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  1. Berberis vulgaris L. is a valuable source of natural antioxidants, polyphenols, and anthocyanins compounds. Advanced extraction methods can increase extraction efficiency. This study investigated the efficiency o...

    Authors: Arash Dara, Javad Feizy, Sara Naji-Tabasi, Ebrahim Fooladi and Ali Rafe
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:93
  2. Cyanazine (CYZ) is one of the triazine herbicides to prevent broadleaf grass and weeds in crops. Despite its affordability and productivity in increasing crop yield, the extensive usage of CYZ contributes to e...

    Authors: Rachel Marcella Roland, Showkat Ahmad Bhawani and Mohamad Nasir Mohamad Ibrahim
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:92
  3. Lonicera japonica Flos is widely used as a medicinal plant in China owing to its various pharmacological activities. However, little is known about the metabolic profile and antibacterial properties of the leaves...

    Authors: Yu-Han Feng, Guo-Dong Zhang, Ping-Chuan Zhu, Wen-Hu Zhu, You-Zhi Li and Xian-Wei Fan
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:91
  4. Ripening of climacteric vegetable, tomato, is a complicated process that results in numerous physiological and biochemical changes, and role of ethylene in this phenomenon is very crucial. Use of different eth...

    Authors: Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi, Farhat Yasmeen, Tusneem Kausar, Abdul Rehman, Shazia Yaqub, Pinky Fatima, Saima Noreen, Khurram Kabir, Rizwan Nisar, Faiza Iftikhar Gorsi, Haya Fatima and Sameh A. Korma
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:90
  5. Soils affected by salinity are a recurring problem that is continually increasing due to the impact of climate change on weather conditions and ineffective agricultural management practices. The use of plant g...

    Authors: Miguel Ayuso-Calles, José David Flores-Félix, Filipa Amaro, Ignacio García-Estévez, Alejandro Jiménez-Gómez, Paula Guedes de Pinho, M. Teresa Escribano-Bailón and Raúl Rivas
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:89
  6. Phosphine (PH3) resistance in stored grain insect pests poses a significant challenge to effective pest control strategies worldwide. This study delved into understanding PH3-resistant mechanism, with the objecti...

    Authors: Donghyeon Kim, Kyeongnam Kim, Yong Ho Lee and Sung-Eun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:88
  7. Over the past decade, researchers have been exploring the potential therapeutic benefits of volatile oils (VOs) in addressing various disorders, particularly those associated with an increase in fungal infecti...

    Authors: Mohammad Qadi, Nidal Jaradat, Nawaf Al-Maharik, Mohammed Hawash, Manar Abdalrazeq, Ayat Fuqha, Deema Jabareen, Nayruz Atamni and Abdulraziq Zarour
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:87
  8. The production of safe and high-quality silage has always been the main concern. This experiment aimed to investigate the impact of waste dried soybean curd residue (SR) and Lactobacillus plantarum CCZZ1 on the f...

    Authors: Xiang Yin, Yang Fan, Rong Tian, Ruxue Tang, Jing Tian and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:86
  9. Duke cherry is a non-climacteric fruit but deteriorates quickly during storage due to thin pericarp and succulent fruit tissue. The application of edible coatings, essential oils, or their combination is an ap...

    Authors: Babak ValizadehKaji and Narges Fakhri
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:85
  10. Guayulins comprise a family of sesquiterpene compounds with potential industrial applications that are extracted from the resinous fraction of the guayule plant (Parthenium argentatum, A. Gray). If a whole indust...

    Authors: Guayente Latorre, M. Mercedes García-Martínez, Juana Coello, María Engracia Carrión, Amaya Zalacain and Manuel Carmona
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:84
  11. Winter wheat grain samples from 185 sites across southern Shanxi region were processed and analyzed using a non-destructive approach. For this purpose, spectral data and protein content of grain and grain powd...

    Authors: Xiaomei Zhang, Xiaoxiang Hou, Yiming Su, XiaoBin Yan, Xingxing Qiao, Wude Yang, Meichen Feng, Huihua Kong, Zhou Zhang, Fahad Shafiq, Wenjie Han, Guangxin Li, Ping Chen and Chao Wang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:83
  12. Research interest in plant essential oils has increased significantly due to their natural properties and consumer demand for safer methods of food preservation. Plants produce large amounts of secondary metab...

    Authors: Lovemore Zulu, Hongshan Gao, Yijing Zhu, Huiming Wu, Yongjian Xie, Xunyue Liu, Haifeng Yao and Qiong Rao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:82
  13. Surfactants are added to spray solutions because they significantly improve foliar uptake of active ingredients (AIs) into the leaves. It was intended to investigate whether surfactant solutions forming a drie...

    Authors: Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine and Lukas Schreiber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:81

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:106

  14. A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method has been tested for quantifying six active compounds of pharmaceuticals (PhACs), i.e., two different antibiotics, two...

    Authors: Gennaro Brunetti, Andreina Traversa, Francesco De Mastro, Bartolomeo Dichio, Francesca Mottola, Alba N. Mininni, Pietro Nigro and Claudio Cocozza
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:80
  15. Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lacto...

    Authors: Shengnan Li, Wencan Ke, Qing Zhang, Dan Undersander and Guijie Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:79
  16. The threatening impact of conventional agriculture (CA) on soils could be due to the detrimental effects on soil microbial communities. Conversely, organic agriculture (OA) is envisaged as potentially enhancin...

    Authors: Laura Maretto, Saptarathi Deb, Samathmika Ravi, Maria Cristina Della Lucia, Matteo Borella, Giovanni Campagna, Andrea Squartini, Giuseppe Concheri, Serenella Nardi and Piergiorgio Stevanato
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:78
  17. Nano-zinc (Zn) fertilizer is an easily adaptable and environmentally safe alternative option that can effectively improve growth, yield and biofortification of common bean. Plant growth-promoting bacteria (PGP...

    Authors: Arshad Jalal, Emariane Satin Mortinho, Carlos Eduardo da Silva Oliveira, Guilherme Carlos Fernandes, Enes Furlani Junior, Bruno Horschut de Lima, Adônis Moreira, Thiago Assis Rodrigues Nogueira, Fernando Shintate Galindo and Marcelo Carvalho Minhoto Teixeira Filho
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:77
  18. Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only ex...

    Authors: Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido and Alberto Baños
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:76
  19. Powdery mildew is a common leaf disease of crops worldwide. A large quantity of chemical fungicides is used to control this disease in horticulture and agriculture, producing serious safety and environmental p...

    Authors: Hongjun Yang, Liyuan Peng, Zhimo Li, Chunyang Huang and Jianguo Huang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:74
  20. This study investigated the in vitro antidiabetic, antioxidant, antibacterial, anti-inflammatory and antiproliferative effects of B. strigosa hydrophilic (BSTR) and lipophilic (LSB) leaves extracts. The phytochem...

    Authors: Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, Sudarshan Singh, Chitchamai Ovatlarnporn, Abdul Basit and Opeyemi Joshua Olatunji
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:73

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:95

  21. Lignin is a naturally occurring and aromatic biopolymer with well-known antimicrobial and antioxidant properties. Thus, in this work, the use of cellulose nanofibers (CNF) and lignin to produce ultra-light aer...

    Authors: Laura M. Sanchez, Abigail K. Hopkins, Eduardo Espinosa, Eneko Larrañeta, Dessislava Malinova, Adam Nathan McShane, Juan Domínguez-Robles and Alejandro Rodríguez
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:72
  22. Traditional phosphorus fertilizers generally have low efficiencies due to their immobilization in soil, and a large part of these fertilizers are not plant-available. Also, phosphorus resources are non-renewab...

    Authors: Masumeh Noruzi, Parvin Hadian, Leila Soleimanpour, Leila Ma’mani and Karim Shahbazi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:71
  23. The application of organic fertilizer is a sustainable approach to maintain soil fertility in agricultural crop production. In contrast to other organic fertilizers, the digestate from by-products of anaerobic...

    Authors: Faqinwei Li, Yongheng Yuan, Naoto Shimizu, Jorge Magaña, Pengxuan Gong and Risu Na
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:70
  24. The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG)...

    Authors: Abdollah Hematian Sourki and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:69
  25. Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the ...

    Authors: Sayed A. Abdeen, Hassan H. H. Hefni, Ahmed Awadallah-F and Nasser R. Abd El-Rahman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:68
  26. The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0...

    Authors: Zohreh Didar and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:67
  27. The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different ferment...

    Authors: Guanghai Zhang, Heng Yao, Gaokun Zhao, Yuping Wu, Huachan Xia, Yongping Li and Guanghui Kong
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:66
  28. Pesticides such as organophosphates and carbamates are used to control pests, leaving residues on fruits and vegetables. The assessment of residues in food materials is required for consumer and agricultural w...

    Authors: Anurak Wongta, Surat Hongsibsong, Priyanshi Anand, Udomsurb Jaitum, Nootchakarn Sawarng, Wasin Wongwilai and Pongsathorn Dhumtanom
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:65
  29. Besides fibre production, Corchorus olitorius is considered a nutritional and medicinal plant in traditional medicine. Its leaves possess different antioxidant compounds and display various biological properties....

    Authors: Ashok Biswas, Susmita Dey, Aiping Xiao, Yong Deng, Ziggiju Mesenbet Birhanie, Rana Roy, Delara Akhter, Liangliang Liu and Defang Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:64
  30. The green synthesis of metal and metal oxide nanoparticles (NPs), notably from plants, has attracted increasing attention in recent years. Although the increased popularity use of Cymbopogon citratus as a therape...

    Authors: Ahmed S. Abdelbaky, Abir M. H. A. Mohamed, Marwa Sharaky, Nira A. Mohamed and Yasser M. Diab
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:63
  31. The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community stru...

    Authors: Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:62
  32. The fall armyworm (FAW), Spodoptera frugiperda, is a devastating invasive pest and a threat to food security in Africa, with yield losses of 20–50%. Recent studies highlighted the importance of cereal crops such ...

    Authors: Emmanuel Peter, Amanuel Tamiru, Subramanian Sevgan, Thomas Dubois, Segenet Kelemu, Kerstin Kruger, Baldwyn Torto and Abdullahi Yusuf
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:61
  33. The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibit...

    Authors: Wen-Chien Lu, Yu-Tsung Cheng, Chien-Jung Lai, Been-Huang Chiang, Ping-Hsiu Huang and Po-Hsien Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:60
  34. Land-use change from arid agricultural land to paddy land may increase soil phosphorus (P) leaching in the black soil region. However, little information is available for soil P leaching risk assessment from s...

    Authors: Zi-jian Xie, Dong Zhu, Wei-wei Wei, Chun Ye, Hao Wang and Chun-hua Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:59
  35. Momordica charantia (M. charantia), as a common edible vegetable and herb, is mainly distributed in tropical and subtropical regions of the world. M. charantia polysaccharides (MCPs), as the main pharmacologicall...

    Authors: Kai Zhan, Xiaolong Ji and Lei Luo
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:58
  36. Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have bee...

    Authors: Martin Brtnicky, Adnan Mustafa, Tereza Hammerschmiedt, Antonin Kintl, Lukas Trakal, Luke Beesley, Pavel Ryant, Carol Omara-Ojungu, Tivadar Baltazar and Jiri Holatko
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:57
  37. The aim of this article is to explore possible pathways for the synergistic optimization of bio-oil by the catalytic fast co-pyrolysis of almond shell (AS) and plastic residues (polyethylene, PE, and polystyre...

    Authors: A. Alcazar-Ruiz, L. Sanchez-Silva and F. Dorado
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:56
  38. Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies co...

    Authors: Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan and Miguel Araya-Alman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:55
  39. A 2-year field trial was conducted to test the effect of biochar addition (0, 15, 30, and 45 t hm−2) on soil properties, nutrients, diazotrophic community diversity, abundance, and structure, and soybean growth, ...

    Authors: Weihua Wang, Fenfen Shi, Jianqiang Du, Liangbin Li, Ting Bai and Xuguang Xing
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:54
  40. Mechanochemical-assisted extraction (MCAE) and mechanochemical-assisted enzyme catalysis (MCAEC) methods were developed for extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran, respe...

    Authors: Lei Zheng, XingYi Zhu, Jialu Wang and Weike Su
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:53
  41. Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides is considered the most important danger for the climate. Natural alternatives with low costs have become the best choice...

    Authors: Noha Abdelwahab, Walaa Rabie and Fatma Mohamed
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:52
  42. Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the ferment...

    Authors: Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni and Fuyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:51
  43. Plastic is one of the most widely used materials worldwide in various fields, including packaging and agriculture. Its large quantities require proper disposal and for this reason more and more attention is pa...

    Authors: Federico Puliga, Veronica Zuffi, David Baldo, Daniel Cavatorta, Alessandra Zambonelli, Ornella Francioso and Santiago Sanchez-Cortes
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:50
  44. Bacteriocins are peptides with antibacterial properties that are released by lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin-producing probiotics in the GI tract may c...

    Authors: Hyunwoo Ahn, Geonhak Lee, Woorin Lee, Mingyu Kim and Kwang-Geun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:49
  45. Arbuscular mycorrhizal fungi (AMF) in the soil have many positive effects on growth, nutrient acquisition, and stress tolerance of host plants, as well as soil fertility, soil structure, and soil ecology. Glom...

    Authors: Ci Deng, Ying-Ning Zou, Abeer Hashem, Kamil Kuča, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:48
  46. Hedera nepalensis is a traditional medicinal plants, and the dried leaves of it are generally used for the cure and treatment of many diseases, also widely known as Chang-Chun-Teng in Chinese. Until now, structur...

    Authors: ChungHyok Ho, Yuwen Wang, Xianbin Liu, Yifa Zhou, UnHak Pak and Lin Sun
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:47
  47. In recent years, there have been several studies on the remediation of heavy metal pollution in soil by the application of biochar. However, little attention has been paid to understanding the effects and unde...

    Authors: Lening Hu, Yu Yang, Xue Hui Liu, SHuangli Li, Ke Li and Hua Deng
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:46
  48. The quality of olive fruit (OF) is widely affected due to geographical variation, affecting OF's chemical composition and biological properties. It is a novel and first-time study to evaluate the quality varia...

    Authors: Rizwan Ahmad, Aljawharah Alqathama, Mohammad Mahtab Alam, Muhammad Riaz, Ashraf N. Abdalla, Mohammed Aldholmi, Hamdi M. Al− Said, Fatema S. Aljishi, Ebtihal H. Althomali, Murtada M. Alabdullah, Nezar H. Altaweel, Ali F. Almubarak and Sami. S. Asghar
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:45
  49. Filling silos generally takes much time in practice, which may negatively affect silage fermentation and feed intake. To clarify the effects of inoculating time, lactic acid bacteria (LAB) strains and filling ...

    Authors: Jing Tian, Liying Huang, Rong Tian, Juanyan Wu, Ruxue Tang and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:44

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