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Chemical and Biological Technologies in Agriculture
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  1. Research interest in plant essential oils has increased significantly due to their natural properties and consumer demand for safer methods of food preservation. Plants produce large amounts of secondary metab...

    Authors: Lovemore Zulu, Hongshan Gao, Yijing Zhu, Huiming Wu, Yongjian Xie, Xunyue Liu, Haifeng Yao and Qiong Rao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:82
    Content type: Research Published on:

  2. Surfactants are added to spray solutions because they significantly improve foliar uptake of active ingredients (AIs) into the leaves. It was intended to investigate whether surfactant solutions forming a drie...

    Authors: Johanna Baales, Viktoria V. Zeisler-Diehl, Suraya Narine and Lukas Schreiber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:81
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:106

  3. A modified version of the QuEChERS (Quick, Easy, Cheap, Effective, Rugged, and Safe) method has been tested for quantifying six active compounds of pharmaceuticals (PhACs), i.e., two different antibiotics, two...

    Authors: Gennaro Brunetti, Andreina Traversa, Francesco De Mastro, Bartolomeo Dichio, Francesca Mottola, Alba N. Mininni, Pietro Nigro and Claudio Cocozza
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:80
    Content type: Research Published on:

  4. Due to its hollow stem, ensiling triticale presents a challenge as it may cause an overabundance of oxygen during the fermentation process. This study investigated the effects of Bacillus coagulans (BC) and Lacto...

    Authors: Shengnan Li, Wencan Ke, Qing Zhang, Dan Undersander and Guijie Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:79
    Content type: Research Published on:

  5. The threatening impact of conventional agriculture (CA) on soils could be due to the detrimental effects on soil microbial communities. Conversely, organic agriculture (OA) is envisaged as potentially enhancin...

    Authors: Laura Maretto, Saptarathi Deb, Samathmika Ravi, Maria Cristina Della Lucia, Matteo Borella, Giovanni Campagna, Andrea Squartini, Giuseppe Concheri, Serenella Nardi and Piergiorgio Stevanato
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:78
    Content type: Research Published on:

  6. Nano-zinc (Zn) fertilizer is an easily adaptable and environmentally safe alternative option that can effectively improve growth, yield and biofortification of common bean. Plant growth-promoting bacteria (PGP...

    Authors: Arshad Jalal, Emariane Satin Mortinho, Carlos Eduardo da Silva Oliveira, Guilherme Carlos Fernandes, Enes Furlani Junior, Bruno Horschut de Lima, Adônis Moreira, Thiago Assis Rodrigues Nogueira, Fernando Shintate Galindo and Marcelo Carvalho Minhoto Teixeira Filho
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:77
    Content type: Research Published on:

  7. Over the past decade, the great impact of agricultural crop diseases has generated considerable economic losses and has compromised the production of edible crops at a time when the world population is only ex...

    Authors: Ana Falcón-Piñeiro, David García-López, Lidia Gil-Martínez, José M. de la Torre, María Dolores Carmona-Yañez, Antoine Katalayi-Muleli, Enrique Guillamón, Belén Barrero-Domínguez, Silvia López-Feria, Dolores Garrido and Alberto Baños
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:76
    Content type: Research Published on:

  9. Powdery mildew is a common leaf disease of crops worldwide. A large quantity of chemical fungicides is used to control this disease in horticulture and agriculture, producing serious safety and environmental p...

    Authors: Hongjun Yang, Liyuan Peng, Zhimo Li, Chunyang Huang and Jianguo Huang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:74
    Content type: Research Published on:

  10. This study investigated the in vitro antidiabetic, antioxidant, antibacterial, anti-inflammatory and antiproliferative effects of B. strigosa hydrophilic (BSTR) and lipophilic (LSB) leaves extracts. The phytochem...

    Authors: Ming Lei, Lei Wang, Oladipupo Odunayo Olatunde, Sudarshan Singh, Chitchamai Ovatlarnporn, Abdul Basit and Opeyemi Joshua Olatunji
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:73
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2023 10:95

  11. Lignin is a naturally occurring and aromatic biopolymer with well-known antimicrobial and antioxidant properties. Thus, in this work, the use of cellulose nanofibers (CNF) and lignin to produce ultra-light aer...

    Authors: Laura M. Sanchez, Abigail K. Hopkins, Eduardo Espinosa, Eneko Larrañeta, Dessislava Malinova, Adam Nathan McShane, Juan Domínguez-Robles and Alejandro Rodríguez
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:72
    Content type: Research Published on:

  12. Traditional phosphorus fertilizers generally have low efficiencies due to their immobilization in soil, and a large part of these fertilizers are not plant-available. Also, phosphorus resources are non-renewab...

    Authors: Masumeh Noruzi, Parvin Hadian, Leila Soleimanpour, Leila Ma’mani and Karim Shahbazi
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:71
    Content type: Research Published on:

  13. The application of organic fertilizer is a sustainable approach to maintain soil fertility in agricultural crop production. In contrast to other organic fertilizers, the digestate from by-products of anaerobic...

    Authors: Faqinwei Li, Yongheng Yuan, Naoto Shimizu, Jorge Magaña, Pengxuan Gong and Risu Na
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:70
    Content type: Research Published on:

  14. The functional properties of food fluids containing hydrocolloids are influenced by temperature, soluble salts, pH and the presence of sugars. In this research, the properties of a dilute barley β-glucan (BBG)...

    Authors: Abdollah Hematian Sourki and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:69
    Content type: Research Published on:

  15. Soil salinity is one of the most important factors limiting crop production. Furthermore, with the increasing population and saline soil worldwide there is no choice but to utilize saline soil to increase the ...

    Authors: Sayed A. Abdeen, Hassan H. H. Hefni, Ahmed Awadallah-F and Nasser R. Abd El-Rahman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:68
    Content type: Research Published on:

  16. The aim of this study is to prepare wheat germ protein/Malva sylvestris leaf mucilage (WGPI/MSLM) biocomposite layers embedded with D-limonene nanoliposomes (NLP). The effects of WGPI/MSLM ratio (0.4–2.5), NLP (0...

    Authors: Zohreh Didar and Mohammad Ali Hesarinejad
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:67
    Content type: Research Published on:

  17. The quality of cigar tobacco leaves was closely related to fermentation. To investigate the substance changes in cigar tobacco leaves during their fermentation, metabolomics was determined at different ferment...

    Authors: Guanghai Zhang, Heng Yao, Gaokun Zhao, Yuping Wu, Huachan Xia, Yongping Li and Guanghui Kong
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:66
    Content type: Research Published on:

  18. Pesticides such as organophosphates and carbamates are used to control pests, leaving residues on fruits and vegetables. The assessment of residues in food materials is required for consumer and agricultural w...

    Authors: Anurak Wongta, Surat Hongsibsong, Priyanshi Anand, Udomsurb Jaitum, Nootchakarn Sawarng, Wasin Wongwilai and Pongsathorn Dhumtanom
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:65
    Content type: Research Published on:

  19. Besides fibre production, Corchorus olitorius is considered a nutritional and medicinal plant in traditional medicine. Its leaves possess different antioxidant compounds and display various biological properties....

    Authors: Ashok Biswas, Susmita Dey, Aiping Xiao, Yong Deng, Ziggiju Mesenbet Birhanie, Rana Roy, Delara Akhter, Liangliang Liu and Defang Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:64
    Content type: Research Published on:

  20. The green synthesis of metal and metal oxide nanoparticles (NPs), notably from plants, has attracted increasing attention in recent years. Although the increased popularity use of Cymbopogon citratus as a therape...

    Authors: Ahmed S. Abdelbaky, Abir M. H. A. Mohamed, Marwa Sharaky, Nira A. Mohamed and Yasser M. Diab
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:63
    Content type: Research Published on:

  21. The purpose of this research is to study the contribution of epiphytic microbiota in fresh oat (OT), Italian ryegrass (IR) and whole-crop maize (MZ) to silage fermentation products and bacterial community stru...

    Authors: Siran Wang, Shiwei Hu, Zhihao Dong, Junfeng Li, Jie Zhao, Mudasir Nazar, Niaz Ali Kaka and Tao Shao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:62
    Content type: Research Published on:

  22. The fall armyworm (FAW), Spodoptera frugiperda, is a devastating invasive pest and a threat to food security in Africa, with yield losses of 20–50%. Recent studies highlighted the importance of cereal crops such ...

    Authors: Emmanuel Peter, Amanuel Tamiru, Subramanian Sevgan, Thomas Dubois, Segenet Kelemu, Kerstin Kruger, Baldwyn Torto and Abdullahi Yusuf
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:61
    Content type: Research Published on:

  23. The O2 levels in food packaging systems play an essential role in the deterioration of food quality and shelf life. Modified atmosphere packaging (MAP) supports the storage of fresh and processed foods by inhibit...

    Authors: Wen-Chien Lu, Yu-Tsung Cheng, Chien-Jung Lai, Been-Huang Chiang, Ping-Hsiu Huang and Po-Hsien Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:60
    Content type: Research Published on:

  24. Land-use change from arid agricultural land to paddy land may increase soil phosphorus (P) leaching in the black soil region. However, little information is available for soil P leaching risk assessment from s...

    Authors: Zi-jian Xie, Dong Zhu, Wei-wei Wei, Chun Ye, Hao Wang and Chun-hua Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:59
    Content type: Research Published on:

  25. Momordica charantia (M. charantia), as a common edible vegetable and herb, is mainly distributed in tropical and subtropical regions of the world. M. charantia polysaccharides (MCPs), as the main pharmacologicall...

    Authors: Kai Zhan, Xiaolong Ji and Lei Luo
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:58
    Content type: Review Published on:

  26. Previous studies have suggested that the targeted application of biochars in agricultural soils may benefit soil health and crop production. Physico-chemical properties of soils after biochar addition have bee...

    Authors: Martin Brtnicky, Adnan Mustafa, Tereza Hammerschmiedt, Antonin Kintl, Lukas Trakal, Luke Beesley, Pavel Ryant, Carol Omara-Ojungu, Tivadar Baltazar and Jiri Holatko
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:57
    Content type: Research Published on:

  27. The aim of this article is to explore possible pathways for the synergistic optimization of bio-oil by the catalytic fast co-pyrolysis of almond shell (AS) and plastic residues (polyethylene, PE, and polystyre...

    Authors: A. Alcazar-Ruiz, L. Sanchez-Silva and F. Dorado
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:56
    Content type: Research Published on:

  28. Raisins contain a wide range of secondary metabolites, including volatile compounds that may contribute to the health benefits and preference of consumers. To our knowledge, this is one of the first studies co...

    Authors: Sinem Karakus, Ozkan Kaya, Hanifeh Seyed Hajizadeh, Gastón Gutiérrez-Gamboa, Fadime Ates, Metin Turan and Miguel Araya-Alman
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:55
    Content type: Research Published on:

  29. A 2-year field trial was conducted to test the effect of biochar addition (0, 15, 30, and 45 t hm−2) on soil properties, nutrients, diazotrophic community diversity, abundance, and structure, and soybean growth, ...

    Authors: Weihua Wang, Fenfen Shi, Jianqiang Du, Liangbin Li, Ting Bai and Xuguang Xing
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:54
    Content type: Research Published on:

  30. Mechanochemical-assisted extraction (MCAE) and mechanochemical-assisted enzyme catalysis (MCAEC) methods were developed for extraction and enzymatic hydrolysis of calcium phytate from defatted rice bran, respe...

    Authors: Lei Zheng, XingYi Zhu, Jialu Wang and Weike Su
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:53
    Content type: Research Published on:

  31. Safe food free from diseases is the world's goal. Excessive usage of chemical fungicides is considered the most important danger for the climate. Natural alternatives with low costs have become the best choice...

    Authors: Noha Abdelwahab, Walaa Rabie and Fatma Mohamed
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:52
    Content type: Research Published on:

  32. Paper mulberry has been regarded as a potential protein resource for relieving the forage supply crisis, and ensiling has become the most important method for preserving it. An in-depth analysis of the ferment...

    Authors: Linna Guo, Yuan Wang, Xuekai Wang, Xiaomei Li, Yi Xiong, Yanli Lin, Kuikui Ni and Fuyu Yang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:51
    Content type: Research Published on:

  33. Plastic is one of the most widely used materials worldwide in various fields, including packaging and agriculture. Its large quantities require proper disposal and for this reason more and more attention is pa...

    Authors: Federico Puliga, Veronica Zuffi, David Baldo, Daniel Cavatorta, Alessandra Zambonelli, Ornella Francioso and Santiago Sanchez-Cortes
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:50
    Content type: Research Published on:

  34. Bacteriocins are peptides with antibacterial properties that are released by lactic acid bacteria and affect genetically closely related bacteria. Settled bacteriocin-producing probiotics in the GI tract may c...

    Authors: Hyunwoo Ahn, Geonhak Lee, Woorin Lee, Mingyu Kim and Kwang-Geun Lee
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:49
    Content type: Research Published on:

  35. Arbuscular mycorrhizal fungi (AMF) in the soil have many positive effects on growth, nutrient acquisition, and stress tolerance of host plants, as well as soil fertility, soil structure, and soil ecology. Glom...

    Authors: Ci Deng, Ying-Ning Zou, Abeer Hashem, Kamil Kuča, Elsayed Fathi Abd-Allah and Qiang-Sheng Wu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:48
    Content type: Research Published on:

  36. Hedera nepalensis is a traditional medicinal plants, and the dried leaves of it are generally used for the cure and treatment of many diseases, also widely known as Chang-Chun-Teng in Chinese. Until now, structur...

    Authors: ChungHyok Ho, Yuwen Wang, Xianbin Liu, Yifa Zhou, UnHak Pak and Lin Sun
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:47
    Content type: Research Published on:

  37. In recent years, there have been several studies on the remediation of heavy metal pollution in soil by the application of biochar. However, little attention has been paid to understanding the effects and unde...

    Authors: Lening Hu, Yu Yang, Xue Hui Liu, SHuangli Li, Ke Li and Hua Deng
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:46
    Content type: Research Published on:

  38. The quality of olive fruit (OF) is widely affected due to geographical variation, affecting OF's chemical composition and biological properties. It is a novel and first-time study to evaluate the quality varia...

    Authors: Rizwan Ahmad, Aljawharah Alqathama, Mohammad Mahtab Alam, Muhammad Riaz, Ashraf N. Abdalla, Mohammed Aldholmi, Hamdi M. Al− Said, Fatema S. Aljishi, Ebtihal H. Althomali, Murtada M. Alabdullah, Nezar H. Altaweel, Ali F. Almubarak and Sami. S. Asghar
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:45
    Content type: Research Published on:

  39. Filling silos generally takes much time in practice, which may negatively affect silage fermentation and feed intake. To clarify the effects of inoculating time, lactic acid bacteria (LAB) strains and filling ...

    Authors: Jing Tian, Liying Huang, Rong Tian, Juanyan Wu, Ruxue Tang and Jianguo Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:44
    Content type: Research Published on:

  40. Dioscorea opposita Thunb, as a dual-purpose edible plant with excellent nutritional and medical value, accumulates abundant bioactive compounds, including polysaccharides. Polysaccharides from D. opposita have be...

    Authors: Fanyi Ma, Ruijiao Wang, Yun Zhang, Jie Bai, Hao Fang, Wenjing Ma, Wei Liu, Qian Li and Xiuhua Liu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:43
    Content type: Research Published on:

  41. Electrolyzed water, a green chemistry invention, is a novel disinfectant that has been widely used in the food field. Previous studies have found that slightly acidic electrolyzed water not only has a bacteric...

    Authors: Cui Li, Shuhui Song, Yanan He, Siyu Han and Haijie Liu
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:42
    Content type: Research Published on:

  42. Myrtus communis L. leaves, due to their tonic and antiseptic properties, have been used as folk medicine in many communities to treat a variety of conditions such as inflammation, peptic ulcers, diarrhea, leucorr...

    Authors: Nawaf Al-Maharik, Nidal Jaradat, Nisreen Al-Hajj and Summayah Jaber
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:41
    Content type: Research Published on:

  43. The objective was to determine effects of cellulase, xylanase, and commercial fibrolytic enzymes on fermentation quality, aerobic stability, bacterial community, and in vitro degradation of mixed silages. Mixt...

    Authors: Lin Mu, Qinglan Wang, Yating Wang and Zhifei Zhang
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:40
    Content type: Research Published on:

  44. The significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate synthase (SPS), Sucrose synthase (SuSy), and cell wall invertase (CWIN) ...

    Authors: Qaisar Khan, Ying Qin, Dao-Jun Guo, Jiao-Yun Chen, Xu-Peng Zeng, Amir Mahmood, Li-Tao Yang, Qiang Liang, Xiu-Peng Song, Yong-Xiu Xing and Yang-Rui Li
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:39
    Content type: Research Published on:

  45. Potato (Solanum tuberosum L.) continuous cropping causes the decrease of tuber yield, deterioration of quality and soil degradation in the semi-arid area. These negative effects can generally be mitigated by legu...

    Authors: Mingfu Shi, Aixia Guo, Yichen Kang, Xinyu Yang, Weina Zhang, Yuhui Liu, Ruyan Zhang, Yong Wang and Shuhao Qin
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:38
    Content type: Research Published on:

  46. The use of food processing wastes and by-products, as well as the under-utilization of agricultural products, have recently received increased attention. Mango, apricot and peach are the three most significant...

    Authors: Mustafa Abdel-Moneim Mustafa, Mohamed Abdel-Hamid Sorour, Abul-Hamd El‐Sayed Mehanni and Saleh Mahmoud Hussien
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:37
    Content type: Research Published on:

    The Correction to this article has been published in Chemical and Biological Technologies in Agriculture 2024 11:7

  47. In this study, an eco-friendly controlled release fertilizer cellulose-based hydrogel was prepared from cellulose fibers derived from wastepaper, epichlorohydrin (ECH) as a crosslinker and carboxy methyl cellu...

    Authors: Dayang Fazirah Binyi Abg Ahmad, Mohd Effendi Wasli, Cindy Soo Yun Tan, Zaki Musa and Suk-Fun Chin
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:36
    Content type: Research Published on:

  48. This research serves to investigate the effects of mycelium combinations obtained by in vitro culture of Amanita virgineoides Bas, Phallus rubicundus (Bosc) Fr., and Lepista nuda (Bull.) Cooke fruiting bodies on ...

    Authors: Yaqin Huang, Jinzhe Li, Dezhi Wang, Nailiang Zhu and Xinrong Qiao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:35
    Content type: Research Published on:

  49. Sheep milk is a nutritional and health-promoting food source for humans. The DEATH superfamily is a conserved protein family, and some of its members are closely related to lactation. Systematic studies of the...

    Authors: Zhongchao Gai, Songhao Hu, Yujiao He, Guoli Gong and Jieqiong Zhao
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:34
    Content type: Research Published on:

  50. The cultivation of medicinal plants is a promising alternative to overcoming problems in the overharvesting of wild plants and ecosystem degradation. Cultivation depends upon two major factors: seed quality an...

    Authors: Dragan Terzić, Marijenka Tabaković, Violeta Oro, Dobrivoj Poštić, Ratibor Štrbanović, Vladimir Filipović and Rade Stanisavljević
    Citation: Chemical and Biological Technologies in Agriculture 2023 10:33
    Content type: Research Published on:
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  • ISSN: 2196-5641 (electronic)

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  • Citation Impact 2023
    Journal Impact Factor: 5.2
    5-year Journal Impact Factor: 5.2
    Source Normalized Impact per Paper (SNIP): 1.665
    SCImago Journal Rank (SJR): 0.921

    Speed 2023
    Submission to first editorial decision (median days): 3
    Submission to acceptance (median days): 74

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