun Zhao, Yuping Wu, Huachan Xia, Yongping Li and Guanghui Kong
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:66
    Content type: Research Published on:

  39. Pesticides such as organophosphates and carbamates are used to control pests, leaving residues on fruits and vegetables. The assessment of residues in food materials is required for consumer and agricultural w...

    Authors: Anurak Wongta, Surat Hongsibsong, Priyanshi Anand, Udomsurb Jaitum, Nootchakarn Sawarng, Wasin Wongwilai and Pongsathorn Dhumtanom
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:65
    Content type: Research Published on:

  40. Besides fibre production, Corchorus olitorius is considered a nutritional and medicinal plant in traditional medicine. Its leaves possess different antioxidant compounds and display various biological properties....

    Authors: Ashok Biswas, Susmita Dey, Aiping Xiao, Yong Deng, Ziggiju Mesenbet Birhanie, Rana Roy, Delara Akhter, Liangliang Liu and Defang Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:64
    Content type: Research Published on:

  41. The green synthesis of metal and metal oxide nanoparticles (NPs), notably from plants, has attracted increasing attention in recent years. Although the increased popularity use of Cymbopogon citratus as a therape...

    Authors: Ahmed S. Abdelbaky, Abir M. H. A. Mohamed, Marwa Sharaky, Nira A. Mohamed and Yasser M. Diab
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:63
    Content type: Research Published on:

  42. The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community stru...

    Authors: Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:62
    Content type: Research Published on:

  43. The fall armyworm (FAW), Spodoptera frugiperda, is a devastating invasive pest and a threat to food security in Africa, with yield losses of 20–50%. Recent studies highlighted the importance of cereal crops such ...

    Authors: Emmanuel Peter, Amanuel Tamiru, Subramanian Sevgan, Thomas Dubois, Segenet Kelemu, Kerstin Kruger, Baldwyn Torto and Abdullahi Yusuf
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:61
    Content type: Research Published on:

  44. The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibit...

    Authors: Wen-Chien Lu, Yu-Tsung Cheng, Chien-Jung Lai, Been-Huang Chiang, Ping-Hsiu Huang and Po-Hsien Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:60
    Content type: Research Published on:

  45. Land-use change from arid agricultural land to paddy land may increase soil phosphorus (P) leaching in the black soil region. However, little information is available for soil P leaching risk assessment from s...

    Authors: Zi-jian Xie, Dong Zhu, Wei-wei Wei, Chun Ye, Hao Wang and Chun-hua Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:59
    Content type: Research Published on:

  46. Momordica charantia (M. charantia), as a common edible vegetable and herb, is mainly distributed in tropical and subtropical regions of the world. M. charantia polysaccharides (MCPs), as the main pharmacologicall...

    Authors: Kai Zhan, Xiaolong Ji and Lei Luo
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:58
    Content type: Review Published on:

  47. Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have bee...

    Authors: Martin Brtnicky, Adnan Mustafa, Tereza Hammerschmiedt, Antonin Kintl, Lukas Trakal, Luke Beesley, Pavel Ryant, Carol Omara-Ojungu, Tivadar Baltazar and Jiri Holatko
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:57
    Content type: Research Published on:

  48. The aim of this article is to explore possible pathways for the synergistic optimization of bio-oil by the catalytic fast co-pyrolysis of almond shell (AS) and plastic residues (polyethylene, PE, and polystyre...

    Authors: A. Alcazar-Ruiz, L. Sanchez-Silva and F. Dorado
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:56
    Content type: Research Published on:

  49. Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies co...

    Authors: Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan and Miguel Araya-Alman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:55
    Content type: Research Published on:

  50. A 2-year field trial was conducted to test the effect of biochar addition (0, 15, 30, and 45 t hm−2) on soil properties, nutrients, diazotrophic community diversity, abundance, and structure, and soybean growth, ...

    Authors: Weihua Wang, Fenfen Shi, Jianqiang Du, Liangbin Li, Ting Bai and Xuguang Xing
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:54
    Content type: Research Published on:
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  • ISSN: 2196-5641 (electronic)

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    Journal Impact Factor: 5.2
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    Source Normalized Impact per Paper (SNIP): 1.665
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